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Your cart is empty.Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.
BJD
Reviewed in Canada on January 13, 2024
I bought this to keep my fermented cucumbers crisp. I had tried other means, but with limited success. This product did the trick. Cucs are nice and crisp every time. Recommended for fermenting when you want to keep the veggies crisp.
paula
Reviewed in the United States on January 27, 2021
The picture shows LD Carlson, as the brand, which is widely available and something I'm used to. I have confidence in that brand. The brand supplied is labeled "AP Craft." Maybe it's okay; maybe it's better. I don't know. The point is that I wouldn't have ordered it, given that uncertainty. I would've looked elsewhere for something I recognized.
W.Gallego
Reviewed in Canada on August 17, 2020
Good quality.
Yuri
Reviewed in Canada on July 8, 2020
Using it for making cheese.4 stars is because it came in a sealed plastic bag instead of a plastic bottle as advertised.
william b. george
Reviewed in the United States on June 30, 2020
Product is fine but does not match advertising picture. Not that it matters a great deal but it comes in a zip lock packet instead of a bottle.
Usuario D
Reviewed in Mexico on July 22, 2019
Buen producto, no presenta notas amargas como otros calcios que tienen a quedarse en el alimento y lo vuelven desagradable.
Anthony Montana aka( Richard pound )
Reviewed in Canada on November 12, 2019
But by mistake have no idea why got fun refund though
JP
Reviewed in the United States on September 13, 2018
House of fun when used with sodium alginate. Great project for the kids.
Chuck McMahon
Reviewed in the United States on November 27, 2018
Product as described. Not much to say. Less than local HBS.
LG
Reviewed in the United States on April 5, 2018
I used this to make cream cheese. This cream cheese came out rich and creamy... I highly recommend making your own with this product!
Anthony
Reviewed in the United States on October 2, 2017
Kept my fermented Pickles fresh. Don't use too much or it will create a slightly off taste. I haven't used it in homeade yogurt yet, but I'm sure it will thicken it up quite nicely.
Daniel Ray
Reviewed in the United States on April 12, 2017
Pharmaceutical injection when 10mEq/10mL sterilized aqueous solution is made up, and ACS quality drying agent. Works to expectations of Calcium Chloride.
April A.
Reviewed in the United States on April 24, 2016
It does was it was intended to do and arrived promptly. This little bottle will do a lot of batches, definitely a good buy. The screw top lid makes it easy to use and close up.
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