Your cart is empty.
Your cart is empty.Mrs. Anderson’s Non-Stick Steamed Pudding Pan is nonstick bakeware for creating beautiful baked puddings without the sticky, baked-on mess. Crafted from 0.7-millimeter-thick anodized aluminum for a non-stick surface that’s also scratch resistant. The locking lid helps keep moisture and pudding ingredients inside and stops them from boiling over. Easy to use and clean. Whether learning how to bake steamed plum pudding or perfecting a family recipe for rice pudding, this nonstick pudding mold offers an amazing baking experience every time. Bake favorite foods for breakfast, lunch, brunch, holiday meals, and outdoor entertaining. Easy to use. Instructions for use included. Great for chocolate pudding, pumpkin, and other baked pudding recipes. Made from anodized aluminum (0.7-millimeters-thick) that’s scratch resistant and heat safe to 750-degrees Fahrenheit, Mrs. Anderson’s Non-Stick Steamed Pudding Mold provides even baking and quick release of baked goods without them sticking. For best results, use wooden or nylon tools that won’t scratch the surface. Never cut baked goods in the mold. Hand wash in warm, soapy water and dry thoroughly. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
Di
Reviewed in the United States on January 16, 2025
Our first Christmas pudding and the pan worked very well.Although the pan was steaming for about eight hours it didnot seem to mind the work.The process left little residue and the pan cleaned up with asimple warm water wash cloth and a rinse.
RosaInGlousta
Reviewed in the United States on October 31, 2024
I'm so used to my Grammy's old plum pudding pan, but I think it's ready for retirement. Can't wait to use the new pan to make our traditional pudding for Thanksgiving. It's chock full of candied fruits and peels, raisins (the plums), molasses, and some wonderful spices. It also contains ground suet, which is getting harder and harder to find. I also bought a cute little rack to keep the pan off the bottom of the huge pot where the pudding steams for 3 hours. Can't wait to try out my new pan. One thing is crucial is the ability to lock the top of the plum pudding pan so he simmering water can't get into it. This pan look as though it will do the job very well.Happy holidays, everyone.
Carolyn
Reviewed in the United States on April 16, 2024
This was out of stock for ages and I eagerly purchased it when it finally became available. I greased it up and made a lemon curd pudding ASAP.It kept the water out and was super easy to use, but…. It did stick. Perhaps it was the kind of pudding I made, perhaps not. Next up will be a Mexican chocolate pudding and I will have a better idea if it was the recipe or the pudding mold that made it stick.
K. Grissom
Reviewed in the United States on December 28, 2023
My pudding came out perfectly with no sticking at all. We steamed the puddings in the unlined tin for 10 hours on the day after Thanksgiving, aged it in the fridge, and steamed it again for 4 hours on Christmas Day. The other mold stuck terribly but this one slid right out with no problems at all- it was absolutely perfect! Highly recommend!
Mtnguy
Reviewed in the United States on April 16, 2023
I've loved these pans for baking bread. Bought them July 2017 and they were perfect...bread always released. Probably used them 75 times before I noticed that they were not releasing as well. Now, with maybe 125 cycles they don't release at all. Have never used oil or soap on them. They look perfect but they are no longer useful.
Tina
Reviewed in Canada on November 4, 2020
I’ve never bought a pudding steamer before so I have no benchmark or gold standard of pudding pots. However that said, I just learned to make sticky toffee pudding and Christmas pudding and all 5 have turned out great. I have had no issues and it will not break your bank for an entry level pudding steamer. It has worked great and does the trick.
B. Carlton
Reviewed in the United States on October 19, 2020
I bought this to make my first ever plum pudding for a Downton Abbey themed dinner. It turned out really well! I’m not sure I love the taste of that particular recipe I used, but the cake was perfect, and the flambé finish made quite an impression! The pan is good quality, and the perfect size. I thought it would be too small, but it wasn’t. It did discolor a bit in the water during use, but that’s not really an issue to me. I will be using it again!
Candice W.
Reviewed in the United States on February 15, 2019
I grew up with my grandmother and mother making a standing rib roast, Yorkshire pudding, brussel sprouts, and fruitcake and fig pudding for Christmas Dinner. I have always made the prime rib roast and Yorkshire pudding for our family Christmas which the grandchildren love. However, somewhere over the last half-century, the pudding mold disappeared from the family heirlooms. I decided that I should at least try to make it for my grandchildren so they could better know their English heritage. I ordered this pudding mold and round baking ring (looks like a small, round cooling rack-also available on Amazon) and gave it a go, using my grandmother's recipe (which I suspect had been handed down for generations). My fig pudding turned out perfectly, in no small part due to this excellent pudding mold. I highly recommend this pudding mold, but be sure to get the accompanying baking ring!
lhills
Reviewed in Canada on January 12, 2019
These are great, nothing bad about them. I use them all the time, that are perfect!
Ashley
Reviewed in Canada on February 8, 2018
These pans made beautiful banana bread and with a little pam the loaves literally just slid right out into my hands. Nothing stuck, the pan looked clean afterwards.
Barbara K
Reviewed in Canada on July 28, 2016
This is a fine pan in every way, except one. If you are looking for a pan for layer cakes, this one is not for you as it has slanted rather than straight sides. This will make for a cake that has an odd profile, or that needs lots of icing on the sides to compensate for the slant. The copy and the packaging mention that it is good for layer cakes - not so. If you only want to use this for single layer cakes, it will be fine, as long as you're fine with slanted sides on your cakes.
Bames
Reviewed in India on May 31, 2014
This pan is wonderfully easy to use. Because it is a non-stick loaf pan, I have not yet needed to oil or grease it before putting in the dough. However, it is important to remember not to use sharp-edged utensils while removing items from the tray.
Vero
Reviewed in the United States on September 3, 2013
This mold is a 1.6 l, which is the perfect size for a 4 to six people English pudding knowing that this kind of dessert is delicious but pretty stuffy so you should not serve big slices by the way.As soon as it was delivered, I immediately washed and dried the mold. Then I did a lemon pudding recipe from Henry Dimbleby and Claire Ptak's book "Leon: Baking & Puddings". Absolutely FA BOU LUS!!!!I was really surprised by its feather weight, but it is pretty logical for a product made of alu. It is a non-stick mold, but I still recommend to coat the inside with oil or butter before pouring your preparation, just in case. The lid closes pretty well. Remember that in order to steam a pudding efficiently you MUST always cover your dough first with a both sides butter coated pastry foil, then with an aluminum foil AND at least with the lid itself.LIGHT, FUNCTIONAL, EFFICIENT, this mold is the perfect purchase for English pudding fans!
Recommended Products
$14.99
$ 7 .99 $7.99