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12" Pizza Oven Features:
- Product: 12-inch Pizza Oven
- Maximum Temperature：800℉
- Material: Stainless Steel
- Size: 39.5 X 23.0 X 40.5 CM
- Input Voltage: 120V
- Frequency: 60Hz
- Power: 1200W
Davivy 12" Indoor Electric Pizza Oven with Pizza Stone, Countertop Pizza Oven Heats up to 800˚F
About Davivy Pizza Oven:
Davivy 12" indoor electric pizza oven is designed for delicious homemade pizza. The pizza cooker can heat up to 800℉ for great cheesy and crispy. Powerful dual heating elements for fast cooking, you can cook your pizza in 6 minutes after warming up. The round pizza stone is made of natural ceramic transfers heat evenly during cooking. Enjoy tasty crispy with your family and friends!
- Package Includes:
- 12" Electric Pizza Oven Machine
- Pizza Cutter
- Steel Pizza Peels
- Pizza Stone (preheat with machine)
- Grill & Deep Pizza Pan (don't need to be preheat, cook with power 3-4)
Power Control Knob
Davivy pizza oven has 5 levels of power setting for easy control of the temperature. It is suitable for different recipes and cooking methods.
Upgraded Timer Knob
Upgraded time setting knob for easy and convenient cooking, you can set power and time separately according to your cooking habits.
Big Viewing Window
The visual window on top allows you to keep an eye on the status of the pizza at all times. Therefore, you will have a better control on your pizza cooking.
Built-in Thermometer
The built-in temperature detector can displays the temperature accurately without using a thermometer.
Kindle Customer
Reviewed in the United States on March 22, 2025
This was the perfect gift for my teenaged grandson! He was Thrilled with it and made supper for us with it.
Tony Hernandez
Reviewed in the United States on March 13, 2025
Bought this for my niece that’s in college. She loves it and so do her friends.
Earl
Reviewed in the United States on August 10, 2024
Amazing portable pizza maker, it is so awesome, easy to put the pizza in, cooks quickly, easy to clean and so nice for a small kitchen appliance! I love this cute pizza maker!
Debbie Lee Wesselmann
Reviewed in the United States on August 10, 2024
I decided to try this indoor, countertop pizza oven because of the stated high temperature of 800 degrees, the perfect heat for a crisp, quickly cooked pizza. Although the interior heat does indeed get that high, you lose it as soon as you open the top to put the pizza on the stone. Once you do that, the temperature drops rapidly. The oven gets back up to temperature about the time the pizza is fully cooked. Still, my pizzas turned out well, albeit about how well they would if I cooked them in a 550 degrees oven on a pizza stone. This pizza oven heats up faster than a full-size oven does, making it more efficient.I love the window on top so that I can tell how the pizza is cooking. You can rotate the stone without opening the lid by moving the exterior handles (with hot mitts!), but it doesn't get a full rotation. I like that the heating elements are both below the stone and above the pizza. The bottom of my pizzas were brown but not burnt.The included pizza peels are useless except when removing a cooked pizza from the oven. If you build your pizza on top of them, you run the risk of separating the peels as you transfer the pizza to the oven. Plus, the two half-moon peels require two hands, one on each side, instead of the usual one hand of a regular pizza peel. This leaves the top of the oven open for too long. If the dough sticks to one or both peels, you're . . . well, stuck. The included pizza cutter is also subpar. It comes with an "iron" plate for cooking other things, but it's a black-coated, thin metal pan about one inch deep. I have no idea what I'd use it for.The pizza stone is in a frame with handles for easy lifting. To clean, you merely scrape off any residue and/or wipe with a dry cloth. Never use water or soap or else the porous stone could crack or impart a soapy taste. Everything else gets wipes down with a cloth. The oven is lightweight and portable.Because the oven contains no ledges or sides to the stone, the crust can be pushed beyond the edges during transfer. A closed oven, like a Breville, Cuisinart, or Chefman, would be much better, although those are also more expensive. Those other brands keep the heat in better and keep the pizza from going over an edge. But for a relatively inexpensive, portable, countertop model, this Davivy oven is competent.-- Debbie Lee Wesselmann
Ron
Reviewed in Canada on October 20, 2024
Very poor designed safety concern
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