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Your cart is empty.Product Description
Slice Turkey, Hams, Chicken or Roast Beef. Perfect for party platters or making sandwiches. Even great for leftovers.
Slice fruit for snacks or tea, impressive party platters and charcuterie boards, or for use in a dehydrator for dried fruit slices.
Perfectly sliced cheese for party platters, charcuterie, sandwiches or just a classy snack to go with your wine.
Slice bread with ease and precision for the perfect thickness. Great for sandwiches, french toast and more.
Sharp and Powerful
Removable and retractable 7.5" stainless steel blade and powerful 150 watt AC motor for perfect results.
Adjustable Thickness Knob
0-15mm adjustable thickness, and the meat slicer has the tick mark to show the precise thickness, it’s perfect to slice various food, such as bread, cheese, meat ,deli, ham, etc. Enjoy your cooking time.
Safety First
You need to press down the On/Off power button to turn it on, and the blade safety guard and food pusher to protect your hands from sharp blade.
Strong Suction Rubber Feet
The slicing machine has 4 rubber feet in the bottom, it keeps the deli slicer stable while working, please rest assured to use it.
PROFESSIONAL SPECIFICATIONS:
- Voltage: 120 volt
- Hertz: 60 Hz
- Power: 150 Watt
- Blade Type: Stainless Steel Blade
- Blade Diameter: 7.5 inch
- Max Slice Thickness: 15 mm
Countertop Slicer Machine for Home Use
Enjoy The Taste Of Freshly Sliced Foods
The Techwood meat slicer cuts the food precisely. Adjustable Thickness from super thin to approximately 3/4’’ Thick. Whether you want deli thin meats or thick half-inch ham slices, this compact slicer will perform.
Krazy Island Shih Tzu
Reviewed in the United States on February 27, 2025
This slicer exceeded my expectations for the price it was listed at when I ordered it--$99. It works fantastic and has slice-width adjustment down to very thin which is awesome for both cooked meats for sandwiches and getting super thin slices for shabu shabbu style meat for ramen.
Michael Barker
Reviewed in Canada on February 27, 2025
Works as you'd expect. Not heavy duty or for industrial use, but great for home slicing needs. Adjustable thickness and two blades (straight and serrated). No problems so far.
MReyes
Reviewed in the United States on February 17, 2025
I got this electric meat slicer primarily for slicing ham, cheese, and even bread, and I have to say—it does a fantastic job. One of its standout features is the adjustable thickness control, which allows me to get thin, deli-style slices or thicker cuts depending on what I need.If you're looking for a reliable and efficient slicer with precise thickness control, this is a solid choice. Just keep in mind that it’s not the most compact appliance, so be sure you have enough storage space. I usually keep mine in an outside closet and bring it out when needed.Overall, great performance—just a bit bulky!
David_Unruly
Reviewed in the United States on February 11, 2025
This arrived with the slicer, two blades (serrated already attached), a push tool, and tiny manual. Removing the blade was fairly easy. I'm not a fan of the thick material they put on the back of the blade...very gunky. After washing everything, I tried slicing up a ham I have. The motor is not very strong and my first thought was that it wouldn't cut anything at all because it seemed so weak. I then cut the ham and it cut fairly easily. The cutting was rather inconsistent because the panels flex a bit, but the wheel to increase or decrease the cutting thickness was easy to use. Juice from the ham dribbled everywhere because there's nothing to catch the juice. It just goes wherever and comes out the bottom and back. As for the cuttings, there's no easy spot where it piles up. It just sort of falls out of the back, which is not very tidy. It works even if it seems weak. I'm not getting a strong durability feel when I use it though.
Joelande
Reviewed in Canada on February 10, 2025
It is a good buy work well. Cleaning is not easy, still the important thing is that it work well.
