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Your cart is empty.Alfresco means "for the Love of the outside" & after adding one of these outdoor pizza ovens to your patio You may never want to cook inside again! The alfresco Outdoor Pizza Oven was born from our love of crisp, brick oven style Pizza. It's been designed with the cooking ability of professional Brick ovens, but with the accessibility, ease & size of a portable grill. Designed to replicate the perfect pizza environment of a brick oven, It uses convection, conduction & reflected heat to create high air temperatures & an even cooking surface. 15, 000 BTU work to cook pizzas in as little as 5 Min. The oven itself is assembled in less than 10 Min without needing any tools! Its compact design, weighing less than 40lbs, with built in handles makes it ultra portable. Package includes 12" Stainless Steel pizza peel, 13" Cordierite stone, warming tray, integrated smoker Cup & Cuisinart pizza making guide. Whether you're holding an impromptu family pizza night, inviting The Friends over for a patio pizza party, or showing off at the next tailgate, The alfresco Outdoor Pizza Oven will make you the Master of outdoor cooking.
MT Moore
Reviewed in the United States on August 28, 2024
Worked great the first time I tried it.4 minutes is about the optimal time to cook a thin crust pizza on this grill/oven. Any longer and the crust burns.Get an adapter hose to use full size tanks.
JH
Reviewed in the United States on March 27, 2024
We opened this up and used at the same day We got it. It works great. Just have to mess with the temperature a bit to figure out how you like your crust. I would highly recommend this product so far. The price is great also.
Victor A
Reviewed in the United States on August 18, 2023
Due to this product I am now opening up my own pizza shop at home. It is called "Ay Mama mia!" by Chef VictoriniThis pizza oven is perfect! Don't believe me... try it, you can thank me later for opening up your own pizza shop.
M.Amaz
Reviewed in the United States on July 1, 2022
A few steps to set up the warming tray and a few other parts so it’s not ready to go out of the box. I suggest treating the stone although directions don’t address. Always preheat! I like to heat to 450 then lower to 400 and pizza done in about 12 minutes. Frozen pizzas take longer but work we’ll all cook time is depending on size and toppings.Imperative to move pie during cook time to be an even cook throughout. Works best with small propane tank.
Allyson
Reviewed in Canada on June 2, 2022
Great pizza oven; however, if you use it outside and there is even the slightest, tiniest breeze the top of you pizza wont get cooked properly
RVRoadie
Reviewed in the United States on May 9, 2022
Huge improvement over trying to make pizza in our RV oven. It took us until the third pizza to perfect our dough recipe and get the results we were looking for. I prefer to use a larger wooden peel to build the pizza and then open the oven top to slide it onto the stone. The included peel is fine for turning the pizza and removing it from the oven. Crispy thin crust pizza cooks perfectly in 5-6 minutes.
Bruce Leigh
Reviewed in the United States on May 30, 2022
It works adequately, but not as well as I had hoped. It’s messy (I found a pizza pan to fit inside and use that instead of on the bare stone). Despite a temperature gauge that goes to 600, the most I’s ever been able to acheive is 500 (if there is no breeze at all). Very useful for keeping heat out of the house on warm days, but I’m honestly a bit underwhelmed by it’s overall performance.
Client d'
Reviewed in Canada on February 13, 2022
Fonctionne très bien, demande des ajustements au début mes 3 première pizza était trop cuiteMaintenant j’ai la bonne combinaison pâte température et temps de cuisson c’est délicieuxPlus difficile à utiliser par température fraîche ou froid attendez que le four soit a 500 avant de mettre la pizza
michel blain
Reviewed in Canada on October 13, 2022
Malgré plusieurs essais, nous avons eu des pizzas immangeablePâte brûlée ou pas cuitePierre devenue noire même si nous avons suivi les instructionsLe four ne sera plus utilisé
Nelson
Reviewed in Canada on July 19, 2021
The oven has a hard time reaching the hotter temperatures. After you place a pizza inside without opening up the oven the temperature drops. I do like the warming tray.
Joe P
Reviewed in Canada on February 22, 2021
Juste parfait ! Attention chauffe.
Jeremy
Reviewed in the United States on May 21, 2018
I couldn't wait to try this out after picking it up on sale. It gets way too hot in the summer to keep cooking pizzas inside and this looked like it could replicate the experience a little easier than the grill. After one cook night straight out of the box I'm looking forward to dialing it in but also see the value in the accessories I think I have to pick up.I had a spare 1 lbs propane tank so I fired things up on a windy, 50-degree May Sunday. Without a stand I just put it on the weber's prep table. Cool, windy conditions were not ideal but it got up to over 500 degrees in less than 10 minutes. I turned each pizza after a few minutes and came out with two good looking pies. The oven temp started to dip and two pies were about all I think I was going to get out of the experience. But they both cooked up beautifully, maybe even a little better than they would have on the pizza steel in the oven.On that experience alone I'm sold, but I also realize it's going to be more practical in the long term to pick up things like the stand, an adapter hose for the bigger tanks, and a cover. I was hoping to just stash this under the grill when it wasn't in use but that's not going to fly. But it'll be worth it to keep cooking over the summer without turning my entire house into one big oven.
Becky at the beach
Reviewed in the United States on October 19, 2014
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