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Your cart is empty.Measures: 9" X 9" X 3"/ 23cm x 23cm x 7.5cm. The perfect combination for a spring form pan: silicone and glass! Removable silicone ring is perfect for cheesecakes, cakes, and delicate desserts. The silicone sides allow for consistent, even baking and no stick separation when removing the sides of the spring form after baking. Tempered glass bottom lets you bake, cut, and serve on the same attractive platter. Silicone is high heat resistant to 450°F/230°C. It won't stain, lose shape or retain odor. Easy to clean, durable and nonstick. Recipe included. Dishwasher safe. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
Bennett Barouch
Reviewed in the United States on August 23, 2024
As others have mentioned, since the wall is flexible silicone, you have to handle this differently than a metal cake pan, but it's not hard to control it only from the bottom, whether entering or exiting the oven.Not being metal, it does not add much to heat concentration at the perimeter of the cake, so the cake does not dome as much. This is the reason I tried this product, and it worked well. Additionally, the cake texture was better than usual, presumably also due to more even heating. Tested out one and then bought a second one to make the usual two-layer cake.I came back and reduced by one star because the second one came in a box that had clearly been opened before, and badly retaped, and worst of all, the product was not clean!
Chaya
Reviewed in the United States on July 1, 2024
Amazing product I have two of them , makes best cheesecake ever. Would of liked it in a little bit of a bigger size.
Jenna
Reviewed in the United States on November 29, 2022
I was looking for a safer nonstick alternative, with a mechanism that won't rust. This springform pan is quite durable, nice and tall, and makes for a lovely presentation with the glass plate (if you want to leave your bake on it, right after removing the silicone ring). The glass plate is nice and thick, and all three pieces were easy to clean. The silicone parts fit together neatly with the black holding clip.
Dewey Bumstead
Reviewed in the United States on March 25, 2020
This purchase was my first venture into silicone cookware (I bought two of these). I was tired of non-stick coatings degrading and peeling off, so I thought I'd try silicone.My first use was a two-layer cake, so I used both pans. The cakes baked normally with no issues. After allowing the cakes to cool, disassembly was easy. I hadn't used any lubricant or release prior to pouring in the batter, so I was concerned about sticking. I pulled the black locking clip and started pulling the silicone away to separate it from the glass bottom. It peeled away easily and had zero chunks of cake attached (the other pan performed the same). Separating the cakes from the glass was the same as any metal pan. I used a decorating spatula to cut away the bond and transferred the cake to a cake pedestal.Dishwasher cleaning was a breeze. The glass bottoms went on the bottom tray and the silicone went on the middle tray. Being pliable, I was able to "snake" the silicone between pegs in any shape needed (one ended up shaped like an "L" and the other ended up as a "U". Everything cleaned up perfectly with no residue.Reassembly for storage was easy. Wrap the silicone around the glass and press the interlocking ends together. Then slide down the retaining clip.
R G
Reviewed in the United States on January 30, 2019
A bit of background to start: I hate non-stick cookware. The coating always starts to flake off after a bit of use and I can't imagine that eating that stuff is good for you. For most types of cookware you can usually find a stainless steel alternative (aluminum also worries me), but not springform pans!Then we found this. It's great! Works just like a normal springform pan, but the silicone edge actually gives it a few advantages: it's way more waterproof than the metal pans, the flexible edge means that you can more easily detach whatever you baked from the side of the pan (with metal pans I would always have to use a knife to cut around the edge, which causes the non-stick coating to flake off even faster!) and when you just want to get out that first piece you can open it a little bit to remove the piece without having to pull the whole thing off. It also goes in the dishwasher very easily, and because it holds water better you can soak it in the sink first.Love this thing! We ended up buying two.
Donna K
Reviewed in the United States on May 10, 2017
I am Not the baker by all means! Used by bakery cookies for bake sales and repackage!! I've started to try making some things from scratch because of ingredients containing natural flavors etc! I won a Clementine cake at a bake auction and it was delicious! So I wanted to try to make one (found a recipe on Pinterest) and it came out Great! I coated it with avacado oil and it recommended to use arrowroot flour also, no sticking at all!!! The silicone comes off so easily too! I set mine on a baking sheet so it's easier to take out of oven! Made my 2nd Clementine cake yesterday! But the best part is with my daughter's suggestion to make a cheesecake for my husband's bday last week and I had kept the recipe on the box!!! First time ever making one (just used Gluten free flour & graham crackers, & Ghee instead of butter)...Won't line with foil again, not needed...was shocked how great it came out and tasted!!!! This would be a great gift for sure!!!
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