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Flan Mold with Lid - Oversized XL (10.5 x 3.2 in) - Authentic Mexican Flan Pan - Flan Molds for Baking with Water Bath - Molde para Flan - Flaneras Moldes con Tapa Baño Maria

4.8 (13) Write Review

Free shipping on orders over $29.99

$32.99

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About this item

Authentic Mexican Design: Crafted from robust aluminum, our flanera flan mold is the ideal flan pan for baking that perfect rich caramel flan just like Grandma used to make! ¡Como La Abuela lo hacía!
Convenient Flan Cookware with Lid: Featuring a round shape, this flan pan measures 10.5 inches (26.7 cm) at its longest external side and stands 3.2 inches (8.3 cm) tall, with a 9.6-inch (24.4 cm) diameter. It holds 2.75 quarts and includes a lid to reduce cooking time and ensure a creamy, rich texture every time.
Durable and Reliable Design: Made from long-lasting aluminum, our flan maker pot is a time-tested favorite in Mexico and Latin America. It ensures even cooking and easy release, helping you make the perfect flan every time and built to withstand years of use.
Versatile Baking Tool: Ideal for preparing flan using the oven water bath method (Baño Maria) and for melting sugar to create the caramel top for the flan on the stovetop. Also great for making quesillo, quesillera venezolana, Cuban flan, pudding, quiche, lasagna, and more.
Excellent Value: This flan baking dish is your key to creating perfect, authentic flan and versatile dishes. Craft creamy desserts, melt sugar for caramel, and explore a variety of recipes with ease.

Product Description

flan maker mold flan pans for baking flanera pan Baño Maria brain marie quesillera

Our authentic flan maker mold creates rich caramel flans. It allows water bath cooking for a creamy texture and stovetop sugar melting for caramelized topping. This versatile flan mold prepares various recipes like quesillo, quesillera venezolana, Cuban flan, pudding, quiche, lasagna, and more.

Elevated Flan Experience

Stylish Flan Perfection

Authentic Flan Creations

Unleash Flan Delights

Product Specifications:

External Dimensions: 10.5 in (26.7 cm) on the longest side by 3.2 in (8.1 cm) tall
Internal Dimensions: 9.6 in (24.4 cm) diameter by 2.7 inches tall
Material: 75% Aluminum & 25% Galvanize Steel
Capacity: 2.75 quart

Important: Please do not put water pass the lid during water baths as the lid does not create a water proof seal and water could go inside the Flan Mold. The lid is designed to make the flan cook evenly as this material is great for heat conductivity.

Enjoy this "Easy Bake Creamy Caramel Flan" Recipe

Prep: 15 Min Cook: 80 Min Yield: 16 Servings

Flan is a popular creamy custard dessert all over Mexico, Spain and Latin America. This Easy Bake Caramel Flan recipe is recognized for its simplicity and superb flavors, so if you’ve never made flan before, now is the time to try!

Ingredients (2 Recipes)

3/4 Cup sugar, 2 Teaspoon Vanilla, 8 Large Eggs (kept at room temperature), 2 (14 ounce) Can Sweetened Condensed Milk & 2 (13 ounce) Can Evaporated Milk

Steps to Make It

Gather all the ingredients & Pre-Heat Oven to 350 F.
Pour sugar in a warm pan over low heat. Constantly stir the sugar while it heats until it browns and turns into caramel (dark-brown liquid). Immediately pour caramel into FLAN MOLD tilting the mold so that the caramel swirls around the inside. Work quickly as the caramel will cool and harden almost as soon as it hits the mold.
In an electric Mixer or with a whisk, blend eggs together. Add cans of condensed milk and evaporated milk and mix. Add two teaspoon of vanilla and blend until blend until smooth.
Pour the custard mixture into the caramel-lined FLAN MOLD, distributing it equally around the mold.
Pour hot water into a baking pan or pot (To preserve the external appearance of your FLAN MOLD use a glass or aluminum pot) to a depth of about 2 inches and place the FLAN MOLD inside to create a Brain Marie or Water Bath. (Note that the water line should not pass to the FLAN MOLD Lid).
Bake the Flan for 1 hour & 20 Minutes at 350 F inside the water bath.
Remove the pan or pot from the oven and take the FLAN MOLD out of the water bath to let cool to room temperature.
Place FLAN MOLD in the refrigerator for an hour or so (until it is very cold).
To serve get a serving dish or Pyrex, remove the lid from the FLAN MOLD and invert the mold in the dish allowing the flan to drop out and the caramel sauce to flow over the custard.

If water stains appear in the exterior of the FLAN MOLD after being used, simply dry the FLAN MOLD and use a dry scotch brite to remove them. Wash with soap and rinse afterward.

Unlock the taste of tradition with our authentic flan mold!

Indulge in the culinary experience with our exceptional High-Quality flan mold, designed to elevate your cooking endeavors to new heights of style and convenience, just like the abuela used to make it. Don't let this opportunity slip away; seize it now and unlock the potential to create culinary masterpieces that are both visually stunning and remarkably convenient.

Be sure to check out our complete product line listed below for more kitchen essentials that will enhance your cooking journey.

flanera para baño maria molde para flan baño maria

Marco Correa

Reviewed in Canada on January 27, 2025

I had used.this quesillera/flanera one thousand times and it's the best one I ever had

Marbella V. Rodriguez

Reviewed in the United States on January 23, 2025

Love this Flanera, my deserts comes out perfect every time

Lulu from Florida

Reviewed in the United States on January 16, 2025

This was ordered for a replacement and I had a hard time finding the same size. This pan was the nearest to the size I wanted. (I ruined a friend’s flan pan and wanted to replace it)

Eydsor V.

Reviewed in Mexico on June 14, 2024

Es más pequeña que la medida que dice, la encargue porque decía que era extragrande más o menos 30 cm y solo son 25cm

Nelly Marco

Reviewed in the United States on December 7, 2024

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Alondra Villanueva

Reviewed in the United States on December 21, 2024

I purchased this for my mom because she loves making flans and has seen other people use similar products. The flan comes out great but the bottom half of the flanera where it sits on the water turned completely black.

Rolando Jimenez

Reviewed in the United States on November 8, 2024

Good mold for making flan. Would prefer to buy a stainless steel one, but this one is good enough.

Héctor Pérez

Reviewed in Mexico on November 3, 2024

Me gusta que está práctico salió muy bueno excelente calidad a buen precio el flan quedó muy rico

cindy gilmartin

Reviewed in the United States on January 1, 2024

This fit the ten egg flan batter with the caramel syrup and six cups of other liquid easily. Although the lid isn't water tight, it does keep water from sloshing in when you slide your water bath into the oven. Just make sure the water bath doesn't go more than half way up the pan and your cooking time will be correct, and no water will get in. The lid is great for storage in the fridge so the flan won't get damaged.

Reviewed in the United States on April 12, 2024

A bit bigger, but is well made , a different design, have the other one as well, both are great

Jessica

Reviewed in the United States on December 21, 2023

Nothing fancy about it, does its job and is just what I needed.

DIANA VELASCO

Reviewed in Mexico on August 30, 2021

La verdad, no me sirvió para nada. Se le mete toda el agua. Mi flan salió hervido em agua; horrible.

JAVIER

Reviewed in Mexico on June 30, 2021

Quedé muy satisfecho con la respuesta del proveedor y la calidad del producto desde su empaque.

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