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Ethiopian Coffee - Yirgacheffe, USDA Organic - Certified by GCIAOCP 2024
Wake up to great coffee.
Volcanica Coffee is a specialty roaster of exotic coffee committed to offering only the finest quality from volcanic regions around the world that is wonderfully exotic and remarkable in taste.
We carry over 150 different coffees including single origin, estate, peaberry, decaf and flavored coffees.
We freshly roast in our state-of-the-art roasting facility in Atlanta, Georgia.
- Founded in 2004
- Family Owned
Ethiopian Coffee, Yirgacheffe Region, USDA Organic (Certified by GCIAOCP 2024)
Passionate for Exotic Coffee
Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region.
- USDA Organic Certified by GCIAOCP 2024
- FLAVOR NOTES: Lemon, Blueberry, and Blackberry
- COFFEE PROCESSING: Washed
- DRYING: Patio
- ROAST: Medium/Light Roast
- pH: 5.1
Responsibly Sourced
We work directly with coffee farms and local cooperatives, and have spent years developing relationships with importers to ensure the best possible product.
Over 150 Premium Coffees
We carry over 150 different coffees including single origin, estate, peaberry, decaf and flavored. Each is regularly cupped by our professional team for quality.
Fresh Roasted
We fresh roast on demand with our low emission roasters. Our SCA trained roast masters understand the nuances and delicacies involved in roasting different bean varieties
The Perfect Cup
We take pride that our customers expect only the best quality and customer experience, which is evident of our thousands of top rated reviews
Kindle Customer
Reviewed in the United States on March 13, 2025
I tried and loved the Hawaiian peaberry coffee when I was in Hawaii, but the price was too much to order at home. I found this alternative grown in Tanzania and it's delicious. It's low acid and smooth. Makes a perfect cup of coffee in the morning.
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Reviewed in the United States on March 10, 2025
This was a pleasant smooth medium roast with medium sweetness and mild acidity. It reminds me of dried figs with a slight citrus finish. It wasnt spectacular but not bad either. I wished it had aroma but it was roasted 2 months ago. Used aeropress with 20g just slight finer than pour a pour over coarse ground setting, with 200gm or ml hot water (i have no clue what the temperature is), bloom 30 secs then brew 3mins tops. I find it more pleasant dilluting and extra 100ml hot water. Took a few tries to dial in this recipe but my first time brewing a peabody.
John Finney
Reviewed in the United States on March 10, 2025
Delicious tasting and very smooth...Buy with confidence....
xShelp_-
Reviewed in the United States on February 26, 2025
I picked up both the Ethiopian Yirgacheffe and Mexican Medium Roast, and both have been fantastic choices. The Ethiopian Yirgacheffe has a bright, fruity, and floral profile, making for a clean and complex cup, while the Mexican Medium Roast is smooth, balanced, and slightly nutty with a touch of sweetness—perfect for a daily drinker.I've been brewing both with my Chemex and pour-over setup, and they’ve been fresh, aromatic, and noticeably better than store-bought options. Excited to explore more roasts from this collection in the future! Highly recommend for anyone looking for quality whole-bean coffee.
B.PM
Reviewed in the United States on February 11, 2025
I drink a lot of coffee and the Tanzania peaberry is absolutely my new favorite. It’s super smooth, tastes incredible and smells Devine.
Mythologiques
Reviewed in the United States on January 21, 2025
We tried Volcanica's dark roast Terazzu whole beans and found it too dark, with a bitter aftertaste. This medium roast Terrazu coffee is good, but too mild for our taste. We've ended up blending the two, with about two parts medium roast to one part dark roast, and it's pretty good. I wish Volcanica would roast their beans until oil droplets just appeared on the beans so they were lightly dark without the bitter aftertaste.
Tina Velbri
Reviewed in Canada on September 5, 2024
My Husband is Salvadorian and I surprised him with his coffee from.his hometown. He LOVED it and was extremely satisfied.
HeadHitter
Reviewed in the United States on July 16, 2024
I’m a coffee guy. I’ve been a coffee guy for many decades. I used to drink that one coffee that everyone drinks but, not everyone likes. Some people say, “ It tastes like they over roasted it.” Some say it tastes burnt. I was kind of middle of the road on whether I liked it or, was just caught up in the trend.So, I decided to venture into the rabbit hole of Google and explore coffee. I knew what I liked, knew what I didn’t. I tried a “Hawaiian” type.’it turned out that it was only 10% Hawaiian. But, it was Arabica. I really liked it until I saw it in my local grocery store.The Volcanica brand was listed as a great brand! So, I tried the Brazilian Peaberry. It was a little too harsh and, a tad bitter. Finally decided to try the Colombian Supremo.It is everything I have been looking for in a coffee. Smooth and easy to drink. Full body but not too strong. It’s an every day coffee for me!
Michael R
Reviewed in the United States on October 24, 2024
Not a fan of the flavor. Its more bitter than I care for. Others that I share it with say its ok. I purchased it because of the low acidity, which seems ok. And low oil for my Lattego, which also seems ok.But an important part of coffee is the flavor, and for my picky taste, it was just average taste, not exceptional. For reference, i really like "Java Planet Low Acid Coffee, Organic Colombian Single Origin: Whole Bean Medium Dark Roast - Smooth Full Flavored Coffee Bean"
Tammy
Reviewed in Canada on April 24, 2024
Love this coffee best coffee ever
The Will
Reviewed in Canada on July 12, 2023
You are charged important fees, then the courier they choose also has handling fees. By the time you get the product it is more than double the cost listed on Amazon.
Boroushan Pirzadeh
Reviewed in Canada on June 3, 2022
The only diffrence with the cheapest supermarket coffee is it costs 10 time more. I am used to and love Nicaraguan coffee, but not this one. The seller can call this whatever they want but it's not what you expect at this price. I tried it, and was profoundly disappointed with the taste and aroma. I don't believe that the coffee I received was what it is claimed to be.
Daniel Fell
Reviewed in the United Kingdom on April 26, 2019
I absolutely love these coffee beans, I normally have milk with my coffee with these I don't need it, the taste is so smooth, yes they are expensive but its definitely worth every penny
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