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Your cart is empty.Introducing Oliver Pluff & Co. Spiced Bergamot Summer Toddy, a refreshing and flavorful blend designed to cool and invigorate on the warmest days. Our summer toddies are a delightful treat, perfect for lazy afternoons or warm evenings. Enjoy them with or without alcohol, making them versatile for any occasion. Our Spiced Bergamot Summer Toddy mix includes a premium blend of cinnamon sticks, black tea, ginger, lemon peel, cloves, and bergamot. This combination creates a harmonious balance of spicy and citrusy flavors, providing a unique and refreshing taste experience. Each 3-ounce package brews up to 3 gallons, making it ideal for serving at gatherings or savoring solo. To prepare, simply boil 4 cups of water and add 2-3 tablespoons of the spice blend and cinnamon sticks to a muslin bag. Steep for 8-10 minutes, then remove the spice bag and add honey to taste. Add 4 cups of cold water and refrigerate overnight or add ice to cool. The history of the toddy dates back to India, where it was created from the drink of the toddy palm and later carried to Scotland by the East India Company. There, it evolved into a hot whiskey drink with water, honey, herbs, and spices. Oliver Pluff & Co. brings this rich tradition to life with our Spiced Bergamot Summer Toddy, hand blended and packaged in Charleston, South Carolina.
Customer Review
Reviewed in the United States on August 8, 2024
There is an amazing aroma as soon as you open Oliver Puff & Co's Spiced Summer Toddy tin, and it carries over to the finished drink. There are clear instructions on how to use this, and that makes it both fun & individualized one you complete the first bag. This is definitely a premium product made for a discerning palate, and I can very happily state that I am so happy to have been given the opportunity to try this. There is so much flavor in this refreshing and complex tea. I am looking forward to seeing what else is in the Oliver Pluff & Co repertoire!
Sammy
Reviewed in the United States on August 24, 2024
Fantastic, and a big party hit! We made a large batch for a Sunday brunch last week, and it was a real winner.Traditionally, of course, a toddy is hot. I've never had a cold one such as this. It's like iced tea meets mulled wine.
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