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Review
Reviewed in the United States on January 26, 2025
They are perfect for proofing pizza dough balls. Can easily fit at least 270g balls.
William Zeltman
Reviewed in the United States on January 13, 2025
Helped make my pizza dough taste like restaurant quality.
I'mjustaBill
Reviewed in the United States on September 17, 2024
These are perfect for my sourdough pizza's. Easily fits enough dough for up to 2 personal pizzas or one large.
Deziz World
Reviewed in the United States on March 10, 2024
These are very small. They have a metal ring around the top. They do collapse some. The lids just sit on top of the bowls, they don't actually seal. I don't think they're worth the 25.00 price tag.
Customer
Reviewed in the United States on February 20, 2024
Great size, easy to stack to refrigerate pozzadough
Adele
Reviewed in the United States on February 15, 2024
My brother's gotten into baking and they work great for his pizza dough.
Ahmed Sheikh
Reviewed in the United States on December 25, 2024
After rolling the dough balls, it works well to store them individually rather than in a proofing tray. The silicone does not have that great structural stiffness to maintain its bowl like shape when not on an flat surface. I put some left over dough balls in the freezer and the bowl would indent with the slightest pressure from other items. Also, the lids are not tight at all, they sort of sit on top. It is fine for upright storage and stacking but dont expect to use it as a container with a lid
SM
Reviewed in the United States on November 30, 2024
These may be good for a 8" pizza, but my dough recipe is for a 12" pizza. The dough lifted the plastic top up and the exposed the dough to air and got hard. I had to peel the hard dough off. Next time I stacked the bowls and put a heavy can on top, but the dough found its way out. Just use smaller amounts of dough I guess and make little pizzas. I cannot recommend because I like 12" pizza's. Perfect for two.
HGR
Reviewed in Canada on October 3, 2023
Not enough room for dough to rise!
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