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Wood Fired and Propane Gas Pizza Oven
When working with gas burning, please take out 52", when working with wood burning, please put in 52'', completely cover the burner, pay attention to the direction of placement.
- Simply add wood pellets or use propane gas preheat the oven for approximately 10-15 minutes.
- Once it reaches the desired temperature (max 1000℉), you'll be ready to bake mouthwatering pizzas in as little as 1-2 minutes.
Come with Waterproof Pizza Oven Cover
Durable waterproof pizza oven cover, keep your pizza oven dry and lasting longer. Protecting your loved pizza oven from rain, dirt, dust and discoloration. Also prevents the oven rusting!
Easily fixed on pizza oven with center mounted and long sides, perfect protection for all seasons!
Please wait for the pizza oven to cool before closing the cover to avoid burning the cover!
- 1 x KOSTCH Pizza oven
- 1 x gas regulator
- 1 x pizza spatula
- 1 x pizza cutter
- 1 x pizza shovel
- 1 x pizza brush
- 1 x manual
- 4 x Hooks
Christopher T. Garris
Reviewed in the United States on February 13, 2025
I have cooked pizza in a commercial wood fired oven for many years so I'm always skeptical of these much less substantial ovens that claim to get that authentic Italian wood fired pizza you demand at a restaurant, but this oven does a pretty good job. Prepare for the big, heavy box attached to a pallet! Putting it together is also a bit of a bear so get ready for that too, at least the oven itself is assembled but the stand is not. Cooking with the oven is straightforward, let it good and hot before you start. The guide tells you to cook around 400F, that is NOT hot enough to get a crispy crust. Let it get hotter but watch the temp closely. Use the chimney damper to regulate temperature. Using wood is a bit tricky and can be a bit messy to clean out completely, propane works just as well.The reason I didn't give this 5 stars is that the stand and rollers are a bit lightweight, it makes rolling it a jerky and bumpy affair. I would also like to see perhaps some kind of insulation of the oven itself, you loose a lot of the heat right through the stainless steel. Maybe a thermal blanket or two layer oven wall? That said, we have made some lovely pizza and bread as well. I think its worth the price as it gives you a nice, fairly big cooking surface.
Ccchhhdghdf
Reviewed in the United States on August 10, 2024
The quality is very good, everything metal is stainless steel and I think it’s a work of art. I was pleasantly surprised to find we could fit a 18 inch pizza in it with room to spare. There was a learning curve for getting it lit, but with some practice we got it down. We start the fire it in the middle, then move it to the side after it’s lit. It heats up reasonably fast and will get to 800 degrees after about 30 minutes. We have had the pizza oven for about a month and my wife has cooked several pizzas, breads, and even pan seared prime rib! The wife is very happy with it.
MP
Reviewed in the United States on June 21, 2024
I love this pizza oven on a cart. I’ve been using it 2-4 times a month for the last 4 years. It gets up to heat in about 30 minutes, while a built in oven takes a couple of hours to heat up and doesn’t move. It turns out beautiful pizzas with that rustic char on the crust. I’m so happy I found this thing!
Umbasse
Reviewed in the United States on May 12, 2024
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