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9 in Non-Stick Tart and Quiche Pan with Removable Bottom and 4 Mini Tart Pans 4-inch, Heavy Duty Fluted Side for Pies, Mousse Cakes, Dessert Baking (5 Pack)

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$12.99

$ 6 .99 $6.99

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About this item

  • High-quality Material: Made of heavy duty carbon steel material, these tart pans are non-stick, and classy. Perfect for creating cakes, breads and desserts
  • Removable Bottom: Every tart pan has a false bottom for easy operation, so you can easily take off the frame without deform your delicious desserts
  • Dishwasher Safe: The coating for easy release and quick cleanup allows you to clean these pans very easily. If you brush oil on it before use for better demoulding, it will even look like it doesn’t need to be cleaned. All parts are dishwasher safe.
  • 2 Sizes in 1 Set: Each set has 1 tart and quiche pan in 9 inches, and 4 mini tart pans in 4 inches for fruit tarts, little quiches, small pies, pecan tarts, mini lemon tarts, little pecan pies, cheesecakes and etc
  • Safe and Great support: All of them are great for foods. If you have any questions, feel free to contact us



Product Description

1

2 Sizes in 1 Set: Each set has 1 tart and quiche pan in 9 inches, and 4 mini tart pans in 4 inches for fruit tarts, little quiches, small pies, pecan tarts, mini lemon tarts, little pecan pies, cheesecakes and etc

2

High-quality Material

Made of heavy duty carbon steel material, these tart pans are non-stick, and classy. Perfect for creating cakes, breads and desserts

3

2 Sizes in 1 Set

pans in 4 inches for fruit tarts, little quiches, small pies, pecan tarts, mini lemon tarts, little pecan pies, cheesecakes and etc

4

Removable Bottom

Every tart pan has a false bottom for easy operation, so you can easily take off the frame without deform your delicious desserts

5

Dishwasher Safe

The coating for easy release and quick cleanup allows you to clean these pans very easily. If you brush oil on it before use for better demoulding, it will even look like it doesn’t need to be cleaned. All parts are dishwasher safe.

6

I love it
Reviewed in the United States on March 16, 2025
Worked very well for my fruit tart
beverly ann boczkowski
Reviewed in the United States on January 14, 2025
these pans look flimsy but they are fabulous , very good value for money
Robin
Reviewed in the United States on February 28, 2024
Works great
Anam
Reviewed in the United States on December 21, 2024
I only received one mini pan and also both the large pan and the one mini pan I recdeived have paint scratched off.
Kyle Rowling
Reviewed in the United States on April 18, 2024
Great product. Durable enough for small tarts. Does as expected.Only reason I’m giving it 4 stars instead of 5 is due to one tart pan missing the base disk. I had to throw away one of moulds as it wouldn’t be functional without the base disk. Not a huge deal, not worth contacting the manufacturer over that issue and I would guess it’s not a normal occurrence that other buyers should worry about
Linda Pfister
Reviewed in the United States on August 10, 2023
Just what I needed for Walnut tart
Anonymous1
Reviewed in the United States on July 24, 2023
Had to do some creative adjusting since the tart pan is only 1" tall but pans cooked evenly and removal of the tart was relatively easy on the big one. You'll definitely want to use a rubber utensil though or the metal could be scratched. The smaller pans were harder to separate from from the bottom (after refrigerating for a bit I found that placing them on a cup of warm water for a minute or two allowed for a much easier separation) but having the removable bottom on the little tart pans was wonderful. And I love making small treats for friends (or just so I don't eat more than I should.)Although I removed the sides and felt I was careful when cutting the tart, I advise removing the bottom first. It did scratch the metal just a little.Despite the adjustments and having to be a little more careful, I think I will thoroughly enjoy using these pans!
KatryMat
Reviewed in the United States on November 10, 2023
I am enjoying these pans very much. I previously made quiches in straight-sided porcelain dishes, which worked fine, but removing a quiche from its dish wasn’t really possible. So I guess I was basically making Quiche Casseroles. (Huh.) But with these pans, extraction is a breeze. I make sure to coat the inside surfaces with a light film of oil (or butter, depending on what I’m making). I use a pastry brush for this, so I don’t accidentally leave any bare spots. I’m also careful Not to accidentally get any oil under the removable bottom plate. So far, I haven’t had any problems with baking in these pans. Since they are dark, I lower the oven temperature a bit, which compensates. Removing the final results from the pans has been no problem.When I’m baking quiches or tarts, sometimes I end up with too much filling for the bigger pan. That’s when I love having the little pans. A bit more crust, add the leftover filling, and the minis are ready to go.For working so well and being so handy, and for being fairly inexpensive, five stars.
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