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Your cart is empty.Innovative bakeware releases even the stickiest or most delicate baked goods quickly and cleanly, so it's easy to bake with confidence. Heavy-gauge steel core won't warp and heats evenly without hot spots so your cookies and cakes come out of the oven perfectly and evenly browned. The interior of each piece has interlocking non-stick layers that are designed to deliver long-lasting, high-performance release. Releases up to 2X better than Calphalon Classic Bakeware. Toffee colored nonstick finish is beautiful and practical. The lighter color makes it easier to prevent overbrowning. Reinforced rolled edges prevent warping. Available as individual baking pans or bakeware sets.
A Shaver
Reviewed in the United States on February 20, 2025
This is my second calphalon 9 x 13" pan. It has straight sides which is great for 2 reasons. First the edges don't become overdone and when you cut the baked goody inside the pieces are more even. Hooray!
jack kalach
Reviewed in Mexico on July 8, 2024
Buen producto
Roninxian
Reviewed in the United States on July 29, 2024
This pan is great quality. Baked goods like brownies come out so easily, bakes evenly
pat
Reviewed in Canada on June 8, 2024
I love these pans for baking bread!
irina rudman
Reviewed in the United States on October 17, 2024
I have the same at home 2 pans but they are already at least 15 years old still good but one start giving me a problem (sticks at the bottom). That’s why I decided to get a new one. Little pricey but works good for baking my banana bread.
pat
Reviewed in the United States on December 3, 2023
I love these but. . . . . Washing is a chore as water collects in the seem and rusts!
Garlic and Gasoline
Reviewed in the United States on December 16, 2023
Tried a Lloyd's pan for Detroit style pizza, and while excellent at cooking a pizza it was an absolute pain to clean, not dishwasher safe, and the pizza would stick to it...so much for 'non-stick' coating; the hassle wasn't worth the pizza. Where the Lloyd's failed, this Calphalon excels - super easy to clean and the pizza lifts out without sticking. If you cover it with foil for the 1st 10min or so to let the bottom fry up, you get a crust as good as any steel/cast iron pan however you spend more time eating rather than cleaning. Just toss it in the dishwasher and you're done.
M
Reviewed in Canada on February 22, 2021
Started out well, good size, didn't warp and washed easily enough. But noticed the coating started to flake heavily in one corner and a little bit in other spots. This is after about 15 simple uses - ie. pancakes, rice in a steam oven, etc.Now I'm going to have to invest into buying an expensive stainless steel one. I guess you get what you pay for. Quite disappointing.
Geok Cheng Tan
Reviewed in Singapore on April 5, 2021
Like the colour and quality. Tried it and love it.
R.S.
Reviewed in the United States on September 7, 2020
Works great. Cleans easy. First thing made was a fat free brownie recipe and it cooked perfectly. Easy to remove from the pan and the cleaning was no more than a quick wipe. If this thing was to bend in the heat it would have to over 500 Degrees F and too close to the heat source. I actually dropped it and not even a dent. I drop a lot of things. When I was married my ex-wife never let me in anyplace that had glass or ceramics for sale.
Luz de Luna
Reviewed in Mexico on July 7, 2020
El molde es bonito, de buen tamaño para hornear pan de caja o panqués. y lo mejor...no se le pega nada!!! basta voltear el molde y listo!Actualización 6 meses después...Le bajé de 5 estrellas a una ya que el recubrimiento se le queda pegado al pan!!!Nunca hemos usado abrasivos ni fibras, lo hemos tratado con mucho cuidado. Pésima calidad, no lo recomiendo!!!
DDW
Reviewed in the United States on June 23, 2020
Love these. So easy to clean. Perfect size for a small loaf pound cake or small loaf of bread. Perfect for baked goods like banana nut bread, zucchini bread. No stick makes it easy to remove. Easy clean up. Good product.
JCH
Reviewed in the United States on April 20, 2019
I use this for baking - mostly brownies and cornbread - sometimes a small cake. This pan is a heavier weight than most and it distributes heat well. Thinner pans tend to result in baked items that are overdone on the edges and under-cooked in the middle, so I recommend spending a few dollars more for an item like this one. Cleans up easily in the dishwasher and lasts a long time. I do recommend using a plastic knife if you're going to cut something while still in the pan. This will prevent scratches in the pan and preserve the finish so things don't start to stick over time.
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