Your cart is empty.
Your cart is empty.Create perfect hamburger patties like never before with our Non-Stick Adjustable Burger Press. When cooking or grilling burgers, consistency is key; when all burger patties are the same size and thickness, you can better gauge cooking times if you're grilling several hamburgers at the same time. Our heavy-duty burger press is 4-3/8" in diameter and can be adjusted to produce any thickness from 1/4" to 1". With the help of this burger press, you can make perfect, uniform burgers every time, so you don't undercook patties that are too large or overcook patties that are too small. You can adjust the thickness of your hamburger patties by loosening the locking wing nut, turning the adjustment screw in or out until your desired thickness is reached, and tightening the locking wing nut. Neighborhood barbecues and family grill-outs will never be the same! We recommend using the press with our Freezer Sheets (sold separately) to prevent your fresh patties from sticking together during prep and to keep your patties from sticking together if you're freezing them. You should hand wash and dry our burger press when you're done using it.
Mark B.
Reviewed in the United States on August 19, 2024
I selected this burger press as LEM products are very high quality. This press worked like a charm. All patties had the same diameter and thickness. The patties held together on the grill very well. I did use patty paper top and bottom while pressing them. All my burger meat was venison.
Customer
Reviewed in Canada on July 12, 2024
It made quick work of making a large amount of patties. It was easy to use and clean. Very well made, I am very pleased with this.
Jeff
Reviewed in the United States on December 25, 2024
This is a low budget way to make perfect patties every time. Had this burger press for at least 5 years, and you can make consistent patties time after time. Awesome deal! I highly recommend.
Customer
Reviewed in the United States on October 28, 2024
Makes perfect patties , I recommend using wax paper squares with it. Pretty much dummy proof, so if you’re not bright you’ll have no issues here.
Jon Stuck
Reviewed in the United States on October 24, 2024
I had high hopes for this product.It is without question Chinese quality and not dishwasher safe. It is made if cheap aluminum and a very thin non-stick coating.I have returned it.
Michael D. Bishop
Reviewed in the United States on January 16, 2024
no problem using it. It takes a little effort to set the thickness of the patty you want and cleaning requires taking it apart. I used a sheet of parchment on top to avoid getting meat in the opening of the top plate and the enclosure. This actually helps when freezing more than i patty in the same freezer bag.
Carmín Guzmán
Reviewed in Mexico on May 24, 2023
Sin duda una buena ayuda en la cocina ya que todas las hamburguesas tienen el mismo tamaño y grosor que tú elijas
JMB
Reviewed in the United States on May 20, 2022
Much easier than I thought to make burger patties. Easy to adjust for thickness. Be sure you order the patty sheets from LEM to use with it. They are actually cheap since you get 1,000 in a box. Using the sheets on the bottom and top of the burgers not only keeps them from sticking to the press, but they go into your storage bags as separators. After freezing they will separate easily. The two make life much easier f you make more than a few patties at a time.
jon wayman
Reviewed in Australia on November 20, 2022
Works just like it says , can make thick or thin patties , very nice.
J. Velasco
Reviewed in Mexico on June 30, 2021
Estaría mejor que el plato interior estuviera a 1 a 2 mm de roce con el molde para impedir que lo prensado no suba por ahí en todo lo demás muy bien
From Ozbargain
Reviewed in Australia on September 7, 2020
Maybe you can only get uniformly pressed ones from the factories
William G Dalzell
Reviewed in the United States on January 24, 2017
Forming a burger is not rocket science but I found this unit to be well made and sturdy and to do exactly as described. I would advise using the separator sheets on both top and bottom to avoid sticking to either surface – this also makes cleanup a breeze.I do weigh out my balls of hamburger to get them all the same weight prior to forming as this allows a single thickness setting to make a consistent finished product. After weighing, place separator sheet on the bottom of the unit, a ball of burger in the middle, a separator sheet on top and flatten the ball a bit. This centers everything nicely and then bring the top of the unit down and press. A little trial and error on the thickness setting for the first couple and you are ready to make burgers.
Southplank
Reviewed in the United States on August 20, 2013
This works. It gets the job done and makes nice consistent patties and has a wide range of adjustment for thin or extra thick patties. Do not expect no sticking in any of these presses, you pretty much must use paper squares top and bottom.Now for the bad. It feels really cheap and has rough edges from casting. It feels like cheap pot metal. Rough cast threads too. The non-stick coating is more like gray enamel paint. It doesn't matter though because you are going to use a square of paper top and bottom. After just one washing and drying by hand, the burger surfaces were forming a white metal oxide the next day. We've never had a water problem here, it's as mineral free as it comes. So I blame it on the low quality metal and coating. It might be prudent to wipe this down with a drop of cooking oil so there is no oxide to clean off for next use.
Recommended Products
