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Description
The flour-mixing machine is an ideal partner for producing dough and improving production efficiency because of its high efficiency, easy operation, and safe operation. Whether in a busy bakery or a demanding catering organization, it can significantly improve the quality and efficiency of dough processing and is a necessary professional equipment for pasta production.
Details
1. Convenient Handle: It is inside the machine's lid and can help you close the lid easily.
2. Motor Baffle: It's under the mixing container and protects the motor from water, ensuring long-term service life.
3. Sleek Edge: The curling edges of the mixing container protect you from scratches when filling and cleaning, taking security to the next level.
Application
It is ideal for making dough in noodle restaurants, hotels, breakfast shops, bakery shops, schools, canteens, noodle processing factories, etc.
Specifications
Material: Cast Iron, 201 Stainless Steel, Non-magnetic Stainless Steel, Rubber, PVC
Color: Silver, White
Style: Modern, Simple
Surface Treatment: Baking Paint, Spray Paint, Polishing Process, Stamping Process
Other Features: Double Belts
Power: 1500W
Voltage: 110V, 60HZ
Plug: US Standard
Motor Rotating Speed: 1400r/m
Mixing Rod Speed: 40r/min
Operation Noise: About 85dB
Lid Thickness: 1mm
Mixing Container Wall Thickness: 1.5mm
Maximum Capacity: About 15kg/30 Quarts (Water & Flour)
Running Time: 10-15mins
Mixing Rod Rotation Direction: Forward and Reverse
Mixing Container Size: 42.5*33.5*35cm/16.73*13.18*13.77inch
Gross Weight: 63.3kg/139.55lbs
Net Weight: 49.6kg/109.34lbs
Product Size: 64*50*68cm/25.19*19.68*26.77inch
Package Size: 71*62*77cm/27.95*24.4*30.31inch
Package Included
1*Flour-mixing Machine
1*English Manual
Notes
1.Please close the lid firmly, and don't put your hand and other items into the mixing container when operating.
2.Please clean or take out the dough after the machine stops.
Delia Labadie
Reviewed in the United States on March 23, 2025
As an artisan bakery owner, this machine has tripled our production! The 30QT capacity easily handles the ingredients for 200 omelettes per day, and the 1500W power kneads even the toughest whole wheat doughs to an ideal state in less than 12 minutes. The two speeds switch smoothly - low speed mixes dried fruit and nuts without breaking the ingredients, high speed quickly forms the gluten network.
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