Your cart is empty.
Your cart is empty.Product Description
Why Choose Us?
We have been committed to the development and production of various silicone molds, in order to enable every customer to produce kitchen silicone molds and tools with professional baking effects.If you need professional baking tools, then this will be your best partner.
Kunde
Reviewed in Germany on March 5, 2025
Ich bin begeistert, das Backergebnis ist toll!
franzi
Reviewed in Germany on March 28, 2025
Genau wie beschrieben.Lässt sich leicht benutzen und leicht zu reinigen.Würde es empfehlen
Jacqueline Andrade
Reviewed in the United States on March 27, 2025
Great for small honey tule
f march
Reviewed in the United States on February 10, 2025
These are very fine molds, meaning some very thin parts to them. I bought them hoping to use for dark chocolate, but there is no way to get them out of the form without them breaking. It's probably fine for sugar work however.
mj
Reviewed in Canada on May 30, 2024
Nice mold but to small
Nancy Hunt
Reviewed in the United States on February 8, 2024
They are so cute and the hit of the party. I love them
Pamela L.
Reviewed in the United States on November 15, 2024
I haven't used it yet but it looks like it will do what I want. /
Alejandra G.
Reviewed in the United States on October 30, 2024
Tal cual esperaba
Saulo
Reviewed in Italy on October 30, 2024
Lo stampo per tuille è un utensile indispensabile per chi ama la pasticceria. Realizzato in silicone o metallo, offre una superficie antiaderente che facilita la rimozione delle tuille senza danneggiarle. La forma permette di ottenere biscotti sottili e croccanti, perfetti per decorare dessert o come snack. Facile da pulire e resistente, è un’ottima aggiunta per chi desidera sperimentare in cucina. In sintesi, uno strumento pratico e funzionale, ideale per realizzare tuille perfette in ogni occasione.
Kindle Customer
Reviewed in the United States on January 18, 2024
I needed something to create honeycomb shapes for my fused glass work. This mold did the trick!
sadwizard
Reviewed in the United States on September 25, 2023
I gave this mold a try another night and it worked so well I came back and ordered more varieties. Tuiles turned out great and very versatile with this particular pattern - you can leave them whole or, while they are hot and pliable right out of the oven and mold, you cut them in half widthwise or diagonally, roll them and twist them into any shape you like. They are very fragile once they cool down (which is very fast) so handle them gently and store in an airtight container to preserve crispiness.I sprayed some oil on them before the first batch as was recommended and unmolding went very easy. Didn't use any more oil, but the tuile batter contains lots of butter so, likely, no oiling of the mold was needed at all in the first place. Just for info, a simple tuile batter has only four basic ingredients: egg whites, confectionery sugar, all purpose flour and melted butter taken in the same proportions by weight. Stir them together, add some flavoring (vanilla, almond or lavender extract etc) and, perhaps, some food coloring, let the batter rest while you're preheating the oven and you're good to go. Each batch took me about 6-7 min at 350F plus convection.I don't think they will work for chocolate - unmolding will very likely break them into pieces. So I would suggest using this mold for tuiles: sweet or savory, made with tuile batter or just tuile sugar.
Customer
Reviewed in Canada on October 30, 2023
Excessivement facile d’utilisationRésultat impressionnantTemps de cuisson plus longtemps que suggéré dans les recettes du moins pour mon fourNB : le moule en forme de fleur à une épaisseur de 0,8mm donc ATTENTION délicat à manipuler
Ashley Thrasher
Reviewed in the United States on October 15, 2022
The media could not be loaded.
Recommended Products