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Your cart is empty.Valiren is a food-grade enzyme derived through the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme. Valiren complies with FCC recommended specifications for food-grade enzymes. Our products are Kosher and Halal certified. Use one sachet for 100 Ltr of milk. 8 Sachets will coagulate up to 800 Ltr of milk. If you have any issues with this microbial rennet at all, you can Return it at any time for a FULL REFUND, No Questions Asked.
Paul
Reviewed in the United States on July 14, 2023
It works well
Eric Martin
Reviewed in the United States on March 9, 2023
Great product for making all kinds of cheeses. Small packages easy to divide.
Animal lover
Reviewed in the United States on October 15, 2022
I could not find on the packets where measurements were in English measurements. Such as how much to use in a gallon of milk for making cheese. So I put the whole thing in and my cheese did not turn into curds.😥
T.S.
Reviewed in the United States on August 25, 2021
UPDATE:I used this again with fresher milk, and it worked beautifully. The first disaster was ENTIRELY MY FAULT NOT THE PRODUCT. Making cheese is science and can be temperamental especially for new makers. This product is great.So I don't want to be unfair to the seller, so I don't know if the rennet was damaged because of my very hot climate, (hot usps truck all day) or if I didn't use enough (directions aren't clear, 1 packet for 100 liters of milk. I'm not making 100 liters, and I live in the US so I deal in quarts lol. I'm only making a gallon of milk.. so I used 1/4 tsp. But it was my first time making it this way, so I don't know if it was my failure but the curds shattered, and a lot of the curd mass was lost in the process. They did not all firm up. I did end up getting a pound and a half of cream cheese, so that wasn't too bad. It had to strain a while. Some did curd and some didn't. I will try again using the entire packet and see if it helps.
Kindle Customer
Reviewed in the United States on February 10, 2021
My wife wanted to try he hand at making fresh cheese, worked out great and was delicious!
Victoria Gaston
Reviewed in the United States on August 19, 2020
Easy to dissolve and worked great!
Janeway
Reviewed in the United States on October 13, 2020
Should have better measurements on pkg. Was hard to use in recipe because of this.
Paul J Perrick
Reviewed in the United States on April 29, 2020
Tried 3 batches. Followed normal methods and I tried their instructions and the milk never kurded up. Waste of time.
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