You can make the best pizza ever with this oven - possibly not straight away as there is a little technique that as to be learned but if I can do it you can do it. I like the fact that it is well insulated which makes it safer than the steel bodied ovens. And, it uses far less gas than I expected. I'm making the best pizza I've ever eaten with a lovely soft bubbly crust.

There’s a steep learning curve to making consistently good pizza, most of which comes down to handling the dough—making, forming, and stretching it properly. There are tons of YouTube videos out there, but they often leave out critical details while emphasizing less important steps as if they’re gospel. They either skip key parts or rush through them.For example, if your fresh mozzarella has too much moisture or you use too much of it, your pizza will end up soggy. The fix? Squeeze it dry with paper towels. Also, did you know it’s incredibly easy to stretch dough over an inverted mixing bowl? Also, you absolutely can top the pizza on the pizza peel, there are just a few tricks for doing it but it is far easier than trying to get the topped pizza onto it!After three years of trial and error, I’ve finally achieved consistency—my pizzas turn out the same every time! As for the oven, it works well, but understanding the real meaning behind temperature readings, knowing when and why to adjust the flame, and other small tricks make a BIG difference. They could improve on explaining these details, which is why I’m giving it four stars.

I have finally perfected homemade pizza! This is the BOMB!

Bought this after seeing it in action at a friends house; we’ve had it close to 2 year and we love it, makes wonderful tasting thin pizzas in a flash. Service support is fantastic. It’s all online but they’re very responsive and helpful. They really backup their product claims and warranty it. Remember to register your product for an extended warranty.

Wanted a pizza oven and research along with a fair sale price led me to this oven. Takes about 30 to 45 min to get up to temperature, but I find that the stove heats up faster than I am ready to cook. Easily reaches temperatures above 800 but find lower 700's is ideal. First time I tried it, my pizzas took about 60 to 90 sec to cook. Thought there would be more of a learning curve, but this oven is really simple to use. We'll see if it can stand the test of time, but very happy with it so far. Pictured with this review is one of the pizzas from the first time I used this over. Good Stuff!

We have wanted an outdoor pizza oven for a long time. Our friend bought the Roccbox by Gozney and invited us to dinner. We were so impressed with the great pizza and it was very fast cooking it. We ordered our Roccbox and have used it twice. I recommend viewing the You Tube video to learn more about the pizza oven and how to build your pizza, and the heat settings. Our second attempt at cooking pizza was far more successful than our first. This oven is compact, but very well made and easy to use. It is also easy to clean. We are so glad we purchased this pizza oven. You can cook other meals in it also. It came well packaged and arrived on time.

Once you get used to how it cooks you can have a pizza party whenever you want! My first three pizzas were a little well done but once I got used to the way the oven cooks I make perfect pizzas, Stromboli's, and calzones. I use the gas option for fuel and with a regular 4 gal BBQ propane tank, I have cooked 20 pizzas. My oven takes about 20-25 minutes to get to full temp. (about 800-900 degrees) Although Gozney does not require any cleaning, I take a small vacuum and just vacuum it out after it cool down. if any pizza gets on the stone a light wire brushing and your all set. I love this appliance. No more store bought pizza for me ever again. Gozney makes a great product!

Well built, Solid, Right out of box everything is pretty much ready to go. There are a few pizza ovens on the market all have some great features but overall we found this one to have everything that we wanted including the cool to the touch outside of the unit. If you have cooked on a Stainless version of a pizza oven and accidentally touched the outside you know exactly what I am talking about!! OUCH! It really did not take us long to get the hang of using this oven and boy does it make great pizza! We have been using this for almost a year and have made it a big part of our routine to eat home cooked meals, having the ability to make high quality Pizza really makes the difference, The taste of a fresh pizza is Night and day from take out while being far better for you as you control all the ingredients.We've used several Pizza ovens from electric (not for us) to gas and really have found this oven to hit all the marks. Quality Build all parts are well made, Solid and durable, easy to clean up.We did not buy the wood attachment for the burner however we did purchase a small wood pellet metal box for BBQ's / Ovens so when we feel like a smoked flavor its as simple as put the box in the oven with the wood or pellet of your choice and you get fantastic results!!

