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Your cart is empty.Product Description
First Sprinkle Flour
Before putting in the dough, it's recommended to sprinkle a layer of flour on the basket to prevent the dough from sticking to it and facilitate our pour out of the fermented dough.
Put in the dough
Patiently knead the dough and easily place it into the proofing basket. Use with the provided cloth liner, if desired. It will offer you more convenient to clean the basket after your using.
Place and wait for fermentation
Leave the dough at an appropriate temperature for a period of time to fully ferment. The proofing bowl is capable of proving overnight in the fridge with a tightly cover bag.
Perfect Shape and Texture
As natural rattan absorb excess moisture to improve the texture. It will shape your bread into a perfect sphere, leave a beautiful spiral shape on the crust.
100% Natural Rattan Cane Material
The bread proofing baskets are made from natural rattan, which are smooth, non-stick, no chemical odor, no splinter and not easy to mold.
Enjoy Your Delicious Bread
Hurry up and use this exquisite proofing baskets to DIY handmade authentic sourdough bread, and invite family and friends to taste these wonderful breads together.
Brooklyne
Reviewed in the United States on March 7, 2025
As a passionate home baker, I'm always on the lookout for tools that can help me achieve professional-grade results. The Bread Proofing Basket Set of 2 has exceeded my expectations, providing a natural, rustic, and effective way to proof my sourdough bread.Pros:1. Handmade Quality: The rattan baskets are expertly handmade, with a beautiful and natural texture that adds a touch of artisanal charm to my baking process.2. Perfect Size: The 9-inch baskets are the ideal size for proofing sourdough boules, allowing for even expansion and development of the dough.3. Liners Included: The set comes with liners, which make cleanup a breeze and prevent the dough from sticking to the baskets.4. Durable and Long-Lasting: The baskets are sturdy and well-made, with a durable construction that will withstand repeated use and cleaning.5. Professional-Grade Results: The baskets help to create a beautiful, evenly proofed crust, with a tender and airy interior that's sure to impress even the most discerning bread enthusiasts.Cons:1. Some users may find the baskets slightly fragile, requiring gentle handling to prevent damage.The Bread Proofing Basket Set of 2 is an exceptional product that combines quality, functionality, and aesthetics. I highly recommend this product to home bakers, professional bread enthusiasts, and anyone seeking to elevate their bread-baking game. This product is perfect for:- Home bakers seeking to improve their bread-baking skills- Professional bread enthusiasts looking for high-quality proofing baskets- Anyone seeking to create artisanal, rustic bread with a beautiful crust and tender interiorOverall, the Bread Proofing Basket Set of 2 is a must-have for any serious bread baker.
Amatout
Reviewed in the United States on March 6, 2025
I previously ordered both silicone and natural bannetons, but I needed additional ones to bake all four of my sourdough boules at the same time. I appreciate the size of these bannetons; they're smaller than my others, which helps maintain the shape of my sourdough boules and prevents them from flattening as the dough relaxes during proofing. The only minor drawback is their color; they appear white, almost as if painted, rather than having the natural rattan look. However, this isn’t a concern for me since the dough rests on the liners rather than directly on the baskets.
Customer
Reviewed in the United States on March 25, 2025
I love these baskets
Deborah Hughes
Reviewed in the United States on March 23, 2025
What thought was a novelty item turned my husband into an avid baker. Very good quality, but smells a bit like a newly painted house.
All da' reviewz
Reviewed in the United States on March 19, 2025
If you missed the huge boom in home breadmaking during the lockdowns, it's not too late! Pick up a set of these baskets and get started. Breadmaking is one of the cheapest hobbies to pick up, the learning curve is fairly short, and the payoff is almost immediate. Even if your loaves aren't perfect, they'll still taste great. America's Test Kitchen evaluated a bunch of different types of proofing baskets--silicone, rattan, bagasse, plastic, etc.--and concluded that rattan was the best, and I very much agree. I've used rattan for over 20 years, including for many of my catering jobs, and I've tried some of the others too. Silicone doesn't breathe at all, so the dough kind of "sweats", which negatively affects the texture. Bagasse does something similar, plus it's less durable. Plastic also doesn't breathe and seems to hold onto odors more than rattan. Rattan just has the right combination of breathability, strength, flexibility, etc. If you're on the fence, just imagine the smell of fresh-baked bread, then grab a set of these baskets and get going. The only thing you'll regret is that you waited this long for fresh, hot bread.
Laura
Reviewed in the United States on March 12, 2025
Works well
Give It a HELPFUL Please!
Reviewed in the United States on February 28, 2025
these banneton baskets are the perfect shape and size for proofing my sour dough breads! I leave them to rise in these, and the breads come out amazing! They are made a great sturdy material that is super easy to clean. It can be used with or without the liner! Once your prepare it for your baking, it makes it so easy for your dough to come out! I highly recommend using these baskets for all your sour dough needs! They are made from a sturdy rattan material, allowing excellent moisture absorption and great airflow, to help make your beautiful sourdoughs! these are not to be used in the over to bake the sourdoughs, only to proof the doughs in! I've made sour doughs without these, and you cant compare! These are a game changer of how the dough rises! I recommend buying these, if you are going to make sour doughs! good luck!
Customer
Reviewed in the United States on February 19, 2025
ASIN: B0DRT44WFQ $19.98Bread Proofing Basket Set of 2, Round 9 inch Sourdough Proofing Basket Rattan Handmade Bowls w/Liners for Bread Dough Home Professional Bread Bakers BakingThese are 9" rattan bannetons. Each is sufficient for a 1-2 lb loaf of bread.They smell a bit of glue when you take them out of the box. At first, I thought it was latex paint, but I scratched the surface on the bottom of the bowl and the rattan is raw as it should be. I suspect the glue smell will fade with time.Each bowl comes with a cover. The cover is NOT for covering the dough as it rises (as shown in the listing), but rather for covering the banneton if you don't want the spiral to show. If you use them as designed, make sure to put the seams in the cover facing the banneton, not facing the bread dough.DO NOT WASH. It will ruin the banneton. Brush flour or dried dough out with a stiff brush (not included) You can wash the covers. They are 100% cotton (so watch out for shrinkage if you wash in hot water).All in all, a decent product at a reasonable price.
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