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Your cart is empty.Fire up the flavor with the Cuisinart Premium Cooking Pellets! The California Red Wine Hickory Pellets create a bold aromatic smoky flavor infused with the essence of hickory wood for a hint of a sweet woodsy taste pared perfectly with the oak-aged flavor. The California Red Wine Hickory Pellets cooked low and slow will create a juicy interior with that classic crispy skin. Not just for pellet grills, these pellets can also be used with smoker tubes or smoker boxes on gas or charcoal grills. Make sure to check out Cuisinart's line of seasonings; great to pair with the Cuisinart Pellets. Cuisinart BBQ’s unique pellets are derived from reclaimed oak liquor and wine barrels combined with our premium wood selections. Each blend is a purposeful mixture of flavored barrels matched with the finest quality of harvested woods. Our exceptionally slow-burning blends create distinctive smoky output that permeates your favorite barbeque.
Geoffrey
Reviewed in the United States on January 26, 2025
Quick shipment and nice flavor.
Shelly
Reviewed in the United States on February 12, 2024
I did a turkey on my smoker and it tasted amazing then I used it on other stuff and the smell and taste makes your mouth water it’s a great product
Tony
Reviewed in the United States on September 18, 2023
Smells great perfect for my smoker, and way better price than most!
Tom Franklin
Reviewed in the United States on September 10, 2023
Many other smoker pellet bags tend to have "dust" and shorter pellets. This bag was almost perfectly dust-free. It imparts good flavor. I will purchase this again
Patti Henderson
Reviewed in the United States on August 3, 2023
Don't really notice a flavor when I did chicken. It sure does smell wonderful while cooking. I would buy again.
Marlan Hoerer
Reviewed in the United States on August 26, 2023
bbq of ckicken pork and beef /have yet to try on fish but usually prefer hickory or maple for fish.
Mark Cram
Reviewed in the United States on September 4, 2022
The unique mild flavor which enhances to hardwood smoke is special. Just that little bit of uniqueness which separates them from the rest. Turkey hardwood and not a flavor added product 👍🏼👍🏼👍🏼👍🏼
R. G.
Reviewed in the United States on July 13, 2022
I loaded the California Wine pellets into my Z Grill smoker. I smoked some burgers that I made with American Wagyu beef that was seasoned with Worchester sauce and minced Vidalia sweet onion, and they turned out delicious. Cooked them for about 35 minutes and then at the end seared both sides for 1 minute each at 400 degrees. I cooked the burgers medium rare with a nice pink center. The smoke flavoring on the burgers was subtle but very pleasant tasting and these pellets burn efficiently while giving out plenty of smoke. I'd definitely buy these pellets again.
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