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Reviewed in the United States on November 5, 2024
Good Rotisserie information, how to , truss a chicken, prepare, recipes, and using a Rotisserie.
Walker Kennedy III
Reviewed in the United States on August 28, 2019
Even better than his first book (Rotisserie Grilling), Mike Vrobel has done it again! Rotisserie Chicken Grilling is easy to follow and delicious.
CaptainToggle
Reviewed in Canada on October 21, 2018
Very Informative. Become a a bit repetitive, but well written
trevor brudenell
Reviewed in the United Kingdom on July 26, 2017
Had some great success with this book 👍
alanjesq
Reviewed in the United States on October 22, 2017
While the cooking basics remain pretty much the same, there are many new spice rubs and methods discussed. I have been using my rotisserie on a large gas grill for years and noted there were very few books on the subject. We know have several thanks to Mike.
T W J Church
Reviewed in the United Kingdom on October 17, 2017
Yes a good reference book.
Kindle Customer
Reviewed in the United Kingdom on March 2, 2016
Buy this book it very good
OPSteel
Reviewed in the United States on December 4, 2016
Wish it had color photos and also info on cooking other poultry like turkeys and game hens.
Customer
Reviewed in Australia on April 18, 2016
Being new to grilling and rotissere use, I have found Mike's Rotisserie Chicken grilling invaluable source of information on how to go about cooking using a rotisserie, Best investment I have made. Well done Mike...
Scott
Reviewed in the United States on July 23, 2015
Great book. Helped me get started on using my new Weber rotisserie. I love the author's blog too. Filled with lots of useful info. He seems like a really likable guy and I mostly purchased the book to support him. Lots of great recipes... I look forward to trying then all.
katmom
Reviewed in the United States on June 16, 2015
This ebook and the other "Rotisserie Grilling" by the same author was just what I was looking for. Even though I have an electric grill the instructions easily translated and I have had nothing but great results. And the instructions for trussing a bird were spot-on! Thanks Mike for writing these books!
DavidRKen
Reviewed in the United States on April 7, 2015
Great cookbook - simple to follow and understand with helpful photos and recipes that are a "notch" above what you get from online searches. For me, written in a way that a "dad who is not a chef but enjoys grilling" can excel and have fun! (Check out his blog, too - fantastic.)
Teddy
Reviewed in the United States on April 22, 2015
Excellent and easy to follow recipes. Since buying this book, I've followed about half a dozen recipes. Again, all recipes are easy to follow (you may have all of the ingredients on your pantry). Every recipe has been amazingly good.
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