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TYH Supplies Maple Leaf Silicone Mold | 2 Pack - 30 Cavity | Food Grade Non-Stick Silicone Candy Mold For Chocolate, Gummies, Ice Cubes, And Small Brownies

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$15.99

$ 6 .99 $6.99

In Stock

About this item

  • Package of 2pc Value Pack of Premium Silicone Molds, Candy Molds - Makes Amazing Looking Mold.
  • Dimensions:each cavity is 0.5" deep x 1.25" wide [side to side] x 1.1/8" long [top to bottom].
  • No Chemical Coatings. Flexible, Reusable & Non Stick. Brown Chocolate color
  • FDA standard & BPA Free, Flexible, Non-Stick, Non-odor, Non-toxic food grade Heat resistant silicone molds, Wide Range Temperature Tolerance: -40 to 445F (0-230C). Safe for use in the oven, dishwasher, freezer, refrigerator and microwave
  • Easily release Chocolate Candy Bars or ice cube Bars with a simple twist and slight push, Silicone Molds won't crack or break like stiff plastic molds: Easy to fill, easy to use, easy to clean.



Product Description

Chocolate Molds

Create Deliciously Elegant Treats with TYH Supplies Maple Leaf Silicone Mold Trays

The Maple Leaf Silicone Candy and Chocolate Mold Trays are a versatile and high-quality baking tool designed to help you create delicious treats with ease. Made from durable silicone material, these molds are perfect for making chocolate, gummies, candy, soap, butter, brownies, cupcakes, and ice. With its intricate maple leaf design, these trays are ideal for adding a touch of elegance to your baked goods. They are easy to clean, can withstand high temperatures, and are perfect for both professional and novice bakers alike. Whether you're baking for a special occasion or just for fun.


Cecilia Brown
Reviewed in the United States on March 14, 2025
The pieces came stuck together. When I tried to separate them, they broke right away..
Jill Gorgen
Reviewed in the United States on February 10, 2025
Value for the money
Kindle Customer
Reviewed in the United States on September 15, 2024
Perfect lego blocks. The only thing it's missing is the stacking capabilities.
TheePlanB
Reviewed in the United States on December 21, 2024
I didn't use these yet but I always wanted to make maple candies I'm going to do it tomorrow and then I'll follow up. UPDATE: So cool! I made pure maple candy no spray needed and they popped out perfect. Wow I've always missed those and now they are all gonna be made by me 😁
Darryl
Reviewed in the United States on March 29, 2023
These molds worked beautifully for my maple sugar candy. The candy released easily from the molds. The individual leaves are very small and make little tiny bite-sized candies. (See picture) The small size was ok for my needs since maple sugar candy is intense!
Vermont Mom
Reviewed in the United States on November 19, 2023
We make maple candy with these. They are wonderful. So easy to use. If you press down really well you get a perfect impression. Incredibly easy to pop out candy. They are super easy to clean. Love these!!
Victor Cantú
Reviewed in Mexico on December 14, 2021
Son suaves y de buena calidad, hasta ahora todo bien para hacer chocolates.
Sandy DeAtley
Reviewed in the United States on August 22, 2019
The candy molds are great and I am sure that I will use them often in the future, however, jello does not come out of them well. I have been making "jelly drops" for my mom who is 91 and has dementia. It is really hard for me to keep her hydrated so I tried making her something that looks like candy, tastes good for her, and helps keep her hydrated. This is not just box jello, I use fruit juice, add some sugar, and then extra gelatin to make them more firm so they look like gummy candy. Granted, I don't have the recipe perfected yet but even the batch that was more solid was difficult to remove without the pieces falling apart. So far that is all I have used them for but I am sure they will work well with more traditional candy.
Five Star One
Reviewed in the United States on April 5, 2018
So easy to use and just the correct size. After trying these, I bought 18 more for family members. Each bar holds approximately 3 oz, so you can enjoy 8 pieces of homemade chocolate while just eating 1 oz of chocolate. Melt the oil in a measuring cup, stir in cocoa, add flavorings if desired, and fill the molds. In a few hours, you can easily peel the mold off and you have a complete bar. I use approximately equal parts of coconut oil and cocoa powder to fill 6 molds and make approximately one pound of chocolate. For even more delicious chocolate, I use equal parts by volume of raw cacao butter and raw cacao powder. For either recipe, I can add flavorings or stevia or nuts or coconut or dried fruit, but I usually just make dark chocolate. I don't buy chocolate bars any more. I have organic bars for much less than the cost of store bought bars. These molds will pay for themselves.
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