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Organic Costa Rica Amistad Green Coffee
A cup of excellence organic Costa Rica green coffee with elegant and refined flavors. Lively tangerine and apricot fruit notes complement a smooth chocolate body. A touch of caramel and fresh grape linger in the finish.
This single origin organic Costa Rican raw coffee is farmed on the reputable La Amistad Estate. The farm sits at the edge of a colossal forest preserve in Coto Brus, a region renowned for producing great tasting arabica coffee.
Roasting Profile
Medium Roast develops a structured cup with vibrant tangerine, apricot and sweet orange top notes. Smooth chocolate base notes and rich layers of caramel round up this organic Costa Rica unroasted coffee.
Dark roast develops dark chocolate notes and an apricot jam sweetness.
Home and commercial roasters will enjoy roasting this Costa Rica green coffee, whole beans. Medium, Dark an Espresso roasts reveals a slightly different flavor profile that pairs well with this coffee's fruit flavor notes.


Focus on Sustainability
Grand Parade's approach to sustainability is guided by an endeavor to advance industry and societal changes though transparency, advocacy, engagement and philanthropy. We operate our business through the lens of humanity.
Sustainability is integrated throughout our responsible business practices in a way that strengthens our environmental, social and governance efforts, and fosters long-term benefits for our company, customers, employees, business partners and broader society.
Commitment to Quality
At Grand Parade, quality starts at the farm, with the selection of only the freshest, premium arabica coffee from around the world. We partner with top producing farmers focused on quality and sustainability to ensure high quality standards at every stage of the coffee's journey. We work closely with coffee experts to continually improve quality.
"Grand Parade invests in farmers and their communities before, during and after the coffee harvest."

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