Shopping Cart

Your cart is empty.

Your cart is empty.

Rengue Outdoor Pizza Maker - 12' Wood Fired Pellet Oven with Built-in Thermometer, Portable Stainless Steel Cooking for Backyard, Outside, Camping, Picnics

Free shipping on orders over $29.99

$72.99

$ 32 .99 $32.99

In Stock

About this item

  • Wood -Fired Pellet Pizza Oven: Fire up with wood or charcoal right out of the box for a subtle wood-fired taste; Transform your backyard into a pizzeria; Not just for pizzas, this versatile oven is also great for baking bread, roasting meat, and more
  • Ultra-Portable and Versatile: The sturdy and lightweight pizza oven is equipped with folding legs, easy to carry and store; Whether you're hosting a party or enjoying a family meal, this pizza oven is a must-have addition to your outdoor cooking arsenal
  • Built-in Thermometer: This outdoor pizza oven also comes with a built-in thermometer, allowing you to easily monitor the temperature inside the oven, say goodbye to soggy or burnt pizzas, and enjoy a restaurant-quality pizza in the comfort of your own
  • High-quality Construction: The outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel, ensuring durability and a long-lasting performance; This sturdy and compact oven is safe for cooking all types of foods
  • Easy to use - Our oven is very simple to install and easy to use, and does not require any professional skills; Simply place the pizza in the oven, watch the surface of the pizza to adjust the speed of rotation, and enjoy an authentic stone-baked pizza in no time



Product Description


random shopper
Reviewed in the United States on April 2, 2025
False advertisement - The carry bag is actually a rain protector according to the manual. It can work to carry it but doesn't fit all the parts in it.Instructions not clear, but easy to figure out.Came damaged. Returned.I would try a different brand if there is a next time.
M. Kellogg
Reviewed in the United States on February 18, 2024
Bought for Christmas, finally set it up for use around Valentine's Day. The instructions are a poor English translation, but fortunately it isn't that complicated. It took about 10 minutes. You'll definitely want a small torch to light the pellets to get them going fast and hot enough. We had to delay a day as our little Bic picnic lighters were nowhere near strong enough. You have to make the crust quite thin so it's cooked through quickly enough to match the toppings cooking. The included tools are a nice addition to make sure you have everything you need besides fuel to cook your pies.1. Use plenty of flour on the peel so the pizza slides off easily. Don't press the dough onto the peel or make your pie too heavy.2. Don't forget to slide your pizza off the peel all the way to the back of the oven. If you start too far forward, you won't be able to move it back, and it'll be a wreck.3. You have to feed the fire box constantly which makes it hard to keep the heat constistant, but you'll get the hang of it.4. The legs give it nice height off the surface of the table, but it's a lightweight stove, so in windy conditions, keep it as low as possible.
Madeli G
Reviewed in the United States on December 30, 2023
The item arrived damaged, I was unable to get the little door open because the metal was bent in the way. The pizza stone was slightly chipped at one of the corners as well. I fired the oven up in preparation for a family dinner and it is quite nice and hot when it gets going and somewhat easy to assemble. Despite the damage, it’s a great oven and value too when you take into account the accessories that comes with it.
John Vantine
Reviewed in the United States on October 26, 2023
I have to admit that I was a little frustrated when I received this. The assembly instructions don't paint a clear picture of how to put this together and how to use it. After emailing with Rengue support (and watching some YouTube videos) I figured it all out.Note that the temperature gauge on the oven may not be super accurate. I went to the hardware store and got a laser thermometer (and a blow torch, to get the wood pellets burning quickly) and learned that my oven WAS hot enough inside... it just wasn't showing that temp on the internal thermometer.Now that I know to ignore that thermometer, I've been making some pretty damn good pizzas with this stove! Once you get the pellets burning, close everything on the oven, and in 5 minutes or so the oven should be hot enough to cook a pizza. And just keep feeding more pellets in every 5 minutes or so to keep it hot.One other note, my package came with an extra piece and I couldn't figure out where it went. I've attached a photo of it here... Rengue support said that this piece is not needed in the assembly. Hopefully that saves you some time and confusion!
Shu G
Reviewed in the United States on October 15, 2023
This pizza oven is fantastic. It was easy to assemble and it comes with so many accessories. It even has a carry bag. The wood pellets are easy purchased on Amazon.
Recommended Products