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Offer sumptuous and healthy meals with the help of the Range Kleen BP100 Porcelain Broiler Pan with Chrome Grill. Broiling allows users to quickly cook food in a healthy way. The grill pan allows fat to drip away from food, where it is collected in the base pan below. The high heat often used in the broiling process traps juices, and can give meats and other foods a bit of added crispness, similar to that of the grilling process, without the hassle of lighting charcoal of waiting for the gas grill to heat. Perfect for fish, beef, pork, roasts, and veggies.
DO NOT USE COOKING SPRAYS on your Broiler Pan. These sprays will create a sticky residue when used under a broiler.
Eric Hershberg
Reviewed in the United States on May 10, 2024
It is as advertised. Perfectly serviceable
David Kieras
Reviewed in the United States on February 25, 2024
Our old broiler pan was "nonstick" and was peeling...being a guy who hates nonstick, I purchased this replacement. I seasoned the chrome like I would season cast iron...not sure that made a big difference...but this pan seems to work well and clean up well. The only thing I would say is that the chrome grill doesn't fit the pan perfectly...it moves a little...but other than that, it's a nice unit. (Our old pan did not have that poor fit to contribute to movement.) Still, for the price, this is good. Four stars only because of that fitment issue. Note that I am rating based on my expectations for the price as a factor.
Carly Pisarri
Reviewed in the United States on October 11, 2024
It’s reeeeeally hard these days to find a good broiler pan. They just don’t sell them in stores. This one is very good. I agree w the people who acknowledge the two pieces don’t really fit together because they don’t. However, it doesn’t really bother my use. It’s a great size, weight and easy to clean.
CK
Reviewed in the United States on March 20, 2023
Best pan I have ever bought. Cleans easily and is very sturdy. Other pans I used to broil food would curl from heat and were extremely difficult to clean. So far this pan doesn’t do that and it’s a joy to use.
Patricia Raasch
Reviewed in the United States on November 30, 2022
I got this after I bought a new stove and there wasn’t a broiler pan included. My old broiler pan was 30 years old like the stove I had just replaced. This one is pretty close to my old one. The bottom pan is a little lighter weight than my old one but the top is the same. I have used it several times and it was very easy to clean. I saw complaints that there were sharp edges on other reviews. You may need to use care when washing but I had no problems.
Robert Galbraith
Reviewed in Canada on November 15, 2022
So I could broil steaks etc. in my oven.
Pmreader
Reviewed in the United States on January 21, 2021
It’s sturdy and large enough for four rib steaks. Pretty easy to clean. Looks very nice. Is heavy and durable. A little pricey but well worth it.
Chet Hale
Reviewed in the United States on November 18, 2019
This pan is great. I spray the inside of the bottom pan, then spray the top piece. I fix bacon on the pan in a 425 degree oven for 23 minutes and the pan is easily cleaned. I run the top pieces under hot water and scrub both sides with dish soap and hot water, rinse and then dry it. On the bottom pan I use a spatula to scrape all of the grease into an empty coffee can, wipe the pan with paper towel and then scrub the pan with dish soap, rinse and then dry it.
Ken Neveroski
Reviewed in Canada on February 5, 2016
This product is so much easier to clean compared to appliance oem,s painted units.
J. Ney-Grimm
Reviewed in the United States on April 12, 2014
I've used this broiler once thus far, and it seems decent.The bottom half had two problems when it arrived. First, the finish had been scraped off at two places along the rim. I suspect that the bare spots would provide a starting point for corrosion over the long haul. I would have returned it for a replacement, except for the second problem. The edges of the metal are not rolled under. This means that the edge is uncomfortably sharp. It was uncomfortable to my fingers even when empty of food. I suspect that the weight of burgers or steaks (or whatever I was broiling) would have increased the discomfort.Since the top half fits the bottom half of my old broiling pan (which does have rolled edges), I decided to simply discard the damaged lower half of the new pan. The bottom half of my old pan is in perfect shape. It's the top half that needed replacing.The top half of the new pan does have rolled edges. Not as critical, since the top half rests on the bottom half, not on my fingers.Another reviewer remarked that the chrome grill washes up more easily than other broiler pans. I'm not sure of that point. I find the tops of all broiler pans to be difficult to clean. In fact, I never could get any of them completely clean until I discovered the Goodbye Detergent All Natural Spahgetti Scrub sold on reuseit.com. It cleans ordinary pots like a breeze, and makes it *possible* to get the tops of broiler pans reasonably clean. (Ah! I see that Amazon sells the scrub as well: )Still, over the course of 6 years, enough residue adhered to my old porcelain top broiler that it was looking pretty rough and getting harder to clean. I finally decided it needed to be replaced because I was concerned that the finish might be breaking down. I didn't want my family to be eating small pieces of finish in with their dinners!So, the new chrome broiler top was easier to clean than my corroded old one. But I suspect it was about the same as the old one when it was new. What I am curious to see is whether the new one will resist corrosion for longer over many years. In any case, it seems to do the job for now. However, I would be unhappy with this product if I were not in a position to pair its top with the bottom of my old pan.UPDATE: Now that I've been using this product for several months, I can report that the top broiler part *is* easier to clean than a ceramic-finish one. My spaghetti-scrub gets *all* the food residue off every time. The top part also continues to work well with the bottom ceramic-finish part from my old broiling pan. I am very satisfied with this mix-n-match solution. As the weeks go by, I become more convinced, however, that if I'd retained the bottom half of this pan I'd be unhappy. The unrolled edges would have been uncomfortable. And the painted finish would not have lasted well.
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