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Your cart is empty.Product Description
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Hot
The Heat Is On
Ready to start cooking in 18 minutes, IsEasy oven heats to 350°C and cooks pizza in 90 seconds.
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Healthy and non-toxic
Customized Cordierite Pizza Stone
1.2 cm thick,strong and heat-resistant,no rupture even after 8 hours at 500C constant temperature.
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Authentic
Truly Authentic Pizzas At Home
High Temp result in a crispy yet soft crust and perfectly melted cheese with delightful smoky flavor
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Bake, Roast, Grill Sear
Multifunctional Oven
High-heat roaster,artisan pizza oven,and BBQ smoker all in one.
Bella
Reviewed in the United States on December 2, 2024
This pizza oven is easy to assemble and compact and lightweight, making it easy to take with you when you go camping or a weekend with friends. I like that you can use pellets or wood chips, although using wood chips will require a lot more chips than pellets. You do have to read the directions because if you don't light the pellets correctly, you will lose the heat. Other than that it is a typical table top pizza oven that cooks pizza fairly well and fairly quick. It has a rotating handle so that you can rotate the pizza without having to actually physically turn the pizza on a spatula. It does not come with the paddle like it shows in the photo so do be aware of that. If you want a paddle you'll have to order it separately. At this price point though it is a good option and we'll make decent pizzas fairly quickly.
Jaysen Silverman
Reviewed in the United States on November 5, 2024
I really loved the idea of this pizza oven. Wood fired, with a handle to revolve the pizza under the flame and wood pellets for fuel. When trying it out the first time no pizza was involved. I lit the pellets as directed and waited for the unit to preheat. Before I would have actually been able to cook a pizza I needed to add more pellets because the temperature was decreasing fast. After adding more pellets the fire went out. After relighting the pellets and waiting for the unit to again come to temperature, I needed to add more pellets. OK, I'm done. This is not going to work.
Elvie
Reviewed in the United States on November 27, 2024
This thing is massive! It came perfectly before Thanksgiving! It's well made and easy to use. My husband has to figured out how he can finagle with it to fit in our patio area but it fits where we wanted it to be. It was a bit pricey but you get what you paid for. It's the perfect size for outdoor pizza making party! ☺️
Jason R
Reviewed in the United States on November 14, 2024
We received this recently and couldn't wait to get it set up on our patio, my wife loves trying new recipes and making things from scratch and I enjoy being the taster. Set up was easy, took all of 5 minutes, we read the directions and got started with some homemade dough.One of the first things we noticed while setting it up was the quality, the pieces feel sturdy and overall the unit feels well built. I wasn't sure for an overnight at this price point but we were pleased from the beginning. Once we got the pellets going and brought the oven up to the correct heat level, we slid in our pizza and left it in for about 2 minutes of cook time. It came out AMAZING! The rotatable stone made no soft spots and the crust was perfectly crispy and slightly chewy, as it should be. Afterwards we cleaned the unit which was very simple. We are happy with this oven and will be making pizzas regularly!
Ken savage
Reviewed in the United States on October 25, 2024
The product is terrible, it says it should be returned and it is a lie, it is missing many parts and has no stability
Quanisha pinkney
Reviewed in the United States on October 24, 2024
Be sure to pay attention to details in the instructions. It will be confusing trying to do it on your own. The best advice no chemicals to light the wood. Other than that good to go and keep an eye on the pizza.
MDCF
Reviewed in the United States on October 23, 2024
This was easy to set up and easy to use. If you are not doing thin crust you have to make the crust, pull it out, put toppings on it and then put it back in, or it won't cook evenly and will be burned and doughy. It works great for thin crust. We put corn meal on the bottom and there were no issues with sticking on the pizza stone.This really is an awesome unit. It requires no electrical connection so is perfect for camping or tailgate activities. You can easily transport it and take it with you. You just need to have your own way of igniting the pellets.Also, it is pictured with a paddle for the pizza, but this does not come with one. You have to purchase the paddle separately. It is hard to make pizza without this so I highly recommend that you do buy a paddle spatula
adasarb
Reviewed in the United States on October 13, 2024
I have been wanting one of these forever, but never got around to it. This one has a great price point, is easy to assemble, and has a rotatable turntable for more even cooking. It is well made, assembles and disassembles readily, and is portable. It does not come with a carry bag/cover, so if you wish to keep it either outdoors, in storage, or wish to take it with you, I suggest getting a cover/case. The oven comes with an instruction manual, a quick start guide, and a recipe booklet in addition to the pizza stone, two handles (for opening front door and pulling out wood pellet tray). In truth, we have not tried any of the recipes, so I can't review the recipe book!First off, read the instructions. There are tips and tricks for how to light the wood pellets. Our first time around we really struggled with lighting the pellets. The second time around we remembered we had a wood starter (do not use lighter fluid or anything with chemicals- it will end up on your food).Make sure you get the right type of wood pellets- hardwood, and pellets meant to be used in grills. Oak, hickory, and pecan are usually the most highly recommended. Be aware that the type of wood you use will impart a little bit of flavor to your pizza. These ovens chew through the pellets, so make sure to get enough and continue to feed the pellet compartment in order to keep the fire from going out. The type and quality of wood will affect how much smoke billows from the chimney, so be prepared for some smoke!The next thing to remember is temperature regulation. You really want to get the temperature of the interior to over 600 degrees and try your best to maintain that. It will flash cook your crust and make it crispy, yet chewy. A properly heated oven should be able to fully cook a pizza in 2 minutes or less, but so far it has been a little over 2 minutes for us- we make our own dough and that seems to make it take just a tad longer than the advertised 90 seconds of cooking.You will need a peel to get the pizza in and out of the oven. I got a wooden peel to put the pizza in, and a perforated metal one to take the finished pizza out.
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