As an avid outdoor cooking enthusiast, I was ecstatic to get my hands on the ROCCBOX by Gozney Portable Outdoor Pizza Oven. After using it extensively for several months, I can confidently say that it has exceeded my expectations and revolutionized my outdoor cooking experience.First and foremost, the build quality of the ROCCBOX is exceptional. It is evident that Gozney has invested considerable thought and effort into crafting a durable and well-engineered product. The stainless steel construction not only looks sleek but also feels robust and reliable. The oven's insulation is top-notch, allowing it to reach and maintain incredibly high temperatures with minimal fuel consumption.One of the standout features of the ROCCBOX is its incredible versatility. Not only does it excel at baking perfect, authentic Neapolitan-style pizzas with a crispy crust and bubbling toppings, but it can also handle various other dishes. I have successfully roasted vegetables, cooked succulent steaks, and even baked bread in this oven, all with outstanding results. The included pizza stone and optional cast iron cooking surface provide even heat distribution, ensuring consistent and delicious outcomes every time.The dual-fuel capability of the ROCCBOX is another aspect that impressed me. You can use either gas or wood to power the oven, allowing for flexibility depending on your outdoor cooking setup and preference. When using wood, the smoky flavor it imparts to the food enhances the overall experience, making it perfect for rustic gatherings and BBQ nights.Portability is where the ROCCBOX truly shines. Its compact and lightweight design, along with the built-in carry handles, make it easy to transport to picnics, camping trips, or even your neighbor's backyard. Despite its portability, it maintains excellent heat retention, making it efficient and convenient for outdoor cooking on the go.The oven also comes equipped with a user-friendly control panel, which allows for precise temperature adjustments. Whether you're a seasoned chef or a novice cook, the ROCCBOX is simple to use and provides consistent cooking results, taking the guesswork out of the equation.The only minor drawback I noticed is that it takes a bit of time to preheat the oven to its optimal temperature, especially when using wood as the fuel source. However, this is a small trade-off for the exceptional cooking performance and portability it offers.In conclusion, the ROCCBOX by Gozney Portable Outdoor Pizza Oven is an outstanding investment for any outdoor cooking enthusiast or pizza lover. Its durable construction, versatility, and portability make it a top-tier option for achieving restaurant-quality dishes in the comfort of your backyard or anywhere you take it. Whether you're hosting a family gathering, a friendly get-together, or simply craving a delicious pizza, the ROCCBOX will undoubtedly impress you and elevate your outdoor cooking game to new heights.

I’ve used a half priced pellet burning pizza oven a number of times at families house. So when it was time to get my own I did a bunch of research and very happy I settled on the roccbox. The ease of use for propane vs pellet allows you to prep everything while it’s warming up. No need to toy around with keeping it lit. But really the main thing I liked was the ability to make pizzas back to back without having to wait for the oven to get back to temp. Once you hit that magic 750c it is easy to stay there. I taste no difference between propane or wood pellets so that’s also a huge plus. You can easily cook the pizza to whatever done-ness you like. Less done for kids and crispy with charred edges for adults :)The peel is fantastic too but could use a small hole/loop to hang it on your table.The only thing I would have liked for the price is if it came with a cover and a carrying/storage bag for the propane adapter thing. Besides that it’s a solid buy. Enjoy your zaaa’s!

Estaba entre este y un Ooni pero la verdad este va genial y estoy feliz con la compra, la piedra no pierde tanto calor entre pizza y pizza. Podrás sacar pizzas medianas ósea de 30 cms o 12 pulgadas, no consume tanto gas como pude esperar así que mejor aún.

Gas fired Cooks a pizza in less than 2 minutes. We had a wood fired oven in the past and this produces at least and good, but way easier to use. The pizza cooks from top and bottom at once. It also recovers for the next pizza very quickly ( which can be a problem for some other ovens). Thermometer show the temperature under the ceramic (sort of worst case number). Learning to turn the flame down to low with thick toppings to lessen burning. If you are considering a pizza oven, I’d start here. Highly recommended. Oh yeah and it’s small enough to be portable (beach, camping, park)

Did a lot of research and comparisons between the Ooni and Roccbox pizza ovens. Ended up choosing the Roccbox and am glad I did! It cooks an awesome pizza and fast. I like the option to add a wood burner, but probably won't exercise that option. With propane, I can get my oven up to over 900 degrees (on the stone using an infrared thermometer) and is easier to regulate the temperature versus wood. The pizza is not in the oven long enough to pick up much flavor from the propane or wood.Did have one issue...the propane burner flame was hitting the right side of the oven instead of straight up. Contacted Gozney customer service and sent them a picture of the flame. They promptly sent me a new burner, and this one shoots the flame straight up as it should. So I am keeping the five-star rating.And did I say it bakes great pizza...yes it does! Be sure to use 00 flour made for pizzerias for best results. Also recommend you get the Roccbox turning peel - makes it easy to turn the pizza without taking it out of the oven (and potentially burning yourself). You can see it hanging in the photo on the right side.I was concerned that the oven leg bottoms might scratch the stainless steel cart top that I have the oven on. I cut up some non-slip furniture pads and stuck them on the legs. Oven is heavy enough that it shouldn't move around much anyway, but the pads help hold it in place when moving the cart. If you are wondering where I got the cart, look for this on Amazon - "Royal Gourmet Double-Shelf Movable Dining Cart".Another plus is that the silicone cover doesn't get much hotter than just over 200 degrees (checked with my thermometer). While that is hot to the touch, less risk of getting severely burned by brushing up against it.There is a learning curve to cooking a pizza at these temps. I had a couple of disasters where parts of my pizza got left in the oven. Just turn the burner up on high after you are done cooking, and the oven will self-clean by incinerating any food left in it. Once it cools, just use a grill brush to loosen what's left of the charred remains and then it can be just vacuumed out.The front of it will get sooty even with propane. Bar Keeper's Friend cleans it right up. The photo shows how well it cleaned up after cooking a few pizzas.UPDATE OCT 2021: Had it over a year now and have baked a ton of pizzas in it. Sure, I've had a few pizza disasters, but it was operator error and not the oven's fault. It is working great and I am still glad I bought it.