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High-quality Materials for Safe and Convenient Use
Timer Function
The timer function can't be operated when the power switch is "ON".
To use the timer function, the power switch must first be turned OFF.
Powerful Heating Tubes
Powerful heating tubes ensure that the pizza crust heats evenly and ripens quickly.
Illumination Light
Equipped with a heat-resistant illumination light, makes it easy to check the baking process without opening the door when the oven is in use.
Pizza Stone Included
Heat-resistant pizza stone ensures stable temperature and even heating of food during use. Long life, easy to use, and easy to clean.
Made of Sturdy Stainless Steel
The entire product is made of sturdy stainless steel, which is corrosion resistant and can be used for a long time. It is also very easy to clean.
Cooling Holes on Both Sides
There are several cooling holes on the left and right sides. While baking at high temperatures, the cooling holes release excess heat energy.
Slot Design on Door
The slot design on the door prevents inadvertent injury by ensuring that the door will not open unless it is lifted and pulled.
Non-slip Rubber Feet
Four non-slip rubber feet keep the pizza pan stable on the counter and prevent it from tipping over, which is important in a busy kitchen.
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1. Make sure no flammable object around pizza oven
First, place the commercial electric pizza oven in a stable location and make sure there are no flammable objects around it. Place the pizza stone inside the oven and turn on the power.
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2. Temperature and time settings
Set the temperature and time according to your food and cooking preferences. After setting, wait for the oven to preheat.
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3. Prepare the food
Place the food to be cooked on the pizza stone and close the oven door to start cooking.
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4. Check the cooking conditions
During cooking, pay attention to the condition of the food. If the food needs to be flipped, open the oven door and use the tool to flip the food. Once flipping is complete, continue cooking.
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5. Remove the food
When the set time is reached, the oven will automatically stop heating and you will hear a "ding" sound. Turn off the power before removing the food.
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6. Care and Maintenance
After turning off the power and waiting for the oven to cool, it should be cleaned promptly.
mRx
Reviewed in Canada on January 13, 2025
I've been back and forth on this oven. 1 star then 4.. I'm back to a 1 for the simple reason it doesn't even get as hot as my regular oven. The thermostats are lying.In my regular oven on the top rack with a stone i can make a nicely charred pizza in 7 minutes at 550. This oven needs 90 minutes for it to tell you its at 670 (which its not) then after 10 minutes of cooking the cheese is barely getting browned up and the crust just looks like dry dough.I tagged the top thermostat with a laser and it read 415 and the stone itself never passed 640. Im guessing the air temp must be down around 350 to get the results i got.
Arthur Haynes
Reviewed in the United States on January 7, 2024
It doesn't cook evenly.
Phoenix230
Reviewed in Canada on April 25, 2024
Righ now the most I can get is 515 degrees Fahrenheit which is not better than using the oven of my range. The only reason I bought this product was to reach a higher temperature than what I already had. It is also what is required to cook a better pizza than your oven. I don’t know if it’s an issue with my actual oven or it’s an issu plaguing all the products being sold but 645 degrees advertised instead of 515 which I am getting makes a world of difference.
JShawn23
Reviewed in the United States on April 18, 2024
Purchased the single deck version of this pizza oven, I've been happy with its performance. Upon arrival, everything was in good condition, and I've been using it regularly for the past three months. Prior to this purchase, I had never owned a pizza oven, so there was a learning curve involved.One thing I noticed is that it takes a bit longer than expected for the oven to reach the desired temperature. However, once it's heated up, the temperature control remains consistent from week to week. To ensure even baking, I've found it helpful to rotate the pizza 180 degrees during the last 5 minutes of cooking, as the top doesn't bake evenly otherwise.Another adjustment I've made is tweaking the temperature for the bottom crust, ensuring it's perfectly done. In addition to pizzas, I've used it to bake cookies and even heat up frozen tray lasagna from the grocery store.The important thing is this ovens ability to achieve higher temperatures than a standard kitchen oven, which has been a pizza game changer for me. Overall, I'm extremely satisfied with my purchase and would highly recommend it to anyone looking to elevate their home made pizza.
David O.
Reviewed in Canada on December 4, 2023
So glad i bought it,cooks beautiful and fast and sos so much better than the oven
jv
Reviewed in the United States on December 12, 2023
Just opened it the box and the top of it has a bunch of scratches on the top of it. Have not baked anything in it yet. Just don’t like the scratches all over it.
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