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MS-12NT Professional 12" Electric Commercial Slicer – ETL/NSF Certified, Stainless Steel Coated with Teflon Blade, Dual Sharpener
Introducing the KWS MS-12NT Premium Commercial 420W Electric Semi-Frozen Meat Slicer—the ultimate solution for professionals seeking efficiency and precision in their kitchen.
Imagine transforming your food preparation process with a powerful 420W motor that effortlessly cuts through meats, cheeses, and vegetables with unmatched ease. With its impressive 12-inch Teflon-coated stainless steel blade, you’ll enjoy smooth, non-stick slicing that reduces food waste and enhances your culinary creations. The adjustable thickness control allows you to customize your slices from 0 to 0.6 inches, giving you the flexibility to prepare everything from delicate deli meats to hearty portions for your signature dishes. Built to withstand the rigors of a bustling kitchen, the durable aluminum alloy base provides stability and safety during operation, ensuring a seamless workflow.
Equipped with a built-in dual whetstones sharpener, your blade will remain razor-sharp, ready to deliver consistent, professional-grade results every time. The spacious removable product tray accommodates various food sizes, simplifying your prep and cleanup process. Plus, with ETL and NSF certifications, you can trust that the MS-12NT meets the highest safety and sanitation standards.
Designed for user-friendly operation, this slicer features a standard 110V power supply, making it accessible for chefs of all skill levels. Elevate your kitchen’s capabilities and delight your customers with perfectly sliced ingredients that enhance flavor and presentation. Choose the KWS MS-12NT, and experience the reliability and performance that discerning professionals trust—because in the world of culinary excellence, every slice counts. Order yours today and take your food preparation to the next level!
Other Features:
- Skid proof rubber feet secure the slicer on the counter-top while slicing
- On-off switch with waterproof cover
- 1 additional whetstone and 1 additional belt
- Voltage: 110V/ 60HZ
- Rotary Speed: 440 r/min
- Overall dimensions: 24.8 (L) * 20.9 (W) *18.5 (H)
* For Customer Convenience, Spare Parts Can Be Purchased Directly on KitchenWare Station Official Website. *
High Quality 304 Stainless Steel Coated with Teflon Blade
Unlike many carbon steel blades that quickly oxidize and dull, the KWS 12" high-quality 304 stainless steel blade, coated with Teflon, offers exceptional durability and rust resistance. This advanced design ensures the blade remains firm and reliable, delivering precise cuts with various thickness adjustments. Whether you're slicing meat, vegetables, or cheese, the KWS slicer handles everything effortlessly, producing consistent slices from paper-thin to 0.6 inches thick.
A standout feature of our Teflon-coated blade is its ability to minimize residue buildup during slicing. This means you won’t need to stop frequently to wipe off excess food, enhancing your workflow efficiency. For those who regularly slice cheese, our Teflon blade model is particularly advantageous, as it provides cleaner cuts and improves overall slicing performance.
Experience the difference with the KWS MS-12NT slicer, designed to elevate your culinary creations and streamline your food preparation process!
Built-in Dual Whetstones Sharpener
Our KWS slicer equipped with a convenient built-in dual whetstone sharpener that both hones and sharpens the blade, ensuring it maintains a razor-sharp edge for effortless slicing. Simply press the front and back buttons for a few seconds, and your blade will be ready for action. This innovative feature reduces downtime, enhances efficiency, and ultimately saves you money by maximizing productivity in your kitchen. Experience the convenience of always having a sharp blade at your fingertips with the KWS slicer.
High Quality Motor and Power Transformer
Powered by a robust 420W 0.57HP motor and an efficient power transformer, the KWS slicer is designed to handle continuous slicing with ease. Its high-quality pure copper motor strikes the perfect balance between durability and performance, ensuring reliable operation in demanding kitchen environments. Additionally, the transformer effectively prevents electric leakage and short circuits, providing peace of mind and maintaining smooth operation even during peak hours. This enhances workflow and boosts productivity, making the KWS slicer an essential tool for any commercial kitchen.
Spacious, Removable Product Tray Assembly
The KWS MS-12NT meat slicer features a spacious product tray that accommodates various food sizes up to 8.5" (L) x 11" (W) x 8" (H). Designed for convenience, the tray can be easily removed for thorough cleaning, minimizing seams and hard-to-reach areas where bacteria can thrive. This thoughtful design makes maintaining hygiene effortless, ensuring your slicer remains in pristine condition while allowing you to focus on preparing delicious, perfectly sliced ingredients.
