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Reviewed in the United States on March 9, 2025
Great
Cheryl L.
Reviewed in the United States on July 9, 2024
(Yes, I over baked them by about 5 min—don’t judge, it was my first attempt 🤓)These gave a perfectly even bake to the canelé. And in the end, that’s what we’re looking for, right. They are slightly smaller than I expected. They held only 55g of batter. But performed very well.
Me4649
Reviewed in Canada on December 30, 2022
Worked all right but only used them twice yesterday and today, and the copper is coming off. That tells me these won’t last. I wouldn’t pay more than $5-$10 per mold so wait for a sale or pay a bit more for the real deal.
Wee Kok
Reviewed in Singapore on December 26, 2022
Should such molds be like this? With black /rust in between the seams. Would like some help to understand. But we refunded it after checking everyone single mold we bought.
Nikita
Reviewed in the United States on July 7, 2021
I ordered 12 molds in total, two of which had holes in the bottom of them so the batter leaked out. All of the molds are of different thickness so they are inconsistent. Yes they work but not as well as better quality molds I have ordered in the past. Sometimes it’s worth spending a little extra for quality. I read mixed reviews about these molds so thought to try them out, it was a waste of money in my opinion. Rather go for the ones from Maxi Nature Kitchenware store, they are excellent quality and work beautifully, resulting in superb Caneles
Grandma Susan
Reviewed in the United States on July 18, 2021
Canneles molds made beautiful pastries with even, crisp exteriors and custard inside, just as pretty as professionally served. I used melted beeswax and butter to paint the molds insides with a pastry brush; the pastries popped out easily after baking. The beeswax is a little tough to clean off the molds, but this was just my first try. Clean the molds when they’re still warm, to help with the beeswax removal, I think. Also use a wire cooling rack on top of a parchment lined cookie sheet to place the molds for cooking. This will collect the bubbled over butter and beeswax during baking, so cleanup is easier.
Sir E.
Reviewed in the United States on July 15, 2021
I purchased three sets of Darware molds for myself. In the image shared, I show the three different sets, with various degrees of wear. I used the most-worn set ~12 times, and the newest set ~6 times in total. Note the significant product wear and copper oxidation these molds develop over time.This product provides decent quality for the price. Given that real canele molds will cost $25-28 per piece (for a total of $300-336 for a set of 12), these give a consumer with less disposable income a passable solution for making caneles the "traditional" way (i.e. without a silicone mold).These molds are certainly not pure copper with a tin plating on the inside. To advertise the molds this way is disingenuous, borderline deceitful. Mauviel (the "name brand") molds of comparable size weigh ~86g each, whereas these molds are only ~55g (fourth image). It appears that the molds are made from a cheaper metal, with an exterior copper coating and an interior tin lining. The exterior copper finish is beginning to rub off with repeated use, and the inner non-copper metal is beginning to show. The third image above shows this progression; the silver color beginning to show at the bottom of the molds is not normal "tarnish" or copper oxidation (which would present as a more pronounced bluish-green color), but rather the non-copper interior metal beginning to be uncovered. The detailed product description even acknowledges this, stating "each mold has a tin interior and exterior coated with copper for heat conduction." So, if you think you are buying true copper canele molds, buy from a French brand name, not a cheap replica piece made in India with non-standard materials.Despite this fact, the molds are wonderfully functional, and are capable of making a great canele using a proper beeswax/butter coating. I have used them many times and have produced mostly successful caneles. I would recommend them for their functionality, with the caveat that nontraditional materials are used in its construction.
Aussie
Reviewed in Australia on June 17, 2021
Wanted some Caneles moulds , had the De Buyer silicone ones, but wanted individual so I can spread out in the oven and reduce cold spots. I has previously ordered a De Buyer one, when I saw them again at lowest price ever, I ordered another 5 to make a set of 6. The De Buyer is the one on the left in the picture, it weighs 55 gms. To the right is a Daware (India) one from a set of 4 I ordered, slightly narrower and taller, 65gms. I haven't cooked with them yet, but quality seems the same, the narrower and taller Daware will probably cook a bit quicker due to shape. The Daware has more copper, heavier but same internal volume, but I think they are both great, just do you like made in France or made in India, and buy your moulds from same supplier, the slight variation in shape will lead to different cooking times.
Gary R. Vineyard
Reviewed in the United States on August 16, 2020
I've read reviews that say they are not copper, and maybe they're not but they produce a perfect Canale. The copper on the outside cooks off after the first use and I was going to return them but the results were so good I was going to order four more but they are unavailable for the time being. I will order more when they are available. If any of you don't like them let me know and I'll buy them from you. I also experimented with the wax/butter combo and it was a pain so I tried non-stick spray and tested them head to head and the spray was just as good with little or no cleanup and a blind taste test confirmed you can't tell the difference in taste. I have used them a half dozen times so far with perfect results...and I'm not kidding about buying yours. UPDATE 09/30/20...Just received 4 of the French made Canale molds and will go head to head with these this weekend. I will advise of the results. I see these are available again and I just may buy some more. The French ones are heavier and I'm going to see if the copper comes off after use and the French ones are about $20 each, delivered, and come from Labo&Gato in France. UPDATE 10/06/20: Baked with both this weekend and the results are in................DEAD TIE!!! Looked the same and blind taste tested the same with three people...so the cheaper ($10 ea. VS $20 ea) were the best deal.
Fabrice Mintori
Reviewed in the United States on July 3, 2020
The media could not be loaded.
Paloma
Reviewed in the United States on May 31, 2020
I didn't expect them to turn out so well but these molds work a lot better than the Mauviel ones.Initially I got the crazy expensive Mauviel 6-piece set from Williams Sonoma and need a lot more so I tried this set to see if I can get the same result for a lot less money. And YES. They are actually better for crusting. And I somehow like the daisy detail more than the simple dome look. See pic for comparison:)
Soph
Reviewed in Canada on December 20, 2020
Works very well, I just love them
johanne Dupont
Reviewed in Canada on April 2, 2020
Le CanneléPour mon plaisir personnel, j'ai partagé les cannelés avec mes amis, ils se sont régalés. Lors de ma visite à Bordeaux, j'avais mangé des cannelés, j'ai vraiment aimé. Ma nièce qui habite à Bordeaux m'a offert un live sur le cannelé, j'ai lu l'histoire et j'ai essayé une recette. Ce fut une réussite. C'est très important d'utiliser les moules en cuivre.
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