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Specifications:
- Material: Stainless Steel
- Size: 3.1 x 0.86 x 2 inch
- Color: Silver
Packaging includes
- Set of 20
- Mini pans quality is good foil pan Ideal for little pies, tarts, and all sorts of individual food
- The surface of the stainless steel is very clean and can be safely contacted with food without odor.
- The food in the stainless steel can can be heated evenly without worrying that the food will be scorched.
- Our round stainless steel pans are completely safe for use in the oven & freezer, which makes them the perfect container for storing food, meal prep and reheating leftovers
If you have any questions, please contact us and we will reply at the first time.
Kindle reader
Reviewed in the United States on July 11, 2024
Made "mini pies" with fabric for super cute pincushions. Fun little project for small gifts for my sewing buddies. They were the perfect size.
Maritimer
Reviewed in the United States on March 14, 2024
Great for fancy presentation
Debby Newman
Reviewed in the United States on February 16, 2024
These are as described. I used them to create Vintage style Valentine crafts and they worked great.
Customer
Reviewed in the United States on December 11, 2023
Well-made and just the right size for a tiny little pies or tarts
L. House
Reviewed in the United States on October 9, 2022
I’ll use them for art projects
Jennette
Reviewed in Australia on October 16, 2022
A little smaller than I expected but I’ll give them a try
Olga
Reviewed in the United States on September 24, 2020
These are exactly what I expected. They are high quality and easy to maintain. I used them once, and the tarts came out perfect and evenly baked. Very easy to take tarts out (just turn over). Very easy to clean. Highly recommended.
Diane
Reviewed in the United States on July 7, 2020
I bought these after seeing a recipe using them. Absolutely great. Easy to put shell into. Bakes evenly. Shell came out easily. I tried using a second tray to help mold the design better like I’d read in other reviews but it stuck to the shell So I just used my fingers to shape. Very easy. One small downside is after I washed them and stacked them they are awkward taking apart. I just placed a small piece of waxed paper between them the next time and they were very easy to separate. And also the recipe suggested not to put a “top” on them but I did and placed some canned pie filling in them and they turned out great. No leaking. I love them and suggest them to any one. Very sturdy.
newman
Reviewed in the United States on June 18, 2020
A little sticky and difficult to remove the egg tart from it.
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