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Your cart is empty. Professional Baking Bundt Pans Nonstick Design with Food Grade Coating Safe and Wide Application Cake Pans is suitable for home and holidays, Increase your communication with families and friends.
Round Springform Cake Pan make the Perfect Cheesecake, Bundt cake, Lasagna, Tortes, Mousse, Baked Goods and more.
For cakes that cannot withstand being flipped upside-down for pan removal, a spring form pan is a necessity. Once the spring hinge is closed, the pan creates a leak-proof interior preventing any better from escaping the pan, while the honeycomb texture on the base ensures even and quick heat flow to the cake, which makes the layers of the cake consistently baked without any over or undercooked parts. The latching side panel detaches easily for quick and safe removal of your delicate cheesecake or streusel-heavy coffee cake. A nonstick coating seals the deal, providing easy release and hassle-free cleanup.
SAFE AND HEALTHY: This pan is PFOA, BPA, and PTFE free and reflects our commitment to safe cookware for both you and the environment. Cook well. Do good.
USE AND CARE: Before using your new bakeware for the first time, wash all pieces in the set in warm, soapy water, rinse, and dry. For best results, the non-stick surface should be “conditioned” by wiping the interior of the pan with a light coating of cooking oil. Use only nylon or wooden utensils for non-stick bakeware. Never cut or chop in any of these pieces with a metal utensil, as it will cut into the non-stick surface.
Specification-
Package: 1 piece 9 inch non-stick pan and 2 piece removable bottoms
Pan Dimensions:9.3 in dia, High is 2.8 in
Weight: 1.45 pounds
Material: High Carbon Steel with Non-stick Coating
designing eye
Reviewed in the United States on February 10, 2025
Easy to use and clean. Bked goods came out perfectly.
Rosemary
Reviewed in the United States on January 7, 2025
I loved the pan when I bought it, I liked the bunt pan that came with it, but it lasted 16 months. Used maybe 6 times. The rivets popped out when taking the cake out at a Holiday party. So disappointed since I am known for my cheese cakes.
Terri Bryant
Reviewed in the United States on March 9, 2024
Work well.
Sush Parikh
Reviewed in Canada on July 6, 2023
looked good but poor quality. I couldn't open the spring to loosen the cake. It ended up breaking. cannot use as a cake pan as there are holes where the spring fastener was.please advise how I can return this, or replace
Mac TheTrite
Reviewed in the United States on December 5, 2023
As spring-form pans go, this one isn't bad. It's a little thinner/lighter than one might expect, but that doesn't affect how well it works. We have a much heavier one from a different maker, which helps with the comparison. We can't bend the parts of that other one with gentle hand pressure. This one can be deformed fairly easily. But, it can be bent back again fairly easily too. If you're not too rough with it, it works well and will last a long time. The coating on the metal is pretty good, stuff doesn't seem to stick to it. The bundt insert is a nice addition, and is the main reason we bought this specific set. Eliminates the need for a separate pan to make bundt cakes. This thing doesn't leak and bakes well. Not a bad pan for the price.
Margianne
Reviewed in the United States on November 23, 2023
I lost my old pan similar to this in a move. I had to purchase another one and I unfortunately purchased this. It was leaking before I even put it in the oven. I wasn't surprised because as I took it from its packaging, I noticed how flimsy it was. it was worse than I thought when I put in my cake. Do not opt for this one. I should have sent it back but now I have used it.
colleen
Reviewed in Canada on April 19, 2023
Was great made cherry cheese cake for my Bf birthday 🎂 he loved it
nicole lefebvre
Reviewed in Canada on May 9, 2022
Fonctionne tres bien
Michelle
Reviewed in the United States on March 2, 2022
I dislike having excessive or rarely used kitchen items, and didn't own a spring form pan or bundt cake pan for this reason. I was thrilled to find this duo item, as I've been trying to expand my baking skills, and it works perfectly! Just make sure the bottoms is lined up perfectly and you shouldn't have any issues with leaking.
Arabianwings
Reviewed in Canada on January 26, 2022
Being German, I have always used spring forms. I was dismayed when my old Bundt Spring form started to stick. This form works well, and it also closes very tightly. I am quite happy with my purchase. I just wish that a slightly larger form were also available.
C.
Reviewed in Canada on August 28, 2021
Have used for loose cake batter and monkey bread (thick biscuit dough).Placed aluminum foil under and around pan for loose cake batter then on cookie tray. No leaking which pleasantly surprised me.Monkey break had lots of butter. A bit of leaking onto cookie tray
Paula E Shubat
Reviewed in the United States on July 15, 2021
I have a couple of recipes that produce a rather sticky finish on the cakes (meant to be that way) and are a bear to get out of a regular bundt pan no matter how you prepare the pan ahead of time - for the first time, the cake came out intact so I'm very pleased.
LaurieKP
Reviewed in the United States on August 1, 2020
I looked at many pans and read lots of reviews before deciding on a spring form pan. I decided on this one, and I am extremely pleased with my decision! It's easy to use and clean, and it does NOT leak. I've had wonderful results and I'd buy it again. It also has a piece so you can make it a bundt cake pan as well, which is an extra bonus. I would highly recommend this pan.
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