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U-bolts 6 Inch
If you will be spit-roasting a larger whole animal (pig, lamb, goat) then this is a necessity. It not only provides the best way to secure the meat and keep it from "flopping", but it allows you to tighten it up whenever you need to. When securing a whole animal on a spit, you have to secure both the ends (the heavy parts like the shoulders and legs) and the middle.
Spit Forks Two Prong 1 Inch
This fork is a monster. Extra heavy duty and extra long, this will hold just about anything. Can be used for large cuts of meat or whole animals such as pigs, lamb, goats, hogs, and turkey. It has an oversized thumb screw for easy tightening and secure fastening. All 304 stainless steel.
Spit Forks 4 Prong 1 Inch
These spit forks are made for our XB85 and XB125, rotisserie systems but will fit and spit or rod with a diameter of up to 1" diameter. For larger or smaller diameter spits, we have other size forks to choose from. There is also a double fork that saves some space and money if you are cooking more than one item on the same spit.
Rotisserie Counterweight 1 Inch
If you have problems balancing your meat (a common issue with spit-roasting whole animals), then a counterweight will help. It gets attached to the end of the spit and is adjustable to make up for any uneven distribution of weight on your roast.
Rotisserie Leg Shackles 1 Inch
If you are cooking a whole animal you must be sure that the meat is well secured so that it doesn't "flop around" while turning. There are a few different ways to do this and these leg shackles are one of the most effective. By securing both legs (usually the back legs or feet) tightly, it keeps the entire back section aligned and less likely to wander.
Rotisserie Thermometers
If you have problems balancing your meat (a common issue with spit-roasting whole animals), then a counterweight will help. It gets attached to the end of the spit and is adjustable to make up for any uneven distribution of weight on your roast.
U-bolts 8 Inch
If you will be spit-roasting a larger whole animal (pig, lamb, goat) then this is a necessity. It not only provides the best way to secure the meat and keep it from "flopping", but it allows you to tighten it up whenever you need to. When securing a whole animal on a spit, you have to secure both the ends (the heavy parts like the shoulders and legs) and the middle.
Lorenzo Torres
Reviewed in the United States on June 10, 2024
Very good product fast shipping good service thanks
Lesley Smith
Reviewed in the United States on February 17, 2024
The u-bolts will hold a 75lb pig securely with threads to spare.
Eddy
Reviewed in the United States on May 8, 2023
The product is great work perfect, for roasting a lamb
john trantos
Reviewed in the United States on June 30, 2021
Wonderful did the job
Softail111
Reviewed in the United States on June 27, 2021
Helped secure the pig to our split worked great!
Dijana
Reviewed in the United States on May 26, 2021
It is a durable product. Love it!
Troy Mclaughlin
Reviewed in the United States on June 19, 2020
Not that it's a huge deal but one of the u-bolts was not even on each side. One side was longer than the other due to it not being bent directly in the center.
Gaaf
Reviewed in the United States on June 30, 2019
Roasted a 50 pound pig and these did a great job in keeping it stable.
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