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Your cart is empty.The IMUSA 1.05Qt Chocolate Pitcher, or Chocolatera, is essential in every kitchen. Crafted from durable aluminum with a natural interior finish and mirror-polished exterior, the IMUSA Chocolatera is an authentic and versatile addition to your kitchen. The IMUSA Chocolatera has a capacity of 1.05Qt. The long handle design and lightweight construction of this pitcher make it ideal for comfortable and easy operation, and its great temperature retention makes it versatile for both hot and cold beverages. The IMUSA Chocolatera is perfect for frothing and steaming milk, crafting hot chocolate, hot cocoa, milk chocolate, and chai tea, as well as cold juices, iced teas, lemonades, sodas, and more. Trust the IMUSA Chocolatera for a refined and enjoyable drinking experience. It will surely make every sip a moment to savor.
Oscar marin buitrago
Reviewed in the United States on March 14, 2025
Super
Customer
Reviewed in the United States on February 20, 2025
imusa is such a popular brand in Colombia. Is always well made but what is this ??? U feel this is not an original product . What a horrible product. I use it just for boiling water and hot chocolate and it literally got a hole on it . It lose its color after 2 uses. Bad bad bad
Moana
Reviewed in the United States on January 6, 2025
LOVED IT! Just like the one my grandma used to have. Easy to clean and big enough to make a few cups of hot chocolate.
JuanR
Reviewed in the United States on January 18, 2025
Useful, but is not dishwasher safe!
margo cardona
Reviewed in the United States on August 25, 2024
He esperado por años el tener una olleta, siempre que voy a Colombia por cualquier razón no la logro buscar, pero gracias a Amazon y este vendedor, hoy puedo disfrutar un chocolate caliente estilo colombiano. También me encantó el envío y la rapidez con que la recibí. ¡¡Gracias!!I have waited for years to have a chocolate pitcher/jar maker, everytime I go to Colombia for any reason I can not find it, but thanks to Amazon and this seller, today I got to enjoy a Colombian style hot chocolate. I also loved the shipping and how fast I received it. Thank you!!
Georgiana
Reviewed in Brazil on July 11, 2024
Super prático, tamanho ótimo, n transborda ao servir, perfeito!
Cynthia O.
Reviewed in the United States on November 28, 2024
There is nothing better than making your hot chocolate with the typical Colombian Chocolatera! Makes me smile just looking at it!
Gaston
Reviewed in Canada on October 18, 2024
Thanks !! All perfect conditions
Esteban calderon
Reviewed in the United States on December 3, 2023
My wife wanted a chocolate pot, and I found this one – it was perfect and cheap. It has been very easy to use, allowing the drink to be frothy and delicious. It's practical to clean and durable. In case of stains, you can use a scrub sponge, and it will look like new. Additionally, it has a large capacity for the whole family.
Raquel castilla
Reviewed in Mexico on September 25, 2022
Canalette89
Reviewed in Canada on February 4, 2020
It is perfect for preparing chocolate
Antonio
Reviewed in Mexico on November 24, 2020
Ligero y con buen diseño, me preocupaba que el asa esta remachada pero no genera fugas así que resulta completamente funcional, y a un muy buen precio, el que sea de aluminio permite calentarse rápidamente
Wendy from out of town
Reviewed in the United States on August 8, 2017
Basic. Hot. Great! I grew up in Colombia drinking my grandma’s chocolates prepared in one similar to this Imusa, she loved Imusa back then and I think the quality still is good if not better. At first I was too disappointed because the bottom got dark gray, but this is Aluminum, NOT stainless steel, which means you use them differently. Just like with any metal pots, you want to wipe water right away, do not let it air dry, and do not wash it in the dishwasher. If the bottom gets gray it is OK. Oxidation is a normal occurrence of metal, water is the cause, so don’t let get as bad as a dusty metal because then it’s too late to fix. I follow the instructions of the corona packaeing for the first time, it is not the same method my grandma used, and it does not mention the use of alletas (chocolatera pots) for this, it asks for a blender!! Which means the chocolate link doesn’t need to boil, it just need to reach a boiling point and then melt, once it does you can “batir” (mix) the mother out of it with a molinillo or a frother. I’m glad I was able to figure it out, I enjoyed my cup of chocolate made with my now older olleta 😄😋 BTW I boiled the water separately, think of this as how you make tea, and if you do place the olleta on the heat, turn it on low for mixing your drink… (my advice)
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