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Your cart is empty. Practical and cute aluminum dome cake pan!
This cake pan is made of high quality aluminium which ensures even heat distribution, has an easy release bottom and is easy to clean and use, please clean with warm water before and after use. The 6 inch ball cake pan is also durable and can withstand high temperatures in the oven without warping. You can use this cake pan to make chiffon cake, cheesecake, mousse cake, ice cream cake and more. The cake pan can be used in home kitchens, cake shops, dessert shops, etc. It's high quality material ensures that it is sturdy!
Specifications:
Size: 6 inches
Material: High-quality aluminium
Color: Sliver
Shape: Ball-shaped design
Package includes: 2 hemisphere cake pan
Features: Durability, Reusable, Easy release bottom, Easy to clean
Applicable places: bakery, cake shop, kitchen, DIY bakery, children's experience park, dessert shop, coffee shop
Applicable occasions: Wedding, Valentine's Day, Birthday and other occasions
After-sales:
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Pete Ritchey
Reviewed in the United States on February 12, 2025
Nice weight aluminum. Looks good.
Amanda
Reviewed in the United States on August 27, 2024
These measure 5 inches inside on the pans, not 4 inches nor 4.7 inches as it says in the description. I was expecting pans that actually measured 4 inches. Not even close. I'm probably returning these.
Pyro
Reviewed in the United States on December 31, 2024
Use these for a booby cake and they worked great.
Lisa Marie Luer
Reviewed in the United States on November 8, 2024
This is not 4 inches but 6inches. Sending it back.
Gregory Moyer
Reviewed in the United States on November 3, 2024
It works well for what it's worth and evenly cooks cakes through. It's easy to use though hard to keep still on a pan. The shape is exactly like the pictures and it's fairly easy to clean as well
Pebbs
Reviewed in the United States on October 6, 2024
Cooking ease. Worked for my need.
Laura H.
Reviewed in the United States on October 1, 2024
Came by themselves, no directions or sample recipes. I had a hard time keeping them level during baking and ended up making a ring from foil to try to stabilize them- but still was uneven. if you know what you are doing these would probably be fine, but with no directions or information, I'm a bit disappointed.
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