Bogie
Reviewed in the United States on January 8, 2025
It took about 6 weeks, but the slicer finally arrived and I got a chance to use it almost right away slicing up some Salami.I'll start with the negatives:Overall, it cut the meat into relatively similar sized slices. The back plate that the meat slides along can flex, so if you push too hard (or too inconsistently) you'll get varying sizing. The slider uses a plastic wheel for some reason, and I anticipate that plastic bit to fail quickly.The slide is a touch too low, so you get little meat flags every so often as it didn't cut all the way through some slices.On the back side, there's no easy way to catch the slices, as there isn't enough space. The best way was to put a plate near the back and hope it all fell onto the plate.The blade comes off easily utilizing a coin and twist. The blade has a plastic ring that fits into the motor, which risks wearing out/cracking over time.With all the negatives out of the way, ultimately I'm being super nit picky and I'm very happy with the slicer. The blade was plenty sharp to cut the meats, and it doesn't spin super fast so it's not too scary to use. Just be smart and keep your fingers away from the blade.
Happy wife
Reviewed in Canada on January 29, 2025
A simple electric meat slicer;No assembly required, just unpack and use;Easy to use, adjust the thickness of the meat slices to be cut, and turn on the switch;Easy to clean;A spare saw blade is included;Disadvantages: There is only one speed, and the meat cutting speed is very slow;When the force is high, the baffle will deform, so that the thickness of the meat will be changed;The place where the meat slices fall is very close to the knob for adjusting the thickness of the meat slices;
bosco11
Reviewed in Canada on January 14, 2025
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Fred et Sand G.
Reviewed in Canada on December 29, 2024
Contrairement à ce qui est indiqué sur la description, l'appareil est destiné à un usage domestique uniquement, pas commercial (c'est même explicitement indiqué sur le manuel).Grace à des pieds anti-dérapant, l'appareil reste bien en place (indispensable vu la dangerosité de cet outil!). Il faut prendre le temps pour découper des tranches car si le moteur est relativement puissant, la vitesse de la rotation de la lame n'est pas très rapide: si on avance trop vite, il y a risque de déchirer la viande. La lame lisse (non dentée) est efficace pour du jambon ou autre produit dense. Attention, ça n'est pas fait pour couper de la viande congelée (ex pour faire de la viande à fondue chinoise). L'usage pour la découpe de fruits ou de pain me laisse perplexe...
JudgeFla
Reviewed in the United States on December 19, 2024
It took a while to receive, but it was worth it. It is better than I had anticipated, it had the serrated blade installed, but it was easy to change it to the smooth blade which I will use for most applications. There was one odd thing about the surface of the blade, it had a “coating” that was not oil based and dish detergent wouldn’t touch it. Washed it in very hot water and soaped up several times and the “film” was still there. Finally, I used some alcohol on a paper towel and it finally got it off, I think it might have been silicon based to protect the blade. Changing the blade was very easy to do, just remember the retaining screw is a reverse thread (turn clockwise, to the right) with a flat wide screwdriver of a coin (that they recommend).I used a chunk on top round roast beef I had saved in the freezer, defrosted in the refrigerator and just before slicing, I took it out of the vacuum bag, dried it off with paper towels and put it on a plate and into the freezer for 35 minutes to firm it up. Started the slicer, adjusted the thickness dial to very thin and cut off a few slices and was very pleased how well it worked. Adjusted to slice a little thinner since our top round roast was a little tough, but delicious and it shaved the beef to a perfect thickness to use for roast beef sandwiches. Sliced the rest of the roast and made a tall stack of perfectly sliced roast beef that would rival a sandwich shop.Next obvious step is to clean everything up and put away I took the blade off and carefully washed it in the sink with soapy hot water, rinsed and hand dried. I have had two meat slicers before and can compare this one with confidence. The blade was easy to handle and wasn’t so sharp that I was worried about cutting myself as I had with some other blade from other slicers, yet it sliced so much better than the other slicers. Each slice had a consistent thickness, the other units I had wouldn’t do that and they were “Brand Name” slicers. Followed instructions for cleaning, it was fairly easy to do, but a thorough cleaning does take some time to make it totally clean. Just to be extra careful, I wiped everything down with a alcohol dampened paper towel and dried it. As I got ready to put it away, I turned it over on its’ side and gently wrapped the cord around the suction cup feet and that worked great, just an idea. I am very pleased with this slicer and can confidently recommend it as a well-made, quality product at a reasonable price. Techwood also has 9 inch, 200 watt slicer for a little more and several other product lines worth looking into.
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