Your cart is empty.
Your cart is empty.Product Description
Q PIZZA OVEN WITH ROTATING PIZZA STONE FOR 13" PIZZA
Pizza Size:
Maximum 13 inches
Recommended 12 inches
60 SECONDS FAST BAKING
- It takes about 10-15 minutes to preheat before the temperature reaching 932℉, then the pizza can be baked in 1 minute.
- The bottom bracket on which the pizza stone sits can be automatically rotated during baking to prevent the pizza from burning, you don't have to turn the pizza manually.
- Assembles and installs in minutes with no tools.
Craig Brubaker
Reviewed in the United States on February 21, 2025
This thing is great. No complaints. Here's what you need to know. Make sure you have a pizza peel. And be ready, everything close by. The pizza cooks FAST.Made two excellent homemade pizzas with one of those ready to go balls of dough from grocery bakery dept.
Kishore NC
Reviewed in the United States on January 9, 2025
Good product but Need a temp indicator before putting pizza inside. Without the base being really hot , pizza can be undercooked. Good for the price
HowieM
Reviewed in Canada on August 6, 2024
easy to set up and even easier to operate and cleanup is simple
Mark Thomas
Reviewed in the United States on July 2, 2024
Got very hot. You need to have a thermal gun to read the stone's temperature for best results.
Larry B.
Reviewed in Canada on November 1, 2024
Cuisine
DALER TONELLI
Reviewed in Canada on October 10, 2024
really love the rotating stone.plug it in and press button.takes a while to find the right temp to make the best pizza.practice makes perfect.the paderno one i had cooked faster but had no electric turning stone...returned that one cause the manual dial would stop working. and the crust would not cook thoroughly. but that oven was a bit taller so i think the heat worked better.i am getting better with this one...the crust cooks better than paderno but takes a while to learn the nuances. it is a tight oven so top can burn fast if you don't watch. i am happy with it for sure and will try different crusts etc to find what works best.
MWMatthews
Reviewed in the United States on January 31, 2024
Unpacking was simple, everything was in good shape. Took 8 screws (with provided allen wrench) to put on the legs. Then just screwed on and tightened the propane line. All very basic and simple. Add a propane tank, turn it on, and let it warm for about 15 min. During that time I was working the dough. Once the pizza was ready, we used a peel to slide pizza on the stone, turned on the autorotate with, and 1 minute later, perfectly cooked pizza that was remarkably similar to a wood fired pizza. It had just a smidgen of char on the bottom of the crust, and everything was cooked well. We were impressed. Great little machine for the money.
Trine Lise Good
Reviewed in Canada on September 7, 2023
Do not buy this pizza oven. It says heat for 15-20 minutes. We’ve heated the stone for up to 45 minutes and it still does not reach proper temperature so therefore the crust does not cook all the way.Also I always thought everything was returnable, but this pizza oven is not. Now I’m out $400 and stuck with a product that doesn’t work proper. I’m super disappointed.The only good thing about this oven is that it has an automatic turner on the stone, which is super convenient you don’t have to manually turn the stone so I shall give it one star for that reason
Friedrich K
Reviewed in the United States on August 17, 2023
bad
Edwin D Rivera
Reviewed in the United States on June 6, 2023
Hay que utilizar con fuego moderado
Carlon s.
Reviewed in the United States on June 28, 2023
I love this oven. Love the fact that it rotates and cooks evenly. I also have an ooni. But have not used the ooni since buying this one
RS
Reviewed in the United States on June 26, 2023
I started using pizza ovens a couple of years ago. Making the dough and cooking the pizza does have a learning curve. But, once you're past that, this oven can't be beat. The rotating stone makes things 10 X easier and far less messy. It's easy to light, ready to cook in 15 minutes, and able to cook at least 4 back to back pizza's with out needing a break to heat back up . Pizza's are ready in 70-90 seconds with windy conditions and an outside temperature of 60F.
Réginald Girard
Reviewed in Canada on November 24, 2023
Faire chauffer la plaque au moins 15 minutes . Moi j ai sortir la plaque et étendu la pizza direct dessus ( pour qu elle commence à cuire un peu avant de la mettre dans le four, par la suite fait cuire 1:35 min. Super belle et croute bien cuite (si elle n est pas assez cuite (croute. Ressortir la plaque et la laisser cuire sur le comptoir (assurez vous de mettre quelques choses dessous pour pas brûler le comptoir. Je recommande de remettre la plaque au four 5 min pour s assurer que celle-ci est suffisamment chaude avant de refaire une autre pizza
Recommended Products