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Oval Springform Pan, 12 inch, Non-Stick Baking Pan with Removable Bottom, Quick Release Latch, Black

Free shipping on orders over $29.99

$18.90

$ 7 .99 $7.99

In Stock

About this item

  • DIMENSIONS: Measures 13.8 inches (350mm) long x 12 inches (305mm) wide x 3 inches (78mm) deep, perfect for baking larger specialty cakes and breads
  • CONSTRUCTION: Features durable non-stick coating and a sturdy spring-loaded latch mechanism for easy release of baked goods
  • VERSATILE DESIGN: Oval shape ideal for specialty breads, cheesecakes, and other elongated baked items with convenient removable bottom
  • SECURE CLOSURE: Quick-release latch system ensures a tight seal during baking while allowing effortless removal of finished products
  • PRACTICAL FEATURES: Deep sides prevent overflow, while the non-stick surface enables smooth release and easy cleanup



Product Description

spring form pans

CONSTRUCTION

Features durable non-stick coating and a sturdy spring-loaded latch mechanism for easy release of baked goods

spring form pans

VERSATILE DESIGN

Oval shape ideal for specialty breads, cheesecakes, and other elongated baked items with convenient removable bottom

cheesecake pan

SECURE CLOSURE

Quick-release latch system ensures a tight seal during baking while allowing effortless removal of finished products


John S.
Reviewed in the United States on March 8, 2025
I can’t think of anything I’d change about this loaf pan. Others are fine, of course, but I love the quick release latch this one has. I make a lot of banana bread, and while they almost always come out of the pan easily, sometimes it can be a bit iffy, and this latch will ensure they always come out cleanly. I like that it detaches from the bottom, too, as that will make it easy to cut and transport. It is larger than my others, so it requires just a bit more room for storage, but not too bad. The non-stick material is the same if not better than my existing pans, so I am really looking forward to having this one to use.
solara
Reviewed in the United States on February 28, 2025
I’ve used round springform baking pans for years. I’ve never seen this shape before. It’s well-made and worked as expected.
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