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Egg Tart Molds, 50pcs Mini Tart Pans Non-Stick Mini Tart Mold Stainless Steel Mini Tart Tins Quiche Tartlet Pie Pan for Dessert Baking Egg Tars, Quiches, Muffins, Cookies, Pies, Pudding
->50 pcs in package, which will meet the using purpose for many occasions.
->The egg tart molds heats the crust evenly and provides fluted ridges for a cute aesthetic.
->Easy to wash, dishwasher/oven/fridge/freezer safe. Easy to release, nonstick, stain-resistant, durable, and reusable. Great for baking.
->Kids also like to use mini tart molds and fall in love with baking.
->Best gifts for your families and friends.
Easy To Use
Just press a 3 1/4" dough circle into the mini tart mold, form with your thumb and trim off the top with your thumb. The baked tart shells just pop right out.
High Temperature Resistant
Can be put into the oven baking use, high temperature resistance up to 445°C (230°C),, suit for DIY tarts, cakes, biscuits, cookies, fruits, pudding, chocolate and so.
Non-stick Coating
The surface of mini tart pans adopts coating treatment process, non-stick and not easy to rust, there is almost no residue in the baked tarts.
Dishwasher Friendly
Each of mini pie pans is with non-stick surface, all parts are dishwasher safe. Mini quiche tart pans make your baking time easy and elegant, without being bothered by complicated cleaning work.
Even & Fast Heat Conduction
The egg tart molds are practical in your home baking, excellent heat conduction, baked evenly and quickly. Suitable gifts for Christmas, birthdays, wedding party, Easter, Halloween, Thanksgiving Day.
Wide Range Of Applications
Ideal kitchen bakeware for DIY pies, cakes, cookies, biscuits, fruits, puddings, chocolates, breads, truffles, pastries, desserts, muffins and more.
Best Gift
Whether you're a novice baker or a master pastry chef, receiving beautiful baking tools will make them happy. Our egg tart mould is one of the best choices.
WARM NOTICE
(1)Butter/oil the mini tart tins, then the tarts will come out easily without greasing.
(2)When drying these small tart pans, make sure they are not stacked on top of each other.
Caterpro
Reviewed in the United States on July 24, 2023
These tart molds work really well. Just press a 3 1/4" dough circle into the mold, form with your thumb and trim off the top with your thumb. Dock the bottom with a fork and bake. The baked shell just pops right out.
Len F Lee
Reviewed in the United States on August 20, 2022
I have used it many times and I have ordered more. It is sturdy and can be used multiple times.
Michael
Reviewed in the United States on November 23, 2022
Wife really likes these baking cups! She has created a new type of "cookie" which arevery tasty, and these cups are perfect!
Emily
Reviewed in the United States on October 13, 2022
I really love these ones to prepare little pies
Sue Z
Reviewed in the United States on June 23, 2020
Bought these to make Chinese egg tarts: they are too small & not deep enough. After initial washing, more than half rusted. Poor quality.
riordanma
Reviewed in the United States on December 24, 2019
Washed up well by hand or in dishwasher with no surface damage. A little lighter-thinner than expected. Just place on cookie sheet for oven baking.
Customer
Reviewed in the United States on April 11, 2019
I bought these mini tart pans to make pasteis de nata and they worked perfectly. I was skeptical because this listing is significantly cheaper than other mini stainless steel tart pans but I got exactly 50 pans and they were actually stainless steel. They're easy enough to clean with warm soapy water and a sponge and I did not have trouble removing the tarts because my pastries were so buttery. If you are making something less oily, you will have to grease these pans to make sure they do not stick. I will warn that when drying these, make sure they are not stacked on top of each other - a few of my pans developed small rust spots because they were stacked but I scraped them off with a fingernail.
Kay
Reviewed in the United States on November 28, 2018
Use these to make mini sweet potato pies for Thanksgiving. They turned out great! Thay baked nice and evenly and were easy to remove from the mini pans (No sticking). Cleaning them was very simple as well.
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