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Your cart is empty.Cuisinox stovetop chai masala pot and fine mesh strainer set in 18/10 stainless steel. The simplest traditional method of preparing masala chai is through decoction, by actively simmering or boiling a mixture of milk and water with loose leaf tea, sweeteners, and whole spices in our Cuisinox 12 oz/ 354 ml stainless steel stove top pot with a long handle. The solid tea and spice residues are strained off from masala chai before serving using a fine mesh stainless steel strainer and pouring it directly into a 12 oz cup or mug.
Sam Brege
Reviewed in the United States on January 22, 2025
Do not buy, will break under heat! Very very shoddy construction, handle will detach and you will spill boiling tea everywhere!
Larry Roberton
Reviewed in Canada on March 19, 2024
Good comfortable handle, just the right size. Easy to clean.
Guru
Reviewed in the United States on April 19, 2019
Good for making Indian tea. Doesn't spill while pouring out
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