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Product Description
Description
Do you feel that it is very laborious to guillotine bones with a kitchen blade? Do you want to easily guillotine bones? Then this guillotine bone cutting machine is perfect for you. It is made of stainless steel, which can be used for a long time. In addition, it uses a new and upgraded design, such as thicker blades, longer support foot, wider body, deeper serrations, etc., to provide you with convenience and better protection.

Manual Meat Bone Cutter

Application
It can be used for cutting pig feet, bar bones, beef ribs, lamb chops, pork ribs, chicken and duck, dried meat, herbs, etc.
Product Parameters
Specification
Material: Stainless Steel
Blade Tip Angle: 60°or More
Body Size: 38.6*20*6cm/ 14.96*7.87*2.36in
Blade Thickness: 1cm/ 0.394in
Handle Length: 35cm/ 13.78in
Blade Length: 36cm/ 14.17in
Food Spatula Size: 27*18*2cm/ 10.63*7.09*0.79in
Support Foot Length: 59.5mm/ 23.43in
Package Size: 76.2*30*16.3cm/ 30*11.81*6.42in
Net Weight: 8.2kg/ 18.08lbs; Gross Weight: 9kg/ 19.84lbs

Details
All-steel Handle
It uses an upgraded model solid all-steel handle so that it is not easy to loosen and break, which is convenient and safe.
Support Feet
It uses extended one-piece support feet, which can effectively prevent the machine from turning over or buckling. It is more stable.
Non-slip Handle Sleeve
The blade handle is equipped with a non-slip sleeve to prevent your hand from slipping due to the smooth stainless steel handle. It is safe and convenient for you to use.
Package Included
- 1* Guillotine Bone Cutting Machine
- 1* Food Spatula
- 1* Chinese Instruction Manual

Maintenance Method
1.After each use, please clean with a soft cleaning cloth. After rinsing it, dry it, and store it in a cool and dry place.
2.When not in use for a long time, please smear all its parts with anti-rust oil (vegetable oil can be used instead). Then remove the ingredient fixing plate and store it in a dry place.

Sharpening Method
1.When the blade is not sharp, please remove the blade first if you need to sharpen it.
2.Blade edge angle: one side of the blade edge is a straight edge and another side is an inclined edge. The angle between the inclined edge and the straight one is about 35 °.
3.First, put the sharpening stone in water-soaked through. The blade beveled edge face down. Pinch both ends of the blade with both hands and hold the beveled blade against the plane of the sharpener so that the beveled blade matches the working surface of the sharpening stone. Finally, push the blade back and forth and move it from side to side.
Notes
1.Make sure the machine is placed on a flat, clean work surface for operation.
2.Please do not test the sharpness of the blade by touching it with your hand.
3.Please do not use hard cleaning tools to clean, so as not to scratch the surface.
4.After each use, please clean and dry with a neutral detergent.
5.Please place it in a place that is not easily accessible to children to avoid accidental injury.
6.Please allow the slight color difference caused by the shooting light and 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.
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