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Your cart is empty.Celebrate the season with a delightful tradition the Yule log. Signifying the warmth of the hearth during cold winter days, it makes a welcoming treat for holiday gatherings. Our exclusive heavy-cast aluminum Bundt bake ware provides superior baking performance: baked goods rise evenly, cook uniformly, and are finely detailed thanks to the excellent thermal conduction of the heavy walls. The heat-reflective exterior and premium nonstick surface assure perfect results. May be used for bread, molded desserts, and savory dishes as well. 9-cup capacity. Proudly made in the USA by Nordic ware.
alexandra k.
Reviewed in the United States on March 28, 2025
This photo was a ton of work but the Nordic Ware pan was perfect. I have the biggest Bundt cake group on FB and we managed to have 1.5 k in sales of this pan.Grease and flour with goop. Gorgeous pan.
Kindle Customer
Reviewed in the United States on March 22, 2025
It was very helpful to create the perfect cake for our Smurf event!! Everyone loved it
Janelle Holledge
Reviewed in Australia on April 1, 2025
Perfect for our Christmas tradition
Chris D.
Reviewed in the United States on December 24, 2024
For those curious, i used two boxes of cake mix and baked for about an our. I used pam's baker's flour and the cake came right out of the pan! i could not frost the leaves or berries as i couldn't really see them when i put the chocolate frosting on. but, i added some rosemary twigs and sugared raspberries and everyone thought it looked great...some white cookie icing and a sprinkle of sugar! will definitely make this again. It was really easy and, I think, it looks like it came from a bakery!edit: next time i will use only 1 1/2 boxes of cake mix so i can add pie filling too. It was delicious.
M. Leonard
Reviewed in the United States on December 23, 2024
I've read some reviews stating the cake stuck. I use baker's secret spay & have several intricate Nordic Ware pans and they never stick. Spray generously into every nook & cranny. I love using the pans. Such a pretty display & the pan does the work. With this pan, I use a glaze because I don't want to cover the design. I only frost the holly & sprinkle just a little powdered sugar for snow.
Erin
Reviewed in the United States on January 10, 2024
Easy to use! Very sturdy pan, I used dusted cocoa powder and my cake turned out perfect. Highly recommend. Great product.
Ilia
Reviewed in Canada on December 28, 2023
Fabulous outcome! Yule log looked wonderful and impressed the family! Little effort for a beautiful cake. My recipe says ungreased pan, but you will definitely need to butter & flour or use baking spray for this to come out clean and show detail.
Deborah
Reviewed in Italy on November 15, 2023
Lo stampo per tronchetto di Natale della Nordic Ware è un'opzione eccezionale per chi desidera creare un dolce natalizio spettacolare. Realizzato con materiali di alta qualità, questo stampo offre una distribuzione uniforme del calore, garantendo una cottura perfetta. Il design intricato e dettagliato del tronchetto aggiunge un tocco festoso alla presentazione del dolce.La facilità di utilizzo è un punto forte, grazie alla superficie antiaderente che assicura una facile estrazione del dolce senza compromettere la forma. La struttura robusta dell'stampo lo rende resistente nel tempo, garantendo la possibilità di creare tronchetti natalizi deliziosi per molti anni a venire.La versatilità di questo stampo è degna di nota, consentendo di preparare non solo tronchetti di Natale, ma anche altre creazioni culinarie creative. La manutenzione è semplice, grazie alla possibilità di lavarlo comodamente a mano o in lavastoviglie.In conclusione, lo stampo Nordic Ware per tronchetto di Natale è una scelta eccellente per gli amanti della pasticceria natalizia. La sua qualità costruttiva, il design accattivante e la praticità d'uso lo rendono un alleato prezioso durante le festività.
D.
Reviewed in the United States on December 27, 2020
Easy to use, makes a delicious cake, very fun to decorate. This was my 1st attempt and I did not grease the pan well enough, so the delicate little details did not bake in— but I made up for it with generous frosting. Look forward to trying again next year. It is a sturdy heirloom-quality pan. A pain in the butt to clean but well worth it.EDIT: Have improved technique so details baked in AND cake doesn’t embed in pan- clean up was easy this year. I still cover the details up with frosting, though!
Savvy Shopper
Reviewed in the United States on December 26, 2019
What I like:Beautiful design.Feels like a solid pan that will last.What I don't like:Cake did not bake evenly.Half the cake stuck to the pan (which made cleaning the pan a real pain) despite following pan prep and allowing cake to cool completely.My thoughts:It's quite a lovely panMaybe I just had bad luck my first time using it.
Michael
Reviewed in France on January 20, 2019
Magnifique bûche. Bien graissée avec une graisse de qualité et une pâte correctement réussie selon recette de vrai boulanger. On réussi sa bûche.
WerGu
Reviewed in Germany on November 6, 2018
Diese Form bringt doch immerhin knapp 600 g auf die Waage, wirkt robust und Kuchen sieht schon ohne Verzierung sehr schön aus. Habe Teig für Eierlikörrührkuchen bis knapp 2 cm unter dem Rand eingefüllt und Teig ging nur ganz knapp über den Rand, passt! Form vorher mit dem Boyens Trennspray eingesprüht, etwas Bäckerstärke eingestaubt und danach noch etwas Panierbrösel hineingetan, einmal ausgeklopft und fertig für Teig. Ganz wichtig bei diesen Nordic Ware Backformen, die Backware in der Form für 10 Minuten nach dem Backen auskühlen lassen und danach erst auf ein Gitter stürzen. Bis auf ein paar ganz wenig Teigreste auf einer Seite löste sich Kuchen sehr gut aus der Form, man sieht die Verzierung der Form sehr gut und das bisschen hat dem Kuchen nichts angetan. Nächstes mal werde ich bis ganz oben an den Rand die Bäckerstärke streuen. 😉
TheStickChick
Reviewed in the United States on December 20, 2016
I didn't quite know what to expect, but when this pan arrived, it was far more heavy-duty than I was thinking it would be, which boded well.After following the instructions for use on the manufacturer's web site - and they really should include instructions with the pan itself, IMO - I make our first Yule Log Cake, using a standard box mix from the grocery store. I brushed the inside with butter and dusted it with powdered unsweetened cocoa - you could also use flour but I was making a chocolate cake so it made sense.It worked great! Nothing stuck to the pan, the cake was very well molded, and it didn't take any longer than the instructions on the box cake suggested it would take for a bundt cake.Great purchase, and we'll be using it every year around the holidays!
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