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- Entire kit weighs 1 lb, 12 oz and oven folds down to the size of a 3-ring binder.
- State-of-the-art closed cell insulation. Oven can reach temperatures of up to 285 F. Temperature varies depending on season and location. Compare to slow cookers that range between 180 - 300 F or a stovetop that reaches 212 F (boiling) with simmering at 180-190 F. Simmering is a gentler method of cooking, ensuring more tender and flavorful food.
- Four-season cooking below 40 degrees latitude and three-season above. A UV index of 3+ is best for solar cooking.
- Oven folds to 2 x 11 x 13 inches.
Darren
Reviewed in Australia on October 14, 2023
There's more cloud than sun today but I still see this thing hit 80C and stay there for a while.
Customer
Reviewed in the United States on July 14, 2019
I am currently in Kuwait and thought “hey we have all this sun and heat, I’am pretty sure that we can cook something out here.” So I googled solar ovens and the sun flair came up. The price seemed reasonable. The first thing that we cooked was apple crisp. It was amazing! We then cooked peach cobbler and it wasn’t to bad either. We then tried a Mexican cheese dip. That was pretty good too. My oven has consistently reached 200 degrees. I am considering the bigger oven. It gets a thumbs up.
churro
Reviewed in the United States on January 4, 2019
I received the mini Sunflair oven last night. I am no stranger to solar cooking, but have only used home made cookers so far. This one seemed a little small to be efficient, but mostly I wanted the collapsible silicone pot, so...Today at 1:55 pm I threw two eggs (in the shell, no water) in the silicone pot good sun. and set it in the driveway facing the sun. Ambient temperature about 32 degrees, no wind. A little less than 2 hours later, after 2 minor adjustments to face the sun and tilt it forward for the low sun, I decided to check the eggs, with little hope that they were cooked. To my surprise, they were perfectly hard boiled. Not bad for late afternoon in mid-winter. Happy with my purchase, and looking forward to more fun. I'll probably buy the full sized version soon.Update: if you want higher cooking temperatures, place the pot inside a turkey roasting bag available at any grocery store. This also helps contain the steam coming off the food s theres less condensation on the clear front panel of the cooker. The bag puffs up, helping th keep the clear panel from drooping onto the pot inside. Maybe some of the reviewers who complained about low temps could try this out.Another update: where this thing really shines (pardon the pun) is heating MRE's and preparing freeze dried meals. MRE's often contain 2 pouches of food best consumed hot, but only one chemical heater, so I ended up with some leftover pouches and no heaters. I dropped one on the trivet in the sunflair and 30 minutes later it was almost too hot to eat. I think 20 minutes would be enough for a hot meal. Freeze dried meals placed in the silicone pot with cold water and placed in the oven come out more thoroughly hydrated and plenty hot than when using boiling water. Takes 30 minutes to an hour, but worth the wait, especially when you account for the ease of set up and no monitoring necessary. Great for camping during wildfire danger. Still love this thing, though still think it's too smal for household use. Still want the bigger one...For those having trouble, consider the size. It's fine for re-heating and very simple cooking on clear days, but beans and othe things will take a looonnngg time. My brother-in-law has the bigger one, but gave up on it because it was "too hot". I have played with lots of designs of solar cookers, and consider this one a good accessory, not a go-to cooker. Worth the money, but if you are new to solar cooking, get the bigger one, make your own (search for Teong Tan's designs) or try the All Season Solar Cooker. Also, the temperature inside the pot will be higher than outside the pot, so don't trust it entirely, check the food temp after a while. There's a learning curve. It works, but learn how it works.
Nexus1
Reviewed in the United States on June 14, 2015
(Update: 08/15/20)This solar oven is still working amazingly and still holding up very well. I have recently been using it to disinfect my N95 masks and other filter inserts.Since then, I have come across a Washington Post article highlighting the practice of disinfecting N95's in a rice cooker for 50 minutes at 212° with no pressure. This solar oven reaches temps just over 225°. With a little fine tuning of its positioning relative to the sun, it can get close to 240° during the summer.So this article, in no uncertain terms, has corroborated what I've doing for about a month or so. I will continue to disinfect my masks in this manner but now I wish I had the larger solar oven, as this one can only accommodate 4 N95's across the oven floor.(Update: 01-07-17)Still works great and the clear plastic cover is still as clear as it was when I first purchased it. No signs of yellowing from repeated use nor any signs of creasing in the clear plastic cover from folding it flat from storage.I did see a question about how it performed in the cold. I've never used it in the cold so I decided to see how hot it would get. I'm in Kentucky and it's currently 16°F with clear skies. I started testing it at 1:45pm, and it took 15 minutes to get to around 150°F.However, it only managed to get up 168°F despite being left out for over 2 hours. Interesting to note, though, is that it was at that temperature even though it sat on top of snow. Moving it to a dry chair did not increase its cooking temperature at all.Probably could only use it in winter to warm up canned goods because at this latitude I'm looking at maybe 4 hours (tops) of good sun. More than likely couldn't cook anything raw due to low temps and sunlight duration. Others may get hotter temps at lower latitudes and possibly in warmer ambient temperatures. Still 5 stars for me though.(Original review)This is my first solar oven but I was surprised in its abilities. It's smaller than I thought it would be but it contains everything one needs to cook without constantly monitoring the food.The highest temperature I've been able to attain was just above 225 degrees. It heats up fast. I tried to set it inside a sealed car on a sunny day but it didn't get any hotter. I think the UV rejecting properties of the front windshield had something to do with that.It comes with a solid surface flat trivet that doubles as a baking sheet, albeit small. Also comes with a collapsible silicone pot with lid, small as well, a thermometer, a cooking guide, and a bag to carry everything in.Very light and very portable. Cooked rice and beans just recently during a partly sunny day. We forgot about it hours later and the food was very fresh, still moist and still very hot! Very pleased.
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