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Premium 5 lb Unroasted Peruvian Arabica Coffee: Natural Process, Exotic Fruit Flavors - 85 SCA

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$29.00

$ 12 .99 $12.99

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About this item

  • Rainforest-Grown Excellence: Experience the Difference. Experience the exceptional quality of Lot 47-55, a Peruvian Arabica Grade 1 Natural Process Unroasted Specialty Coffee, scoring an impressive 85 SCA. Tasting Notes: Raisins, Roasted Banana, Hibiscus, and Apple / Carob, Vanilla, and Walnut Base / Base of Malt and Maple Syrup / Fine Dry Bitter / Melty Acidity / Smooth Body. Varietals: Caturra, Tipica, Catuai, Limani, Común, Costa Rica, and Catimor. Processing: Natural Process. Farm: Shade-grown Ecological. Total Lot Size: n/a. Export Quantity: 1,950kg. Milling: Grade 1. Elevation: 5,905ft (1,800m). Humidity: 12.00%.
  • Cultivator: This unique blend, meticulously cultivated by a team of dedicated farmers from the Yanesha Native Community of TSACHOPEN, PASCO, PERÚ – including Marcial Ortiz, Raul Miguel, Eliseo Guizado, Lily Ortiz, Daniel Lale, and the Cooperativa Yanesha – offers a truly remarkable journey for your taste buds.
  • Freshness Guaranteed: Shipped in GrainPro Hermetic Bag, arrived at our Southeastern USA Warehouse: January 30, 2024.
  • Roasting: City+ to French Roast. The bold and complex flavors would be enhanced with a darker roast, bringing out a deeper richness and chocolate notes.
  • Brewing: French Press, Cold Brew. The bold and complex flavors would be enhanced by the slow extraction of cold brewing or the full immersion of a French Press.
  • The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives


Yanesha Native Community's Peruvian Arabica Grade 1 coffee (85), This natural process coffee has notes of raisins, roasted banana, hibiscus, and apple with a carob, vanilla, and walnut base. Melty acidity, and smooth body. Cultivated in Peru at 5,905ft.


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