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Caroline Taylor
Reviewed in the United States on June 14, 2023
I've never had a tart/quiche pan before. The quality seems very good and my quiche turned out beautiful! BUT the edges of these pans are SHARP and they will cut you! They have to be hand washed (not a good thing), and while I was washing them, I cut my fingers twice (also not a good thing), bad enough that they bled! I will be looking to see if I can find pans with finished edges, because these are raw edges. The pics are after the quiche was removed from the pan.
reader from aAZ
Reviewed in the United States on January 20, 2023
Supposed to be 8" diameter, but less than 7"
M. Campbell
Reviewed in the United Kingdom on July 19, 2022
Found it so difficult to find a really deep (2 inches) but medium sized (8 inches) quiche tin and here's the answer. Loose base too - perfect.Suitable not just for classic but also bulkier vegetable quiches which don't fit in today's skimpy ever shallower tins.Great for cheesecakes too. Tin has lovely finish and fluted edge. Whatever type of quiche or cheesecake produced in this has a wonderful texture and looks beautiful.Delighted with it.
JV
Reviewed in the United States on December 8, 2022
These are nice quiche pans, but they are not 8" diameter as described. Instead, they are 7.75" (at most) at the top rim of the pan. So, be aware when purchasing.
KristaBug
Reviewed in the United States on January 23, 2021
Easy to use, crust released easily, and cleaned up well. Good weight and rigid.
MKC
Reviewed in the United States on December 22, 2020
When I saw it, was not expecting that this is big for my intended rice cake. Be careful cause the edges are abit sharp since it's made from stainless steel. I didn't return cause I made a good use of it anyway.
Walter W Wolanczyk
Reviewed in the United States on February 3, 2017
functional
Sue Toulson
Reviewed in the United Kingdom on September 21, 2016
I got this for an elderly lady who had been searching for a tin to replace the one she had. I ordered it and it arrived at her house the next day. She was absolutely thrilled.
Sam D.
Reviewed in the United States on May 2, 2011
Thomas Keller said that a quiche should be baked in a 2-inch deep pan to achieve the right texture. When I purchased this pan, I couldn't locate an 8-inch pan with a 2-inch depth. This pan is close to that depth and the size is perfect for the quiches that we like to bake. It bakes evenly and is a cinch to clean. The removable bottom is a great feature.
Jane
Reviewed in the United States on October 8, 2010
Love these deep tart style tins. Great to make mini gift like quiches for people. Shipped well ahead of estimated time which was a plus.
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