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Your cart is empty.Product Description
Why choose RUVINCE tortilla bowl maker?
1. Made of high quality food grade carbon steel
2. The surface non-stick coating complies with food-grade
safety and does not contain PFOA, PTFE, PTOS.
3. Dishwasher safe.
4. Can be used in air fryer.
Choose between 6.5, 8.75 inches
Whether you're looking to make some tacos or delicious tortilla wraps, we have the tool for you!
How to make the perfect 12 inch taco?
Press a 12" tortilla into a bowl, and place another bowl on top of the tortilla.
Put the two bowls with the tortillas in the oven and bake at 350° for 4 minutes.
Remove the top bowl and put it in the oven for another 2-3 minutes.
Take out the perfect tacos, put fruit salad and minced meat in the tacos, and start your journey of enjoyment.
NatureLover28
Reviewed in the United States on March 9, 2025
These are fabulous! Have purchased for many family & friends who also LOVE them! Great product!
JBatch
Reviewed in the United States on March 10, 2025
Such an easy way to make taco shells; just put your tortilla in the pan and put it in the oven. In no time you have an oil-free taco shell. Season the shell before baking to personalize the flavoring you want in your taco shell. And, there's no mess to clean up.
Just the truth please!
Reviewed in the United States on August 17, 2024
Works great, I lightly spray my tortilla with olive oil and they crisp right up. Have tried both flour and corn both turned out good.
Josie
Reviewed in Canada on July 19, 2024
Non stick and easy to clean!
Kindle Customer
Reviewed in the United States on June 9, 2024
Smaller than expected but GREAT product! We eat taco salad at least twice a month and this is a great way to make our own shells. Easy to clean and store.
David
Reviewed in the United States on December 14, 2024
These are smaller than the ones I purchased last time. They fit an 8-inch tortilla.
K
Reviewed in the United States on November 16, 2024
Are you a low carb person? Get these! You can make your own Taco Bell taco salad without the guilt. I love taco salads and now I can have them every Tuesday without the guilt and the carbs. I use low carb tortilla and just put them in the oven and viola I have my taco shell. I have hand washed them and put the on the top shelf of the dishwasher with no issues. I don't oil or anything on the outside of the shell and have no issues with sticking. Worth the money!
Customer
Reviewed in Canada on May 26, 2023
Easy to use. Makes a great tortilla salad bowl
Shawn Brice
Reviewed in the United States on October 31, 2023
I like the ease of use. No special care required. Treat as regular dessert mold, or similar pan. Clean and dry, store with small cloth or silicon pan separators for long life. I use light coating of avocado oil for salads. Have pans ready to go with oven preheated. Fry tortillas briefly in a little oil evenly. I like a little more well done on centers because wet ingredients will eventually soften the bottom of your salad bowl, itself. Outside edges crisp quickly, baking in oven. Do not bake too long. I have used single and double pan methods, for different results. I flair mine to one side like a turkey, careful that side doesn't burn. Fill with drier ingredients, then more wet ingredients to the top, otherwise mix up the order to your liking. Small size pan is for appetizers or smaller people. Larger size is for main dish or larger people. Two small could also be quite filling, depending on your filling. Appearance will vary greatly depending on type of tortillas, and how you position them within pan. Basic care will extend value of pans. Can be fun to use and add some variety to your meal plans.Step by stepPreheat oven to 350'. I wouldn't recommend higher as your oven may run hot, discolor/damage pan, ruin food, spoil dinner plans, and maybe provide pyrotechnics.Oil inside of pan with high smoke point oil to ensure non-stick, add flavor and texture to baked tortilla.Place single tortilla into oiled pan, careful not to rip the tortillas as they tear especially easily when not pre-fried.Place second pan on top of tortilla and ease into place.Set the pan in the oven once temperature is about 350'.Bake at 350' for 4 minutes, then carefully remove the top pan NOT WITH YOUR HANDS.Easiest to take them out with oven mitts, then set the top pan aside.Return the lower pan/tortilla to the oven for about 2-3 minutes, then shut off heat and remove the pan when you are happy with the doneness.To keep tortillas warm when dinner time changes, reduce oven to less than 200' to keep the tortillas warm a little longer before serving.
Viv
Reviewed in the United Kingdom on January 8, 2022
Great mould for making tortilla bowls. Tortillas bake evenly in them.
Sharon moorhead
Reviewed in Canada on March 17, 2021
Smaller than I thought
fppilot
Reviewed in the United States on March 24, 2020
Used these Taco Shell Makers for the first time today after purchasing here. Instead of crisping the tortillas in the oven, I instead used our Corsori air fryer, also purchased here. I was wise to crisp shells one-at-a-time this first time and that really paid off. Here is what to know.What happened with the first shell may not have happened in a standard oven, but it did happen in my air fryer and would likely have happened in a convection over. I lightly oiled the both sides of "very large" tortillas as they laid flat on a cutting board, but learned not to oil the area that will become the bottom or floor of the taco shell. I then molded them into the metal shells. Was easy to do. I used a setting of 350°F and set the air fryer for 8 minutes. Should have made an interim check but did not. When time was up I sadly found the tortilla had closed up, like a day lily or tulip at the end of a day. No way to recover as it was crisp.Undaunted, for the second tortilla I first molded it into a shell, but then I placed a second of these metal shells into the formed tortilla, sandwiching it between two shells to keep it from closing up. That worked famously! I cooked at the same 350°F setting for four minutes. Then I removed the top metal shell, being careful not to break the browned tortilla. It held its shape nicely. Then I placed just the then-formed tortilla back in the air fryer, still in a metal shell, for 2-3 minutes to crisp up the bottom. Worked perfectly. Then cooked two more. Great! (see photo).I highly recommend these. Just remember to practice with one tortilla at a time until you see the results you want, then replicate.
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