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KWS MS-6RS Premium 200w Electric Meat Slicer 7.67-Inch in Red Stainless Steel Blade, Frozen Meat Deli Meat Cheese Food Slicer Low Noises Commercial and Home Use

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$309.00

$ 99 .00 $99.00

In Stock

About this item

  • Material: Aluminum Alloy Body
  • Power: 200 Watts Motor Power-Low Noise Level
  • Cutting Thickness: 0-0.4″
  • Dimensions: 15.2 (L) * 14.8 (W) *13 (H)
  • Certification: CE, LFGB, and RoHS



Product Description

MS-6RS slicer

The KitchenWare Station MS-6RS high quality stainless steel blade professional semi- automatic meat slicer is perfect for home use, caterers and chefs etc. MS-6RS features a compact design, its overall dimensions is 15.2 (L) * 14.8 (W) *13 (H). This meat slicer features 200 watts of motor power, it is perfect for slicing meats(recommended), vegetables, cheeses and fruits smoothly, quickly and effortlessly up to .4” thick (0-10mm) with the thickness adjustment control. MS-6RS also has a built-in dual whetstones sharpener and ring guard assembly for the blade, which is more convenient to keep a razor sharp edge on the blade, and safer to use. The slicer’s blade of KitchenWare Station MS-6RS in red is constructed of high quality stainless steel; and the body of MS-6RS is made of aluminum alloy which are more durable and less likely to corrode.

Other features:

Skid proof rubber feet secure the slicer on the counter-top while slicing.

Creates a more consistent, even product.

On-off switch with waterproof cover

Easy to clean and maintenance

Fixed Device Handle for Pushing the Fixed Meat to Slice

1 additional whetstone and 1 additional belt

Product Tray Dimension (inch) : 5.5 (L) X 7.5 (W) X 4.5 (H)

Blade Diameter: 7.67-Inch

Voltage: 110V/ 60HZ

Rotary Speed: 510 r/min

* For Customer Convenience, Spare Parts Can Be Purchased Directly on KitchenWare Station Official Website. *

304 Stainless Steel Blade

High Quality 304 Stainless Steel Blade

Unlike some of the carbon steel blades on the market which has a shorter service life, is easily oxidized and blunt out. Our KWS MS-6RS high quality 304 Stainless Steel blade is anti-rust, firm and more durable. It offers precision while providing several different slice adjustments. It consistently and effortlessly cuts meat, vegetables, or cheese from paper thin to 0.4 inch thick.

KWS Slicer Sharpener

Built- In Sharpener

Our KWS slicer features a built- in sharpener that both hones and sharpens the blade. It helps the blade to maintain a sharp edge for slicing by pushing the front and back button for a couple of seconds, ensuring that your blade is always razor sharp and ready to slice.

KWS On-Off Switch

Waterproof On-Off Switch & Skid Proof Rubber Feet

The KWS on- off switch and relays are built separately which can highly prevent them from damage together at the same time. The skid proof rubber feet secure the slicer on the countertop while slicing which makes the slicer more sturdy.

KWS MS-6RS product tray

Removable Product Tray Assembly

The product tray of our KWS MS-6RS meat slicer can hold foods up to 5.5 (L) X 7.5 (W) X 4.5 (H). The carriage can also be removed easily for thorough cleaning. This feature can reduce seams and hard-to-reach places where bacteria can grow, making the slicer as easy as possible to clean.

KitchenWare Station Motor

High Quality Motor and Power Transformer

Thanks to the 200W 0.27 hp motor and power transformer, it delivers the power needed to tackle constant slicing. The High quality pure copper motor gives the KWS slicer an ideal blend of durability and performance. And the transformer can efficiently prevent electric leakage and short circuit.


