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NutriChef Portable Outdoor Gas Pizza Oven - Includes Foldable Feet, Adjustable Heat Control Dial, Burner, Stone & Regulator Hose - Cooks 12' Pizza in 60 Seconds - 25.24'' x 16.14'' x 12.40'' IN

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$229.99

$ 99 .00 $99.00

In Stock

1.Color:Black


About this item

  • PORTABLE DESIGN: The Outdoor Pizza Oven is designed to be portable & relatively lightweight for outdoor application. Cooking w/ the gas pizza oven means serving up fantastic dishes in your garden, backyard, at the beach or any outdoor space
  • GAS POWERED: The portable oven is gas-fueled for maximum convenience. It has a built-in gas ignition that means instant flames, with an adjustable heat control dial for multifunctional roast (meat, fish and vegetables) and effortless cooking
  • FOLDABLE FEET: The outdoor pizza oven features folding feet for easy transport & storage. Comes w/ gas burner & pizza stone. Lets you try out all your favorite recipes & bake bread, chicken tenders, shrimp, cookies, pies & other pastry to perfection
  • UP TO 932°F TEMPERATURE: Reaches temperature up to 932ºF to make 12” pizzas in just 60 seconds. Takes about 10-15 min to preheat before the temperature reaching 932℉, allows you to prepare multiple pizzas in advance & bake them all in a few minutes
  • EASY TO OPERATE: Lets you assemble & install in minutes w/ no tools. Includes 1 set of regulator w/ 39.37” hose. Fast, easy way to bake fresh/frozen pizza. Just apply some stainless steel cleaning solution to the outside of the oven by a small towel


Features: - Unique Design - Foldable Feet - Easy to Transport and Set-Up - Comes Complete with a Gas Burner - Gas-Fueled for Maximum Convenience - One-touch Gas Ignition to Turn on the Heat - Built-in Gas Ignition - Adjustable Heat Control Dial for Effortless Cooking - High-Grade Stainless Steel - Insulated Body - Rolling Flame and Dense Stone - Cooks Stone-baked Fresh 12” Pizza in 1 minute What's in the Box: - Pizza Oven - Pizza Stone - (1) Set Of Regulator with 39.37’’ inches Hose Construction Materials: - Cooking Grid Material: Commercial Grade Cold-rolled Carbon Steel Shell with a High-Temperature Resistant, Powder-coated Finish - Forehead: Die Cast Aluminum - Feet: Aluminum Retractable Feet, with Skidproof Rubbers, with Lock - Inner: S/S - Burner: S/S Technical Specs: - Maximum Temperature: 932°F (500°C). - Cooking Area: 350*350mm - Max Power: 4.2KW,14500BTU - Pizza stone: 325*325*10mm - Hose: 1m - Regulator: with 2.8kpa QCC propane regulator - Product Dimensions (L x W x H): 25.24'' x 16.14'' x 12.40'' -inches


Christine Cadoux
Reviewed in Canada on March 11, 2025
il faut vraiment ajouter une fermeture à l'avant, sinon la chaleur ne se répartie pas bien et le devant ne cuit pas...
A
Reviewed in the United States on February 22, 2025
I really dig this oven! I got it at a bargain when it was on sale for under $100. I've only used it a couple of times so far and here is what I can say about it:The construction and quality of the oven appear to be top notch. It is a very sleek looking unit and seems very solid.It gets really hot! There's no thermometer on the unit and on my first use I preheated the oven for 15-20 minutes and checking the stone with an IR thermometer showed values from approximately 500-700, hotter closer to the burners. Didn't think too much about this but then I loaded a pizza and the dough sprang right up, and the pizza cooks very quickly with a nice finish to the underside of the crust.Now here is where you need to take some care. I put in my first pie with the fire still on high, and the crust straight up caught fire! The next one I turned to low just before loading the pizza and things worked better, but still the top side of the crust cooks quickly and will char in short order unless you're careful. I think the ideal may be a combination of low and off, but it will take some practice to find an ideal. The only thing is if you want to travel between low and off, you'll have to pass through high, so be quick about it. I'm still acclimating to the oven and your experience will likely vary based on the particulars of your pizza.The upshot is that this oven has the heat you need, just a bit of a learning curve attached.I'm liking it a whole lot, especially for the price!
Miguel Poyetta
Reviewed in the United States on February 26, 2024
NutriChef Portable Outdoor Gas Pizza Oven is ready to use right out the box. Attach the oven to the propane tank, insert the pizza stone and you're ready to start cooking. The pizza cooks FAST and needs regular attention during the short cooking time. This is not a "set it and forget it" process but the results are definitely worth it. Compared to a lot of the other options out there this is the best value and it's a quality piece of equipment, it doesn't feel cheap or flimsy. With a little practice you'll be making great pizzas!
José A.
Reviewed in Mexico on August 16, 2023
Ha salido muy bueno. No ha sufrido deterioro por uso o por intemperie. Se cocinan muy bien las pizzas. Solo debe uno aprender a mover la pizza y darle el tiempo Justo. No se requiere la flama al maximo después del precalentado
Antonio
Reviewed in Mexico on June 27, 2023
Buen horno en relación calidad-precio. Cumple su función y es duradero.
Rudy54
Reviewed in Mexico on April 28, 2023
El producto está bien. Ya lo conecte s gas y probe, no he cocinado pizzas aun, pero me llamo la atención que no se cuenta con termostato para saber cuando está s la temperatura ideal para cocinar una pizza. Las recetas normalmente mencionan 400° centígrados para cocinar en 1-2 minutos.Como saber ls temperatura? Debía tener termostato o instrucciones de medir con un termómetro laser.
A.M.
Reviewed in the United States on March 1, 2022
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