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Walt Jordan
Reviewed in the United States on February 12, 2025
Was a gift. The person that received the Pizza oven was happy with ease of putting it together and the quality of the oven.
Fox Workshop
Reviewed in the United States on January 21, 2025
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Greg
Reviewed in the United States on December 19, 2024
I’ve been searching for an outdoor wood-fired oven, and this stainless steel model caught my eye. After using it, I’m thrilled with its performance and compact design.What I Love:Compact Yet Spacious: The oven has a smart design that minimizes bulk but still offers a generous 13" x 13" cooking surface. Perfect for family-sized pizzas without taking up too much space.Stainless Steel Build: I chose the silver model because I love the sleek look of stainless steel. It’s durable, easy to clean, and visually appealing.Portable and Practical: The foldable legs make it incredibly easy to store or transport. Whether for camping or vacation, this oven is simple to take along.Convenient Ashtray Design: The ashtray at the back is easy to remove and clean, thanks to its well-crafted handle.Bamboo Handles: The bamboo handles on the door and ashtray are a nice touch, providing functionality with a polished look.Fast Heating: This oven heats up quickly, reaching 750°F in no time. Most pizzas cook in about two minutes, but you’ll need to rotate them to ensure even cooking.Assembly and Use:The oven is easy to assemble, requiring no special tools. I had mine ready to go in under 10 minutes.Customer service gets an A+I couldn't figure out how to keep the front door closed and reached out to customer service thinking that it was a design flaw. A representative from the company responded with a few hours and included a picture of a small tab under the front top lip. (Check out the picture in my review)I feel this is a fantastic little pizza oven that goes beyond just making pizzas—I plan to experiment with other dishes. At its price point, this stainless steel unit is an excellent deal. It’s compact, portable, and perfect for camping or vacation. If you’re in the market for a wood-fired oven, I highly recommend checking this one out!
Vancouver Sandy
Reviewed in the United States on December 15, 2024
This Freekite wood fired pizza oven is quick to assemble. It came with an easy to follow manual, and all necessary parts to put it together.I used a propane burner to get it started the first time, and the next time I used a small piece of fire starter to ignite the wood pellets with less fuel.Initially I put 8 ounces of pellets in the hopper to test. Everything went well, so I tried it again with a pizza ready to go in. The oven reached peak temperatures of 740 degrees after about 15 minutes and I loaded the pizza inside. I let it cook for about 2 minutes and then rotated it as the temps at the back of the oven run much hotter. About 1 1/2 minutes after rotation I took it out of the oven.Maybe just beginners luck, but this turned out great. My wife and I were very pleased with our first attempt.The next night we tried again, and thought we would cook two pizzas. Know that the cook time is limited by the size of the hopper we tried to work fast, but I fumbled around and lost some time before the second pizza made it inside and the temperatures began to drop.There is a window of cook time available when the oven reaches cooking temperature. This oven would be improved if you could add fuel with out removing the hopper to extend the cook time.There is some learning curve in operating this oven, and I’m sure any wood fired oven.I still recommend this oven, and I look forward to trying out more recipes and testing other fuel types, especially charcoal as I think it will give a longer even heating time.
The Helms'
Reviewed in the United States on December 12, 2024
I got this pizza oven to cook my homemade pizzas with a wood fire flavor. This little oven is perfect! Its easy to set up and only takes a second to get started. You fill the little burner box with whatever wood you are burning and light it. Once the stove is up to temp, you just put the pizza in and rotate it every so often since the flame originates from the back. I would suggest you invest in a decent pizza oven paddle so you can get your pizzas in and out easier. I highly recommend this oven!
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