Dale Bulley
Reviewed in Canada on March 19, 2022
Prefect for the home works well and saves money.
Wilbur M dowd
Reviewed in the United States on December 30, 2022
after receiving the machine, we set about making jerky. Worked ok but something seemed wrong. When I was slicing a loaf of bread I noticed the sliding tray was not going all the way leaving about a half inch unsliced. Closer examination reveled that the tray was bumping into the blade guard blocking it from the full movement needed for a complete cut. I had to did out a few tools and was able to adjust the slide to miss the guard. After the adjustment it works fine.
Kaalisti
Reviewed in the United States on May 14, 2021
I wanted the slicer to do raw meat for beef jerky. None of the other reviews really mentioned whether or not this was doable. The answer is that yes, you can do raw meat into small slices but it’s not going to be pretty unless the meat is at least slightly frozen. (It doesn’t slice cleanly, especially at the end of the piece.)To get really clean slices that are uniform, The raw meat must be frozen enough, but not so frozen that it is rock hard. There is kind of a sweet spot that requires some logistical planning!Cleaning is actually pretty easy, but you are really going to want to have cut-proof gloves on both hands! Also, do yourself a favor and take off the sharpener apparatus before you start slicing. It doesn’t need to be there in order to operate the machine and that way you don’t have to try and clean it too.Overall this is a solid unit, the quality reflects the price. The motor is powerful, it’s easy to use, and the blade is stout.
Ray
Reviewed in Canada on December 22, 2021
So much better than our old slicer, three tight screws to remove the blade for cleaning. We got safety gloves from Amazon to use when cleaning the blade as it is very sharp. Very happy with the new slicer.
Devil Dog 62
Reviewed in the United States on November 8, 2021
I bought this for the Christmas Holidays back in 2016, and now its nearing Thanks giving 2021. This Slicing Machine still works great and Blade still remains sharp. the built on Sharpener attachment keeps the blade sharp and keen...and I only used the sharpener maybe 6 times. I use this machine several times a week normal usage and even more during holidays. Cutting all kinds of Roasts, Deli, Vegetables, I slice potatos paper thin for frying [homemade potatochips], and various cheese [Hint: partially freeze cheese for more ease in cutting]. Machine is built well, sturdy and runs very quietly, and sits looking great on my kitchen counter top. Safety is well though out...the one small thing that has bothered me is Red Enamel has chipped a little but not bad. I would have spent a little more and bought the Companies Stainless Steel Model. kWs is a good Company that more or less wrote the book on professional Slicers Machines and mine is no exception.
Jules N
Reviewed in Canada on October 31, 2021
I was looking for a good meat slicer that didn’t bind, like the cheapie models do. I use to have one that had a plastic back on it, so if you pressed the meat through the blade you ended up with too thick a slice. I wanted a good one and this is it! The only drawback is that there’s not much room before the blade for a typical Black Forest ham.
Dominic
Reviewed in the United States on October 1, 2019
We make Italian sausage every year and slicing it by hand is no fun. I bought a cheap slicer at Cabela's and it had a plastic gear inside that burned up. The blade was thin and the motor was weak so it struggled for the short time that it worked at all. This slicer is perfect for our sausage. It has a strong blade, is quiet and the motor doesn't seem to struggle at all. I love this thing. I highly recommend it.
P. Friel
Reviewed in the United States on February 8, 2018
I've had this slicer for 4 months now. I bought it to slice homemade charcuterie (lonza, bresaola, coppa, salami, etc.) and I am very happy with it overall. After some practice, I am able to slice these items as thinly as a deli.In terms of cleaning, it is relatively easy once you are used to the process. Absolutely buy a pair of cut resistant gloves for this purpose. I also suggest buying a dedicated screwdriver to keep in the kitchen. Three Phillips head machine screws must be removed before the blade can be removed for cleaning. You don't want to hunt around for one when the time comes.My only complaint is that the ink on knob that controls slice thickness has started to wear off. That should not happen with an appliance that requires regular cleaning.
Customer
Reviewed in Canada on April 14, 2018
Perfect for the house !
Omar K. Higley
Reviewed in the United States on June 27, 2017
I've been in the food business for over 15 years and I have a decent idea of when a product is engineered and built to withstand commercial use. This slicer is not suitable for use in the food business. After 6 months of light use, (about 3 hours a week) the main handle you use for pushing whatever it is your slicing stripped out. There's a screw at the end of the handle and it screws into this control arm. The threads on both are no longer good and the parts need to be replaced. The cost of the parts is around $70.I called the company and while they've been responsive to my inquiries, they claim that this is normal wear and tear and that the handle should not normally be removed. Therefore, they declined my warranty claim. But if you want to fully clean this machine, you need to remove the handle. And we fully clean our machines after each use.I would not purchase for use in any sort of food business. It's more suitable for home use.
Tincho1962
Reviewed in the United States on February 20, 2017
Excellent product!!! I was looking for a home slicer to cut very thin slices (1mm or less) of a home made Armenian sort of ham (basterma). This machine did an excellent job even though the basterma was frozen. It was easy to clean and the construction and materials used to build this appliance feels as it is something built to last, very good quality. My only concern is how long will the sharpness of the cutting wheel will last and if the sharpen process will be easy, but with that said, I really recommend it!!!
Wonderingstevie
Reviewed in the United States on June 29, 2016
I real slicer. Works well, sturdy, heavy. It's a little difficult to clean but that's true of all slicers. I've been preparing a couple of roasts at a time, slicing them and freezing them. You wouldn't want to set it up and do just a couple of slices due to the clean up job. Getting gloves for handling the blade would not be a bad idea.
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