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Organic Ethiopia Yirgacheffe Natural
Rich blueberry top notes shine in this natural, organic Ethiopian yirgacheffe green coffee. Sweet layers of marmalade, lemon complete floral notes of bergamot and jasmine..This coffee brews a creamy and fruit-forward cup of espresso.
A woman-produced, Ethiopia single origin green coffee farmed on the 84-acre organic farm owned by Bedhatu Jibicho, a remarkable 80 year strong farmer whose mastered the craft of producing premium arabica coffee.
Roasting Profile
Medium Roast develops a floral, fruit-forward cup with smooth blueberry and plum flavors, and soft floral. Base notes of brown sugar complement creamy chocolate flavors.
Home and commercial roasters will enjoy these roasting green coffee beans. This organic Ethiopian green coffee has big consistent sized beans for a wide range of roasting. We recommend keeping airflow high and the rate of rise low after first crack of roasting.


Focus on Sustainability
Grand Parade's approach to sustainability is guided by an endeavor to advance industry and societal changes though transparency, advocacy, engagement and philanthropy. We operate our business through the lens of humanity.
Sustainability is integrated throughout our responsible business practices in a way that strengthens our environmental, social and governance efforts, and fosters long-term benefits for our company, customers, employees, business partners and broader society.
Commitment to Quality
At Grand Parade, quality starts at the farm, with the selection of only the freshest, premium arabica coffee from around the world. We partner with top producing farmers focused on quality and sustainability to ensure high quality standards at every stage of the coffee's journey. We work closely with coffee experts to continually improve quality.
"Grand Parade invests in farmers and their communities before, during and after the coffee harvest."

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