Waterproof On-Off Switch & Skid Proof Rubber Feet
The KWS slicer is equipped with a separate on-off switch and relays, enhancing its durability by minimizing the risk of simultaneous damage. Additionally, the skid-proof rubber feet provide excellent stability, securely anchoring the slicer to the countertop during use. This thoughtful design ensures a sturdy slicing experience, allowing you to focus on precision without any unwanted movement.
pcegamer
Reviewed in the United States on December 30, 2024
I'm new to meat slicers, but I did a bunch of research and reviews. I settled on this brand (a person I know has the 10" version) and this size - 12". It's nice and heavy - which is what I wanted. I wanted it to be stable and it definitely is. Everything seems well made and designed (for usage). Couple of things:1) The plastic shipping guard broke and left a piece inside the post where the sharper attachment goes. I couldn't figure out why the sharpening stones weren't making content. Very frustrating, until I looked inside round slot and saw the partial obstacle. Once that was removed, the sharpening module worked just fine.2) If you try to cut meat that is too soft (like meat that is almost "pulled" part), it may fling it out the opposite side. This was a shocker for me hahah. Lesson learned.3) Get no-cut or cut-resistance gloves! The blade is both insanely sharp AND heavy. It's awkward at first to handle it when cleaning. I practiced about 3 times assembling and disassembling it (and cleaning it) before I became more comfortable with it. AGAIN, the blade is HEAVY. I recommend a portable wash container that's right next to the unit, rather than trying to carry it over to the sink or whatever. If you drop it on your foot.. well, it'll probably go through bone. Best not to find out.4) The screws that hold in the blade are phillips type. I'm not a fan. I'll probably replace them with allen screws at some point (I know a machinist that can make them for me). But more importantly, there's no "lock" for the blade, which makes it awkward to remove the screws. I had to use a rubber wedge to stop the blade from moving while I torqued the screws (for both removing and assembling). Not a big deal, but I was a bit surprised by this lack of design. Other than that, it's pretty nice. I even cut some bread with it (a french loaf with a hard crusty outside). Meats and cheeses cut really nice on it. I do plan on shaving some frozen meats (for hotpot) and the 400+ watt power should be able to handle the job.
Kevin
Reviewed in the United States on June 2, 2018
This slicer is awesome. I use it to slice many different meats, but mostly either beef roasts or bacon that I cured and smoked. Although I have not made prosciutto, I have tried slicing the bacon that thin, and I can do it.Pros: easy to use, repeatable slices at thick or thin. I slice bacon thick (setting 5) and beef for sandwiches at about setting 2. One hint is to slice the meet when it is cool, but not frozen. You can slice frozen, but it tends to be difficult. The slicer runs very quietly and smoothly, and cuts through the meat with little effort. Note that neither this slicer nor any other I have seen is intended to cut bones - don't do it. Cleaning is not all that difficult, but you do have to take the machine apart including taking the blade off, which has three screws that hold it in. It takes me about 15 minutes to clean it. Unfortunately you need to do it by hand. Also, the blade is unbelievably sharp; so, I HIGHLY recommend you get some of the gloves that are intended for dealing with sharp knives, etc. They look like chain mail. The slicer comes with a sharpening stone that is easy to install and use, and it works!Cons: The instructions are not so obvious. Fortunately, the slicer came with the blade on; so, you don't need the assembly instructions. Some reviews complain that the slicer is too heavy (40 lbs), but it has to be; otherwise it would slip all over the place. That said, the weight is not really a con, but a necessity both because of the powerful motor and for stability. The only real con I can come up with is that there are a few little nooks and crannies in which meat "dust" tends to accumulate; so, cleaning requires some care. I use Clorox wipes followed by a damp paper towel.To deal with the weight, I purchased a rolling table from Ikea that is the same height as my counter top. This has a wooden butcher block top and two metal shelves. Perfect for the slicer, and I can roll it into the laundry room when it is not being used.Again, I can't recommend enough some good gloves for handling the blade if you like your fingers. I got these: NoCry Cut Resistant Gloves - High Performance Level 5 Protection, Food Grade. Size Large for about $10. Well worth it. I have seen that the slicer comes in a 10" model and a 12" model. Go for the larger size. You will need it. Also, there is an option to get a Teflon coated blade or not. Go with it, it is only about $10 more, and the Teflon keeps the meet from sticking to the blade. Not the edge, of course, but the rest of the blade.
the jackal
Reviewed in Canada on January 16, 2018
Now this is a slicer that does it all from slicing paper thin prosciutto to making quick work of slicing cheese and meats.
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