Your cart is empty.
Your cart is empty.Product Description
Smart Dough Proofing Box with Temperature & Timing Controller
High-quality Material
Made of quality composite polyester fabric, it is very durable. The zipper design makes it easy to fold and store without taking up too much space
Food Safe Heating Lining
Adopt food safe graphene PTC heating film with self-overheating protection function
With Controller
You can set the required fermentation temperature and time by adjusting the controller. The temperature range is 50℉-113℉ and the time range is 0H-12H
Easy to Use
It will automatically heat up to the temperature and time you set and then turn off. Fix the NTC on the dough container to observe the dough condition
Katherine Hurley
Reviewed in the United States on March 31, 2025
As a professional baker, I’ve tried a variety of methods for proofing dough—warming drawers, oven lights, even DIY proofing boxes—but nothing has come close to the performance of this setup. This proofer is absolutely perfect in every way.The temperature control is incredibly accurate, thanks to the built-in NTC sensor. I can dial in the exact temp I want, and it holds steady without fluctuation—no guessing, no babysitting. That consistency has made a huge difference in everything from soft dinner rolls to high-hydration sourdoughs.It’s also surprisingly roomy for how compact and foldable the design is. I’ve been able to proof multiple trays or large mixing bowls inside with no issue, and I love that it folds down for easy storage when I don’t need it. Setup is quick, and the zippered enclosure traps heat efficiently without overheating.I’ve also used it for yogurt making and fermenting other baked goods, and it works beautifully across the board.Pros:✔️ Spot-on temperature control with accurate sensor✔️ Holds heat evenly—no hot spots or drying out✔️ Roomy but compact and folds down for easy storage✔️ Great for bread, sourdough, rolls, and even yogurt✔️ Reliable and easy to use with timer and temp settingsFinal Thoughts:This proofer has become an essential part of my daily baking routine. Whether I’m prepping dough for clients or experimenting with new recipes, it gives me professional-level results every single time. If you bake even semi-regularly, this is 100% worth it.
R. B.
Reviewed in the United States on March 3, 2025
Despite a very cold winter my bread rose as expected and came out beautifully. The box easily contained the large bowl I use with the dough. There was a bit of odor when I opened the package; however it dissipated fairly quickly. I only had the temp at 86 so going higher may cause more smell. I’m pleased with this purchase.
James H.
Reviewed in the United States on March 27, 2025
Flimsy
Customer
Reviewed in the United States on March 21, 2025
I've only used it to proof bread dough but it does really well. Takes all the guess work out. Good value for money and very simple to use. Folds away so easy to store.
Ana
Reviewed in the United States on March 19, 2025
You can't beat this for the money. My friend has the Broad & Taylor but I didn't want to spend that much. I feel like this one does just as well for what I am using it for.
9B
Reviewed in the United States on February 10, 2025
First time trying to use the proofing bag, thermometer works but heating element does not
Sky Irvin
Reviewed in the United States on December 12, 2024
Pros Warms up quickly Super easy to use. Love that I can fold closed for storage.
scottyfon
Reviewed in the United States on October 18, 2024
Almost got five stars. I found an old toaster-oven rack that fits inside exactly. Then I spaced that an inch off of the bottom. Now it works beautifully. It killed most of my sourdough starter before, cooked from beneath by the time heat was up to temperature up to the sensor atop the dough, and so was failing to rise properly. An inch high rack inside, between the heater and the dough, is needed. This box is tall, allowing that easily. Also, mine shuts off after 12 hours. If I proof 2 or 3 batches of dough, and add more hours while doing that, it will still shut off after the initial 12 hours. It is necessary to turn it off and back on to reinitialize between batches to get additional hours.This box is very well made, sewn excellently, and looks like it will last me many years. It will easily maintain too high a heat for proofing in a sixty degree room, so heating power is no issue.
Recommended Products