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Your cart is empty.Product Description
Empty your eggs if you want to keep them for a long time and bring them out to display year-after-year. You can also strengthen your decorated eggs by covering them with layers of paper towels or similar paper stuck on with white glue or homemade flour-and-water paste.
- MAKE A HOLE with a pin or needle in the fat end of a raw egg.
- WIGGLE THE NEEDLE around or use a nail to create a slightly larger hole. (Should be about ¼ ” across, or about the size of a pencil eraser.)
- MAKE A SECOND HOLE in the opposite end of the egg. (This hole can be much smaller.)
- BREAK THE YOLK by inserting the needle into the egg. (this makes it easier to remove the egg).
- USE A BABY’S NOSE ASPIRATOR, or simply your mouth, to blow into the small hole to remove the egg yolk and egg white into a large bowl.
- RUN WATER INTO THE EGGSHELL, after the yolk has been removed, shake it to rinse the insides well, and pour it out.
Hard Cooked vs. Emptied Eggs
Hard-cooked eggs are best when you want a sturdy egg for hiding and when you want to eat them when you’re done. They are also easier for younger children to handle.
- PLACE eggs in saucepan large enough to hold them in single layer
- ADD cold water to cover eggs by 1 inch
- HEAT over high heat just to boiling
- REMOVE from burner
- COVER pan
- LET EGGS STAND in hot water about 15 minutes for large eggs (12 minutes for medium eggs; 18 minutes for extra large)
- DRAIN immediately and serve warm. OR, cool complete-ly under cold running water or in bowl of ice water
- REFRIGERATE
Dc
Reviewed in the United States on January 16, 2025
Did not come in box shown
Ralph Russo
Reviewed in the United States on April 7, 2025
Product was overpriced and was packed inside a box with a heavy case of protein drink. The Easter egg dye kit was destroyed!!
Jim Ferrante
Reviewed in the United States on April 3, 2025
Package old and damaged
Lorena R.
Reviewed in the United States on April 3, 2024
We followed the instructions but it was not worth adding the oil (which breaks the color for the marble look) because it left the egg shells all greasy. I would just go with the tradicional look instead next year.
Dorothea R. Mayers
Reviewed in the United States on April 1, 2024
As a PAAS user for a half century, i was disappointed in this itenmOverpriced, minimal confusing instructions (do I put oil in all the dyes or just the marble dyes?), packaging inside the envelope sucked.
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